Greece Flashcards
What are Greece’s 2 PDO categories
- Controlled Appellation of Origin - AOC/OPE
- Appellation of Superior Quality - AOSQ/OPAP
AOC - is reserved for traditional sweet wine
Reserve and Grand Reserve for aging designations
What Greek PDO wine catergory is used for sweet wine
AOC/OPE
Controlled Appellation of Origin
What does Cava indicate on PGI wines in Greece
Indication of age
“Cava” indicates at least one year of aging for white and rosé PGI wines, and a minimum three years of aging for reds. White and rosé “Cava” wines spend at least six months in oak prior to bottling, and reds are in barrel for at least one year. “Palaiomenos se vareli” may be added to the label of Cava, Reserve, or Grand Reserve wines to indicate oak aging beyond the required minimums.
What category of Greek Wine Laws does Retsina and Verdea fall under
Protected Geographic Indication (PGI) category
What is Verdea and where is it produced in Greece
an oxidative white wine produced on the island of Zakynthos in the Ionian Sea
minimum 50% percent Skiadopoulo
What is Retsina
Retsina is generally produced as a white wine, from Savvatiano grapes (low acid grape) and flavored with the addition of pine resin, rather than stored in resin-sealed casks like in ancient times, from Central Greece (Sterea Ellada)
What region of Greece is known for Retsina production
Central Greece (Sterea Ellada)
No PDO’s in region
Greek PGI wine are divided into 3 zones, list them
Regional, District, Area
What are the 2 categories of Greek wines that do not carry a geographic indication
Varietal and Table
The “Varietal” category comprises table wines that carry a vintage and variety on the label, whereas ordinary “Table” wines cannot; neither Varietal or Table wines may list a geographical indication.
What style of wine is typically produced from the Mavrodaphne grape? Where is production focused?
A. Dry white
B. Sweet, fortified white
C. Dry red
D. Sweet, fortified red
D. Sweet, fortified red
- Mavrodaphne of Cephalonia (Ionian Island), Mavrodaphne of Patras (Peloponnese)
What style of wine is made in Naoussa? What region?
A. Dry white
B. Dry red
C. Sweet white
D. Sweet red
B. dry red from Xinomavro
Macedonia Region PDOs (4)
Naoussa PDO
Amynteo PDO: rosé and sparkling production
Goumenissa PDO: Negoska makes up 20% of blend with Xinomavro
Slopes of Meliton (Plagies Melitona)
Name the producer
Domaine Sigalas
Nemea is the only PDO appellation for dry red wines on the Peloponnese.
A. True
B. False
A. True
Name this producer of Naoussa red, the producer is based in Santorini
Boutari
True or False & Fill in the Blank
Macedonia is home to some of Greece’s best dry reds made from _____ in the PDO’s of Naoussa & Amynteo
True - reds from Xinomavro (acid black), firm & tannic reds
*Amynteo is the only PDO to allow rosé production
Macedonia
(Maak eh dh aw n ee aa)
Domaine Carras is the sole producer and Greece’s only monopole on the Slopes of Meliton PDO in what region
Macedonia
Halkidiki area
Domaine Carras makes Red PDO wines on the estate from blends of Cabernet Sauv, Cab Franc, and the native Limnio; white PDO wines are blends of the Greek varietals Assyrtiko, Athiri, and Rhoditis. Evangelos Gerovassiliou, winemaker, launched Domaine Carras to international acclaim under the guidance of Émile Peynaud (famed French Enologist)
Match the PDO with its approximate location in Greece.
Southern, North Central, Island in Aegean Sea
What are the main grapes of production
A. Naoussa
B. Nemea
C. Santorini
A. Naoussa - North Central - Xinomavro
B. Nemea - Southern - Agiorgitiko
C. Santorini - Island in Aegean Sea - Assyrtiko