Cocktails Flashcards
Americano
1 oz Campari
1 oz Sweet Vermouth
Soda Water
Serve over ice
Soda water amount can vary: Ask!
Old Fashioned
2 oz Spirit (Typically Whiskey)
2 dashes Angostura Bitters
1 sugar cube
Pink Gin
2 oz Plymouth Gin
3-4 dashes Angostura Bitters
Stir with ice and strain
Cocktail Coupe, Lemon Twist
Sazerac
2 oz Sazerac Rye Whiskey
5 dashes Peychaud’s Bitters
Splash of Absinthe
1/2 Sugar Cube
- Chill a lowball glass with ice water
- Muddle Sugar Cube with water in mixing glass
- Pour out water in lowball, add Absinthe
- Add whiskey, bitters, and lemon peel to mixing glass with ice. Stir.
- Strain into Absinthe washed glass.
Black Velvet
Champagne topped with Guiness in a flute or coupe
4th Regiment
1 oz Rye Whiskey
1 oz Sweet Vermouth
1 dash each Orange, Peychaud, Celery bitters
Shake and strain into a coupe
Lemon Twist Garnish
Note: it is rare the shake this cocktail today
Abbey Cocktail
1 1/2 oz Gin
3/4 oz OJ
3/4 oz Cocchi Americano
2 dashes bitters
Shake and strain into a coupe
Cherry Garnish
Adonis
2 oz Fino Sherry
1 oz Sweet Vermouth
2 dashes Orange Bitters
Stir and strain into a coupe
Orange Twist Garnish
Alexander
3/4 oz VS Cognac
3/4 oz White Creme de Cacao
3/4 oz Cream
Shake and strain into Coupe
Nutmeg Garnish
Antibes
2 oz Gin
3/4 oz Benedictine
1 oz Grapefruit
Shake and strain into Old Fashioned Glass
Orange Slice Garnish
Aviation
1 1/2 oz London Dry Gin
3/4 oz Lemon Juice
2 dashes Maraschino Liqueur
2 dashes Creme Yvette (Creme de Violet)
Shake and strain into Cocktail Glass
Cherry or Lemon Twist Garnish
If Creme de Violet is omitted, it is an Aviation no. 2
Bamboo
1 1/2 oz Fino Sherry
1 1/2 oz Dry Vermouth
2 dashes Angostura Bitters
2 dashes Orange Bitters
Stir and strain into a Coupe
Orange or Lemon Twist Garnish
Bee’s Knees
1 1/2 oz Gin
3/4 oz Honey
3/4 oz Lemon Juice
Shake and strain into Cocktail Glass
Lemon Twist Garnish
Bellini
2 parts Prosseco
1 part Peach Puree
dash Raspberry Puree
Pour Prosecco over Purees, stir gently
Bijou
1 oz Gin
1 oz Green Chartreuse
1 oz Sweet Vermouth
Dash Orange Bitters
Stir and strain into Coupe
Lemon Twist Garnish
Black Russian
1 1/2 oz Vodka
3/4 oz Kahlua
Pour over ice in a lowball glass
A splash of heavy cream will make it a White Russian