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My Decks > Alsace, Jura, and Savoie > Flashcards

Alsace, Jura, and Savoie Flashcards

1
Q

If a wine is white and labeled Bugey “Manicle” what grape is used to produce it? What if it’s red?

A

100% Chardonnay if white 100% Pinot Noir if red

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2
Q

What are the two late harvest designations in Alsace

A

Vendanges Tardives Selections de Grains Nobles Both were introduced in 1984

  • VT wines are late-harvested, and may be affected by botrytis
  • SGN wines are affected by botrytis, and are harvested in tries
  • Chaptalization is not allowed - Must be vintage-dated
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3
Q

What is the synonym for Pinot Blanc in Alsace? Chasselas? Savagnin?

A

Klevner (Pinot Blanc) Gutedel (Chasselas) Klevener (Savagnin)

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4
Q

What type of soil type dominates the higher altitude vineyards of the Jura? The lower altitude sites?

A

Jurassic limestone and marl (higher altitude vineyards) Clay (lower sites)

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5
Q

How does Alsatian Riesling compare in style to German Riesling?

A

Characteristically dry, more powerful, and higher in alcohol than their German cousins

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6
Q

Trimbach’s Clos-Ste-Hune Riesling comes from what Grand Cru vineyard

A. Zotzenberg

B. Rosacker

C. Geisberg

D. Schlossberg

E. Osterberg

A

B. Rosacker

Commune: Hunawihr

Département: Haut-Rhin

  • Zotzenberg allows Sylvaner
  • Trimbach produces Cuvée Frédéric Emile a from Geisberg & Osterberg Grand Cru wine - Frédéric Emile, who is known for providing a new guarantee of quality and authenticity for Trimbach in 1898.
  • Trimbach produces a Schlossberg Grand Cru also (largest Grand Cru 80HA)
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7
Q

Why are Alsatian Rieslings considered to be among the most long-lived white wines in the world?

A

Pronounced acidity and minerality

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8
Q

If a still wine is labeled Bugey “Montagnieu” what grape is used to produce it? What if it’s Mousseux/Pétillant? What three grapes must comprise a minimum of 70% for its production?

A

100% Mondeuse Mondeuse, Chardonnay, and Altesse must comprise minimum of 70% for its production.

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9
Q

In what style is rosé usually produced in within the Côtes de Jura? What does this mean? What grapes are used most commonly in its production? (5)

A

Vin Gris style. Wine gets its color from a pressing for exclusively rosé where the grapes are almost immediately pressed after a short fermentation. Poulsard, Trousseau, Pinot Noir, Chardonnay, and Traminer.

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10
Q

Roussette de Savoie AOP wines are made from 100% of what grape that is synonymous with Roussette?

A

Altesse

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11
Q

What are two Grand Cru vineyards notable for blending?

A
  • Altenberg de Bergheim: Blends: 50-70% Riesling, 10-25% Pinot Gris, 10-25% Gewurztraminer, max. 10% combined Chasselas, Muscat à Petits Grains, Muscat Ottonel, Pinot Noir, and Pinot Blanc - Marcel Deiss top producer
  • Kaefferkopf: 60-80% Gewurztraminer, 10-40% Riesling, max. 30% Pinot Gris, max. 10% Muscat - producer: Maurice Schoech
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12
Q

Which noble grape is the most planted in Alsace?

A

Riesling

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13
Q

With sweetness creeping upwards in recent years, Alsatian AOP law mandates that from what year forward that the standard Riesling must be dry in style?

A

2008

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14
Q

Which Grand Cru vineyard produces its varietal bottlings from a non-noble grape? What’s the grape?

A

Zotzenberg Sylvaner

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15
Q

What is the name of the appellation that produces exclusively Vin Jaune?

A

Château Chalon

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16
Q

What three permutations of Muscat exist in Alsace?

A

Muscat Blanc à Petits Grains Muscat Rosé à Petits Grains Muscat Ottonel

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17
Q

The AOP of L’Etoile is named after what? What style of wine is produced here and from what grapes?

A

Takes its name from a local fossil, shaped like a five-pointed star Oxidative style is the norm here made from Chardonnay, Poulsard, and Savagnin

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18
Q

What soils are mostly present on the Mountain slopes in Alsace? The lower slopes? The plains?

A

Schist, granite, and volcanic sediments (Mountain slopes) Limestone base (lower slopes) Richer alluvial clay and gravel (plains)

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19
Q

Rosacker is located in what village? What is the major soil type here?

A

Hunawihr Dolomitic Limestone is the main soil type here.

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20
Q

What are the four noble grapes of Alsace?

A

Riesling Muscat Gewürztraminer Pinot Gris

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21
Q

What mountain range separates Alsace from the rest of France and is responsible for the dry climate of the region?

