Human Nutrition (Digestive System) Flashcards

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1
Q

Differentiate between herbivores, carnivores and omnivores

A

Herbivores: Eat plants e.g rabbits, cattle, sheep
Carnivores: Eat other organisms e.g fox’s cats dogs
Omnivores: Eat plant and animals e.g humans bears hedgehogs

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2
Q

What is the need for the digestive system?

A

To allow for the breaking down of bigger foods for easier absorption into the blood

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3
Q

What is digestion?

A

The physical and chemical breakdown of food

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4
Q

What is the order of thr main events in human nutrition

A
  1. Ingestion (taking in food)
  2. Digestion (breaking down of food)
  3. Absorption (intestines)
  4. Egestion (removal of waste)
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5
Q

Give examples of where both physical and chemical digestion occurs

A

Physical: the mouth
Chemical: the stomach

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6
Q

What is the dental formula

A

2(i2/2 C1/1 P2/2 M3/3)

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7
Q

What enzyme is secreted by the salivary glands and what does it break down

A

Amylase, starch into maltose

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8
Q

What separates the trachea and oesophagus

A

Epiglottis

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9
Q

What process moves food down the oesophagus

A

Peristalsis

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10
Q

What form of fibre stimulates peristalsis

A

Cellulose

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11
Q

Define peristalsis

A

A wave of muscular action in the walls of the alimentary canal that moves contents along

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12
Q

What is the acid in the stomach called

A

Hydrochloric acid

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13
Q

What enzyme breaks down protein

A

Pepsin, turns into peptides

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14
Q

Give another role of stomach acid other than digestion

A

Kill bacteria

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15
Q

What organ secretes lipase and amylase

A

The pancreas

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16
Q

What are some of the roles of the liver

A
  1. Break down red blood cells
  2. Make bile
  3. Detox the body
  4. Break down amino acids to urea
  5. Produce heat
17
Q

What is the function of bile

A

Neutralise the stomach acid (chyme) that enters from the stomach into the duodenum

18
Q

What are the 2 parts of the small intestine

A

The duodenum and ileum

19
Q

What is the role of the duodenum

A

Digestion and secretion of intestinal juice

20
Q

What are the lining of the intestines called

A

Villi

21
Q

What is the role of the villi

A

Absorption of food through diffusion

22
Q

What are some adaptations of the villi for absorption

A
  1. Large surface area
  2. Cell walls are one cell thick
  3. Rich blood supply
23
Q

What is found inside the villi other than blood capillaries

A

Lacteals that hold lymph

24
Q

What are adaptations of the small intestine for absorption

A
  1. Very long
  2. Has numerous villi
  3. Each villi has a lymph supply that carries fat away
25
Q

What liquid absorbs fat into the bloodstream.

A

Lymph

26
Q

What is the role of the large intestine

A

Absorb any left over nutrients in the form of liquids

27
Q

What vitamins do the symbiotic bacteria in the colon produce

A

Vit B and vit K

28
Q

Name a Digestive enzyme for carbs, proteins and lipids

A

Carbs: amylase
Proteins: protease
Lipids: lipase