homeostasis, protein and functions

Question 1

glycosuria

Answer 1

sugar in urine

Question 2

polyuria

Answer 2

excessive urination

Question 3

polydipsea

Answer 3

excessive thirst

Question 4

major deficiencies for CHO

Answer 4

diabetes mellitus- hyperglycemia

ketosis- hypoglycemia

Question 5

diabetes

Answer 5

disease in which the body ability to produce/respond to insulin is impaired

Question 6

type 1 diabetes

Answer 6

autoimmune reaction of the body destroying the cells in pancreas that make insulin which leads to little to no secretion of insulin

Question 7

type 2 diabetes

Answer 7

body does not use insulin correctly and the cells in body does not respond to insulin resulting in the increase of insulin accumulation in body
this increases blood sugar

Question 8

when does gestational diabetes occur

Answer 8

occurs when the body cannot make enough insulin during pregnancy

Question 9

oral glucose tolerance test

Answer 9

measures bodies ability to use glucose, can diagnose diabetes and gestational diabetes

Question 10

high blood glucose causes damages to capillaries in

Answer 10

kidney, heart, eyes, nervous system

Question 11

if high blood glucose levels are left untreated it can cause

Answer 11

heart disease, stroke, kidney disease, blindness, nerve damage

Question 12

low fat + high carb diet =

Answer 12

fewer deaths from diabetes

Question 13

what is dietary restriction and what does it correlate with

Answer 13

is a reduction of specific or total nutrient intake and there is a positive correlation between life and health span with dietary restrictions

Question 14

placental lactogen

Answer 14

changes mothers metabolism to increase glucose for baby

Question 15

diabetes in animals

Answer 15

the pancreas is unable to secrete enough or any insulin to allow the glucose to leave the bloodstream

Question 16

diabetes in animals

Answer 16

the pancreas is unable to secrete enough or any insulin to allow the glucose to leave the bloodstream

Question 17

how to tell forage maturity

Answer 17

immature plants have less lignin and maturing plants have high lignin

Question 18

cell walls

Answer 18

cellulose , hemicellulose and lignin

Question 19

cell solubles

Answer 19

starches, sugars and digestible fractions

Question 20

acid detergent fiber determines what and by measuring what?

Answer 20

digestibility of fiber measuring lignin and cellulose

Question 21

neutral detergent fiber determines what and measures what?

Answer 21

measure fiber intake by measuring lignin, cellulose and hemicellulose

Question 22

how to tell is grass is mature or immature

Answer 22

no seed heads or seed heads

Question 23

kjeldahl measures what

Answer 23

% Nitrogen

Question 24

%CP=

Answer 24

%nitrogen x 6.25

Question 25

melamine

Answer 25

urea+formaldehyde= white powder

Question 26

dietary essentials

Answer 26

PVT TIM HALL

Question 27

4 sources for pet food or protein feeds

Answer 27

animal and marine plant by-product synthetic amino acids

Question 28

animal protein=

Answer 28

acidic urine

Question 29

plant protein=

Answer 29

alkaline urine

Question 30

meat in feed can represent what

Answer 30

any species of slaughtered mammal, most commonly muscle of pork, beef, sheep or horse meat

Question 31

by products in feed are

Answer 31

secondary products are included in addition to the principle product

Question 32

storage/ preservative issues

Answer 32

ethoxiquin, BHT, BHA, Vit. E and Vit C

Question 33

soybeans=

Answer 33

protein

Question 34

what amino acids for pigs should be limited

Answer 34

lysine and tryptophan

Question 35

restarter diet in pigs contains how much CP

Answer 35

20-22% CP

Question 36

50-125 lb = need what percentage of CP

Answer 36

18%

Question 37

125-200 lb= need what percentage of CP

Answer 37

16%

Question 38

mature hog/sow= percentage of CP

Answer 38

14%

Question 39

starter rations diet CP

Answer 39

18-20% CP

Question 40

do gilts or barrows eat less

Answer 40

gilts eat less, however they have a high muscle and lean carcass

Question 41

market hogs finish

Answer 41

12-14% CP

Question 42

what do you need for ruminant microbial protein

Answer 42

nitrogen, need energy, need sulfur, carbon skeleton

Question 43

excess protein for horses leads to

Answer 43

increase water turnover, increase heat prod., increase ammonia

Question 44

wrong protein:energy ratio leads to

Answer 44

Developmental orthopedic disease DOD

Question 45

functions of protein

Answer 45

structure, regulation, energy, production

Question 46

structure of protein contains

Answer 46

collagen, elastin, contractile proteins, keratine proteins, blood proteins, cell membranes

Question 47

what and where is keratin found?

Answer 47

fibrous, tough and insoluable protein | found in hair, wool, horn, claws, hooves epithelia cells in gut, rumen papillae w/o scratch factor

Question 48

regualtion of proteins

Answer 48

enzymes in digestion and synthesis, hormones, immune antibodies and hereditary transmission of genes

Question 49

energy of proteins

Answer 49

deamination, only used when not enough calories for metabolism, ration of calories to protein

Question 50

deamination

Answer 50

removal of an amine group from a molecule

Question 51

production of proteins

Answer 51

feeding fish, feeding ruminants- nitrate toxicity, others and more

Question 52

what is toxic to fish

Answer 52

ammonia an nitrite

Question 53

high nitrite=

Answer 53

anoxia

Question 54

Nitrie + hemoglobin =

Answer 54

methemoglobin

Question 55

manure gas leads to increase in

Answer 55

ammonia, hydrogen sulfide, carbon dioxide, methane