A

Vosges Mountains

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22
Q

Sparkling wine is produced in Vin de Savoie AOP and is labeled with one of which two designations? What’s the difference?

A

Vin de Savoie Mousseux (bottled under higher pressure, more effervescent) Vin de Savoie Pétillant

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23
Q

What grape is commonly blended with Pinot Blanc and can actually be labled Pinot Blanc without any blended in?

A

Auxerrois

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24
Q

Which late harvest designation may show botrytis but emphasizes varietal purity and vary in actual RS and can be quite dry?

A

Vendanges Tardives

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25
Q

For how long are Vin de Paille wines aged prior to their release? How much of this time must be spend in neutral wood barrels?

A

Minimum 3 years of aging with 18 months in neutral wood barrels

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26
Q

Which appellation in Vin de Savoie AOP produces wine from 100% Roussanne?

A

Chignin-Bergeron

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27
Q

What is the VDL appellation in Jura? How is it produced (ingredients)?

A

Macvin du Jura Aged Marc is added to unfermented grape must, resulting in a sweet, unfermented but alcoholic grape juice.

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28
Q

The better vineyards of Alsace face what direction?

A

Southern, southeastern, or warm eastern exposures

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29
Q

Prior to 2011 how many Grand Cru appellations existed for Alsace Grand Cru AOP wine?

A

1 for all Grands Crus After 2011 each Grand Cru received its own appellation.

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30
Q

Which non-noble grapes can be bottled to produce AOP wine in Alsace? (4)

A

Pinot Noir Sylvaner Pinot Blanc (Klevner) Chasselas (Gutedel)

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31
Q

Following fermentation, wine destined to become Vin Jaune is kept in barrel until what date?

A

Until December 15 of the sixth year following harvest.

32
Q

What is the only red grape allowed to be used in the production of Alsace AOP wine?

A

Pinot Noir

33
Q

What is the smallest Grand Cru vineyard in Alsace? Size? Largest/Size?

A

Kanzlerberg (3ha) Schlossberg (80ha)

34
Q

What three wars had the most significant impact on viticulture in Alsace?

A

Thirty Years War WWI WWII

35
Q

What percentage of Alsace’s total AOP output is white wine? What % of all white French AOP white wine is produced in Alsace?

A

90% is white - 18% of French production (2008)

36
Q

What is the synonym for Roussanne in Savoie? What three other grapes are commonly used in the production of white wine in the Vin de Savoie AOP?

A

Bergeron Jacquère Altesse Chardonnay

37
Q

In what village is Zotzenberg located?

What is the major soil type of this vineyard?

Specialty Grape?

Producer?

A

Mittelbergheim - Marl-Limestone is the main soil type here - Sylvaner

Producers: Albert Setz

38
Q

What is straw wine known as in the Côtes de Jura? What kind of grapes are used in its production? For how long are they left to dry after harvest? What must weight do they surpass following the drying process? Are the grapes botrytized? What three AOPs may this wine be labeled as?

A

Vin de Paille Ripe but not botrytised grapes are left to dry for a minimum of 6 weeks after harvest Must have minimum must weight of 320g/L Arbois AOP L’Etoile AOP Côtes du Jura AOP

39
Q

Minimum potential alcohol is higher for Grand Cru Alsace AOP wine. What is the minimum potential alcohol that must be observed prior to fermentation for each noble grape variety?

A

Riesling and Muscat (11%) Gewürztraminer and Pinot Gris (12.5%)

40
Q

What three red grapes make most of the red wine produced in the Côtes de Jura AOP?

A

Poulsard (Ploussard) Trousseau Pinot Noir

41
Q

Who produces Clos St Urbain?

A. Hugel

B. Albert Boxler

C. Trimbach

D. Zind-Humbrecht

E. Domaine Weinbach

A

D. Domaine Zind-Humbrecht - Riesling, Gewurtztraminer & Pinot Gris

Thann (Village) Volcanic Soils (Soil)

42
Q

In Alsace both styles of late harvest wines are produced from hand-harvested fruit and must contain high must weights prior to fermentation. What are the minimum must weights for each of the noble varieties for both designations?

A

Vendanges Tardives: Riesling and Muscat (235 g/L) Pinot Gris & Gewürztraminer (257 g/L) Selections de Grains Nobles: Riesling & Muscat (276 g/L) Pinot Gris & Gewürztraminer (306 g/L)

43
Q

Which four communes may append their name to the Roussette de Savoie AOP?

A

Frangy Marestel Monterminod Monthoux

44
Q

For how long must a bottle of Crémant d’Alsace age on its lees prior to disgorging? For how long total must it age prior to release?

A

9 months on the lees before disgorgement 1 year total before release

45
Q

What are the three blending designations in Alsace?

How do they differ in regards to production and labeling?

