GI Part 1 Flashcards

1
Q

innermost, thin layer of smooth muscle and exocrine cell

A

mucosa

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2
Q

connective tissue in GI tract

A

submucosa

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3
Q

smooth muscle in GI tract

A

muscularis

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4
Q

outermost, connective tissue in GI tract

A

serosa

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5
Q

Hollow muscular tube, lumen surrounded by 4 major tissue layers

A

GI tract

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6
Q

function of the GI tract

A

secretion, digestion, absorption, motility, elimination

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7
Q

function of GI tract in order of how food goes into body

A

ingestion, mechanical digestion, propulsion, chemical digestion, absorption, defecation

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8
Q

by myenteric plexus in smooth muscle and submucosa plexus in inner layer nerve plexuses runs length of GI tract

A

intrinsic stimulation

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9
Q

Parasympathetic stimulation by vagus nerve, connects with intrinsic system

A

autonomic system

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10
Q

stimulates motor and secretory activity and relaxes sphincters (CN X)

A

vagus

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11
Q

thoracic and lumbar splanchnic nerves slows movement, inhibits secretions and contracts sphincters

A

sympathetic system

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12
Q

function of mouth

A

Mastication, taste, begin movement
Glands produce 1 L of saliva/day
Saliva contains mucin and salivary amylase with begins to break down CHO

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13
Q

food is softened, made into a “bolus” and tongue moves to the back of the mouth

A

Oral preparatory phase

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14
Q

tongue presses bolus against hard palate, elevates the larynx and forces the food bolus to the pharynx, triggering swallowing

A

oral phase

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15
Q

soft palate elevates and seals nasal cavity, inhibits respirations and allows esophagus to open

A

pharyngeal phase

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16
Q

is when bolus enter at cricopharyngeal juncture, peristalsis now takes food to the stomach

A

esophageal phase

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17
Q

how long do all the mouth phases together take

A

10 seconds

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18
Q

what is the order of the oral stages

A

oral preparatory phase, oral phase, pharyngeal phase, esophageal phase

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19
Q

Canal about 10 in long, passes through the center of the diaphragm

A

esophagus

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20
Q

at rest it is closed to prevent air from entering the esophagus

A

upper esophageal sphincter

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21
Q

it sits at the gastroesophageal junction, at rest it is closed to prevent reflux of gastric contents, this is where GERD occurs

