Health and safety Flashcards
1
Q
What is the dressing for Labs (6)
A
- Suitable covered footwear
- Hair tied back
- No loose garments, ties or scarves
- Lab coats
- Goggles
- Gloves
2
Q
What is a risk assessment (2)
A
- Hards are identified
- Procedures are identified to minimise risk
3
Q
What are the types of risks (3)
A
- Environmental
- Microbiological
- Chemical
4
Q
What is COSHH (9)
A
- The control of substances hazardous to health
- Assessment of Risks to health
- Prevention or control of Exposure
- Use of Control measures
- Maintenance, examination and testing of controls
- Monitoring Exposure at the workplace
- Health Surveillance
- Information, instruction and training
- Arrangements to deal with Incidents
5
Q
What are the classes of hazards (3)
A
- H2** Explosives or flammable substances
- H3** Toxic, corrosive and irritant substances
- H4** Effect on the aquatic environment
6
Q
What is MSDS (4)
A
- Material safety data sheet
- MSDS is provided by all suppliers of chemical substances
- Includes details of hazard codes and necessary handling/control precautions
- Is an essential source of reference for any risk assessment - especially for unfamiliar compounds
7
Q
What is the HG1 microbiological hazard
A
Unlikely to cause human disease
8
Q
What is the HG2 microbiological hazard (3)
A
- Can cause human disease and may be a hazard to staff and students
- it is unlikely to spread to the community
- there is usually an effective prophylaxis or treatment available
9
Q
What is the HG3 microbiological hazard (3)
A
- Can cause severe human disease and may be a serious hazard to staff and students
- it may spread to the community
- there is usually effective prophylaxis or treatment available
10
Q
What are the 3 main routes for infection in laboratories (3)
A
- Sharps Injury
- Splash onto a mucous membrane
- Aerosols.
11
Q
How can you handle hazardous chemicals and biological agents (3)
A
- Work slowly and methodically - never rush
- Where possible work to a prepared procedure and follow it.
- Think about Hazards in advance