A

Edelzwicker - Does not need to be vintage-dated and not legally obligated to use more than one grape.In practice are blends but do not need to list varietals

Gentil - Superior designation for blends, requiring a minimum of 50% noble grapes. Base wines must be vinified separately

Field Blends - grapes are typically vinified together and produced under a vineyard name.

46
Q

What is the only village allowed to append its name to Arbois AOP wines?

A

Pupillin

47
Q

What is the name of the méthode ancestrale wine produced in Bugey? What grapes are used in its production? For how long must it age on its lees? What is the minimum atm value of pressure that a bottle of this must be bottled under? Minimum sugar level?

A

Bugey-Cerdon Gamay and Poulsard Min 2 months on lees Min 3 atm min 40g/L

48
Q

When was the first Grand Cru recognized in Alsace? When did the next 24 vineyards get recognized? When were the final 26 get recognized? What was the most recently recognized Grand Cru?

A

1975 (Schlossberg) Next 24 in 1983 25 in 1992 Last in 2007 (Kaefferkopf)

49
Q

What is the name of the pink sandstone unique to Alsace? What are the other 7 soil types found here?

A

Grés de Vosges

50
Q

What are the two departements of Alsace and which has the highest percentage of Grand Crus?

A

Haut-Rhin (has most Grands Crus) Bas-Rhin

51
Q

A sparkling wine from Seysell AOP must contain a minimum 10% of what grape? What other grapes are allowed in the blend? (2)

A

Min 10% Altesse Molette Chasselas

52
Q

What distilled product is derived from the final pressing of Crémant d’Alsace?

A

Marc d’Alsace

53
Q

Are barrels containing wine destined to become Vin Jaune topped off at any point during the aging process? What is the traditional bottle for Vin Jaune called that reflects this type of aging process? How many centiliters can fit inside this bottle?

A

Barrels are not topped off during the period of aging in barrel. The Clavelin (62cL) is the traditional bottle of Vin Jaune.

54
Q

What are the 5 communes that produce Klevener (Savagnin) AOP wines?

A

Obernai Gertwiller Goxwiller Heiligenstein Bourgheim

55
Q

What is the only appellation in Alsace that produces AOP wine that includes Chardonnay among other grapes for its production? What other grapes are allowed here (5)? What two noble varietals are not allowed for production here?

A
  • Crémant d’Alsace AOP: Pinot Noir Pinot Blanc, Pinot Gris Auxerrois, Riesling
  • Gewürztraminer and Muscat are not allowed!!!!
56
Q

In what year did Alsace finally achieve AOC status becoming the last major French wine region to do so?

A

1962

57
Q

Pinot Gris was previously known as what in Alsace? (2)

A

Tokay d’Alsace or Tokay Pinot Gris

58
Q

In what two vintages during the 1980s was Vin Jaune not produced? When was the last vintage that Vin Jaune was not produced? In both cases the wines produced from these vintages were declassified to what AOP?

A

1980 and 1984 2001 was the last vintage that Vin Jaune was not produced Declassified to Côtes du Jura AOP

59
Q

What are the three most commonly used red grapes for the production of red Vin de Savoie AOP wines?

A

Gamay Mondeuse Pinot Noir

60
Q

In what department is Heiligenstein located and what is the star grape here? What is it a variant of? What Jura grape is it synonymous with?

A

Bas-Rhin Klevener or Savagnin (variant or Traminer) Synonymous with Savagnin in the Jura Savagnin Rose or Klevener de Heiligenstein is a specialty

61
Q

Côtes de Jura whites are typically 100% Gamay Blanc though they can be blended. What is Gamay Blanc more commonly known as? What other grape is commonly blended with it? What is the local synonym for this grape?

A

Chardonnay Savagnin (Naturé is the local synonym)

62
Q

What three AOPs comprise the larger Côtes de Jura AOP?

A

Arbois AOP L’Etoile AOP Château Chalon AOP

63
Q

A still dry or off-dry wine produced in Seyssel AOP will be produced from what grape?

A

100% Altesse (Roussette)

64
Q

Which three village appellations within Vin de Savoie AOP must be produced from a minimum of 80% Chasselas?

A

Marginan Ripaille Crépy

65
Q

Vin Jaune is commonly compared to Sherry. What is the major difference between the two? What forms inside the barrel that is largely responsible for this comparison?

A

Vin Jaune is not fortified and Sherry is. The formation of the voile, a film-forming yeast that covers the wine’s surface, similar to the flor in Jerez for Sherry is largely the reason the comparison is drawn between the two.

66
Q

There are three pressings used for the production of Crémant d’Alsace. What are they called and how much volume does each contain? Which is used for prestige wines? Which is used for distillation?

A

Cuvée - First pressing (50L) and used for prestige wines Taille - Second pressing (following 47 L) Final 3 Liters must be used for distillation

67
Q

If a wine is labeled “Pinot” in Alsace what grapes can be used for the production of that wine?