A

lower esophageal sphincter

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22
Q

function of esophagus

A

to propel food and fluids and prevent reflux

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23
Q

Digestive and endocrine organ, in midline and LUQ

A

stomach

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24
Q

what are the regions of the stomach

A

cardia, fundus, body, antrum

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25
narrow part that is distal to the gastroesophageal junction (stomach)
cardia
26
left above the GE junction (stomach)
fundus
27
corpus- largest area (stomach)
body
28
pylorus, is the distal portion and is separated from the duodenum by the pyloric sphincter, prevents backflow from the duodenum (stomach)
antrum
29
what is the surface of the stomach covered by
is covered in rugae or folds and have smooth muscle for motility
30
what type of nerves does the stomach have
extrinsic and intrinsic
31
function of parietal cells in stomach
secrete HCL acid and intrinsic factor, which absorbs B 12, without it, what anemia can occur?
32
function of chief cells in stomach
secrete Pepsinogenpepsin
33
sight, smell and taste of food, regulated by vagus, begin secretory and contractile activity
Cephalic phase
34
G cells in the antrum secrete gastrin, which causes HCL and pepsinogen to be released. HCL changes pepsinogen to pepsin, which digest proteins. Mucous and Bicarb are secreted to protect the stomach wall
Gastric phase
35
chyme produced empties into the duodenum and causes distention, this produces secretin, which stops the acid production and gastric motility
intestinal phase
36
Longest portion of the GI tract, 16-19 ft.. | Made up of 3 sections
small intestine
37
what are the 3 parts of the small intestine
duodenum, jejunum, ileum
38
first 12” and is attached to the pylorus. The CBD and pancreatic duct join to form the ampulla of Vater (hepatopancreatic ampulla) and empty into the duodenum at the duodenal papilla. This surrounded by a muscle, called the Sphincter of Oddi
duodenum
39
middle 8 ft. portion
jejunum
40
last 8-12 ft..
ileum
41
what is the inner lining of the small intestine made up of
is made up of intestinal villi and folds of mucosa and submucosa for digestion.
42
what are the main functions of the small intestine
movement, digestion, absorption
43
describe movement of small intestine
mixing and peristalsis | Moves chyme by segmental contractions and mixes with enzymes
44
describe digestion of small intestine
enzymes produced by the intestinal cells make: Enterokinase, peptidases, lactase, maltase and sucrose Help to digest, CHO, proteins and lipids
45
describe absorption
absorbs most of the nutrients from food, takes 3-10 hours for the contents to pass through
46
what is the major organ for absorption
small intestine
47
describe the cross section of the small intestine
Velvety appearance Due to mucous fingerlike projections-intestinal Villi Folds of mucosa and submucosa
48
what are the three sections of the large intestine
cecum, colon, rectum
49
is the beginning, dilated pouch like structure, appendix is attached to the base (large intestine)
cecum
50
what are the 4 sections of the colon
Ascending, transverse, descending and sigmoid
51
last 6-8” to the sphincter muscles and anus
rectum
52
what is the function of the large intestine
movement, absorption, elimination
53
segmental contractions, to allow time for the water and electrolytes to be absorbed
movement
54
possible cause of bowel retention
Ignoring the “urge to go” or decreased peristalsis
55
Leads to retention of stool in the rectum
Stool dries and hardens Constipation Impaction
56
how do you prevent bowel retention
Hydration, Adequate dietary fiber, Regular toileting practices, Regular exercise, Avoidance of environmental contamination
57
what to look for in family history of GI
GI disorders, cancer
58
what to look for in personal history of GI
G I surgeries, RX & OTC meds, travel
59
what to look for in diet history of GI
anorexia, dyspepsia, Food allergies, eating habits, alcohol, caffeine
60
what to look for in health history of GI
N/V, diarrhea, constipation, # and color of stools, change in wt. or appetite
61
how to assess abdominal pain
``` P- precipitating Q-quality- how intense, severe, type R-region or radiation S- severity scale- 0-10 T-timing- when did it first occur, duration and frequency ```
62
what is decreased in malabsorption
Ca
63
decreased with vomiting, diarrhea
K
64
decreased indicates possible malabsorption in the small intestine
D-Xylose absorption
65
increased with Crohn’s disease and malabsorption
stool for fecal fat
66
used to monitor for cancer in the GI tract
Oncofetal antigens- CA19-9 and CEA
67
increased with Crohn’s disease and malabsorption
stool for fecal fat
68
pharynx to duodenojejunal junction, barium swallow and SBFT
Upper GI and small bowel-
69
how do barium swallows in upper GI and SBFT work
NPO 8 hours before, drink barium, then lie, stand and turn in multiple directions to view movement of barium SBFT- drink more barium and view passage After drink fluids to pass barium
70
Large intestine, done for obstructions, masses, not done is perforated colon or fistulas
barium enema
71
how do you prepare for a barium enema
Only clear liquids for 12-24 hours prior, NPO, given bowel prep like Golytely
72
large bowel, take biopsies and remove polyps, have a bowel prep prior, given versed and fentanyl prior
colonoscopy
73
now done to visualize, apply a data recorder to the abdomen and the patient swallows the capsule
capsule enteroscopy
74
like colonoscopy, only a rigid tube, less invasive and does not require the cleansing of the colonoscopy
Proctosigmoidoscopy
75
what does GERD cause
causes esophageal mucosa to be irritated by the effects of gastric and duodenal contents, results in inflammation
76
what does GERD stand for
gastroesophageal reflux disease
77
what can lead to GERD
Inappropriate relaxation of the LES, sphincter tone is decreased Irritation from refluxed material Delayed gastric emptying, gastric volume or intra-abdominal pressure is increased Abnormal esophageal clearance
78
Factors contributing to decreased lower esophageal sphincter pressure
Fatty foods, Caffeinated beverages, Chocolate, Nicotine, Calcium channel blockers, Nitrates, Peppermint, Alcohol, Anticholinergic drugs, High levels of estrogen and progesterone, NG tube placement
79
Refluxed material has a pH of
1.5-2
80
esophagus normally has a pH of
6-8
81
what cause tissue injury in the esophagus
gastric acid and pepsin
82
thicker, but can be cancerous, can also cause hemorrhage, aspiration pneumonia, asthma, laryngitis and dental deterioration.
Barrett’s epithelium-
83
heartburn, substernal or retrosternal burning that moves up and down in wavelike fashion, pain may radiate to neck or jaw or back, worsens when bends over, strains or lies on their back, occurs after meals and last 1-2 hours, helped by fluids and staying upright
dyspepsia
84
food entering throat without nausea, watch for cough, hoarseness or wheezing
regurgitation
85
water brash in response to reflux, fluid without sour or bitter taste
hypersalivation
86
physical manifestations of GERD
dyspepsia, regurgitation, hypersalivation, dysphagia
87
difficulty or painful swallowing, esophagus may be narrowed by inflammation or tumor, odynophagia-
dysphagia
88
24 hour ambulatory pH monitoring- pass a small tube into esophagus and monitor pH levels
endoscopy
89
foods that decrease LES pressure
chocolate, fat and mints. Also, smoking and alcohol decrease
90
foods that increase gastric pressure
Carbonated foods
91
what are the three nursing diagnoses with GERD
Impaired Nutrition, Acute Pain r/t irritation of the esophagus, Risk for aspiration r/t reflux of gastric contents
92
what is the goal of drug therapy with GERD
Goal is to inhibit gastric acid secretion, accelerate gastric emptying and protect the gastric mucosa
93
Elevate the pH and deactivate pepsin, good for heartburn, take 1 hour before and 2-3 hr after a meal
antacids
94
name two antacids
maalox, mylanta
95
Decrease acid, help promote healing of the esophagus
histamine receptor antagonists
96
common histamine receptor antagonists
pepcid, zantic, tagment
97
Main treatment for GERD, long acting inhibition of gastric acid secretions by inhibiting proton pump of parietal cell, can reduce by 90%/ day
proton pump inhibitor
98
common proton pump inhibitors
prilosec, prevacid, aciphex, nexium, protonix
99
other medications that lower LES pressure
oral contraceptives, anticholinergics, sedative, tranquilizers, B-adrenergic agonists, nitrates and Ca channel blockers
100
for emptying and peristalsis- metoclopramide (Reglan)
prokinetic drugs