A

Any proportion of Pinot Noir, Pinot Blanc, Pinot Gris, and Auxerrois

68
Q

Moselle AOP and Côtes de Toul AOPs of what region

A

Lorraine

Moselle AOP: Auxerrois, Müller-Thurgau, Pinot Gris - Rouge: Pinot Noir

Côtes de Toul AOP: Blanc: Auxerrois and Aubin - Rouge: Gamay and Pinto Noir

69
Q

Does Hugel produce Grand Cru wines

A

NO

The domaine chooses not to use the grand cru designation because the number of vineyards has been expanded to what they feel include less-favored sites. Instead, they produce wines in three tiers of quality: Varietal wines occupy the base tier, “Tradition” the middle, and “Jubilée” the top-quality tier. Wines of particular excellence appear under the “Hommage à Jean Hugel” banner

70
Q

The following clos sites are not located within Grand Cru vineyards match the producer to the clos

Albert Mann, Jean Sipp, Zind-Humbrecht (3), Lucien Albrecht (2), Marc Kreydenweiss (2), Domaine Weinbach

Clos des Capucins
Clos de la Faille
Clos Häuserer
Clos Himmelreich
Clos Jebsal
Clos Rebberg
Clos Rebgarten
Clos des Récollets
Clos Ribeaupierre
Clos Windsbuhl

A

Clos des Capucins (Kaysersberg, Domaine Weinbach)

Clos de la Faille (Wintzenheim, Albert Mann)

Clos Häuserer, (Wintzenheim, Zind-Humbrecht), Clos Windsbuhl (Hunawihr, Zind-Humbrecht), Clos Jebsal (Turckheim, Zind-Humbrecht)

Clos Himmelreich (Orschwihr, Lucien Albrecht), Clos des Récollets (Rouffach, Lucien Albrecht)

Clos Rebberg (Andlau, Marc Kreydenweiss), Clos Rebgarten (Andlau, Marc Kreydenweiss)

Clos Ribeaupierre (Ribeauvillé, Jean Sipp - formerly known as the Clos du Schlossberg)

71
Q

Who produces Cuvée Sainte Catherine

A. Hugel

B. Domaine Weinbach

C. Trimbach

D. Zind-Humbrecht

A

B. Domaine Weinbach

Riesling Schlossberg Cuvée Sainte Catherine: Inaugural vintage 1984.

Riesling Schlossberg Cuvée Sainte Catherine “L’Inédit!”: Produced from specific plots of botrytized Riesling; picked all at once (without tries). Inaugural vintage 1998.

72
Q

Which of the following is the workhorse grape of Crémant d’Alsace AOP?
A.Pinot Noir
B.Riesling
C.Pinot Blanc
D.Pinot Gris

A

C. Pinot Blanc

73
Q

Who produces “Clos Saint Landelin” Pinot Noir?
A.Muré
B.Zind-Humbrecht
C.Albert Mann
D.Albert Boxler

A

A. Muré

74
Q

Jura Map

A
  1. Pupillin
  2. Blanc only

Château Chalon does only Vin Jaune (100% Savagnin)

l’Etoile: Vin Jaune (100%Savagnin), Vin de Paille (Chardonnay, Savagnin, Poulsard),

Blanc: Min. 80% Combined Chardonnay and/or Savagnin

***Savagnin—known locally as Naturé

  1. Macvin du Jura: Vin de Liqueur Blanc: Chardonnay and/or Savagnin
    Vin de Liqueur Rouge/Rosé: Pinot Noir, Poulsard, and/or Trousseau
  2. L’Etoile: Chardonnay, Savagnin, Poulsard - no Trousseau

Vin Jaune: Must be aged until December 15 of the sixth year following the harvest, including at least 60 months under the “voile”, without topping up, may be released on January 1 of the seventh year following the harvest

Vin de Paille: Must be aged until November 15 of the third year following the harvest, including at least 18 months in oak, may be released on December 1 of the third year following the harvest

Arbois & Côtes du Jura - Vin de Paille: Poulsard, Trousseau, Chardonnay, Savagnin

75
Q

Savoie Map

A
  1. Roussette de Savoie AOP: 100% Altesse (Roussette) blanc- Villages: Frangy, Marestel, Monterminod, and Monthoux

Roussette de Bugey other 100% Altesse AOP

  1. Blanc Only from Altesse and Molette

Vin Tranquille Blanc (Sec and Demi-Sec): 100% Altesse<br></br>Varietal-Labeled Molette (Tranquille): 100% Molette<br></br>Vin Mousseux Blanc: Min. 10% Altesse, plus Chasselas and Molette

  1. 100% Roussanne (Bergeron locally)
  2. Jacquère
  3. Chasselas

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