General Signs of Illness Flashcards

1
Q

Characterized by an increase in body temperature above normal range

A

Pyrexia / Fever

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2
Q

Transfer of heat between objects NOT in direct contact

A

Radiation

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3
Q

Removal of heat from a surface area

A

Evaporation

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4
Q

Transfer of heat through air current

A

Convection

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5
Q

Direct heat transfer

A

Conduction

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6
Q

General adaptations in insulation

A

-Skin
-Feather
-Fur

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7
Q

General circulatory Adaptations

A

-Vasoconstriction
-Vasodilation

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8
Q

General adaptations by evaporative heat loss

A

-Panting
-Sweating

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9
Q

Thermoregulation Mechanism during heatloss

A

-Panting
-Cutaneous vasodilation
-Postural changes
-Seeking cooler environment
-sweating

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10
Q

Thermoregulation during heat gain

A

-Catecholamine thyroxine production
-increased muscle activity

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11
Q

Thermoregulation during heat conservation

A

-Cutaneous vasoconstriction
-Piloerection
postural changes
seeking warm environment

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12
Q

Thermoregulatory center

A

pre-optic region of hypothalamus

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13
Q

Physiological causes of increased body temperature

A

Severe exercise
stress
menstruation
pregnancy

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14
Q

Pathological causes of increased body temperature

A

heat stroke
fever

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15
Q

Produced by variety types of pathogens: viruses, yeast, gram + & - bacteria

A

Exogenous pyrogens

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16
Q

Produced by host organisms in response to injection of external pyrogen
-what are the cytokines involved

A

Endogenous Pyrogens
-Interleukins 1&6, tumor necrosis factor (TNF), and interferon

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17
Q

Non-infectious activators are caused by

A

Ag-Ab complexes
- Non-infectious inflammation caused by irritants
-Etiocholanolone (steroids)

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18
Q

Benefits of fever

A

Immune function
Improved antibody productions
Activates T cells
Produces cytokines
Enhances neutrophil and macrophage function

19
Q

Downside of fever

A

Increase cardiac output
Increased O2 consumption
Increased CO2 productions
Increased Metabolic rate
Pain
Delirium

20
Q

Body temperature remains elevated above normal for a longer period (weeks or days)

A

Sustained/Persistent

21
Q

febrile episodes lasting for 1 or more days with intervening periods of normal Body temp

A

Intermittent/ Undulating

22
Q

Daily increase in Body temp with intervening periods of normal or subnormal temp. (Bacterial infections)

A

Remittent

23
Q

Antipyretic agents used in the management of fever

A

-Acetylsalicylic acid
-Acetaminophen (contraindicated-cats)
-Dipyrone
-Flunixin meglumine (not reco in cats)

24
Q

An unregulated rise in BT beyond the unchanged hypothalamic thermostatic setpoint

A

Hyperthermia

25
Q

Management of Hyperthermia

A

-Cold IV fluids (NSS)
-place animal in cold water bath
-glucocorticoids vs shock
-close patient monitoring until BT returns normal

26
Q

When normal thermoregulatory mechanisms no longer maintain core body temperature

A

Hypothermia

27
Q

Physical processes of heat exchange (Thermal Regulation)

A
  1. Radiation
  2. Evaporation
  3. Convection
  4. Conduction
28
Q

Causes of Hypothermia

A
  • Acute decompensated CHF
    -Severe Hypothyroidism
  • Prolonged immobilization
    -Prolonged exposure to extreme cold
29
Q

Clinical signs of hypothermia

A

-shivering
decreased level of consciousness
-bradycardia
-weak pulse
-Depressed respiration
-Muscled stiffness

30
Q

Management for hypothermia

A

-actively rewarm the animal
- Bubble wrap, heating pads
-Warm IV fluids

31
Q

Decreased Body weight due to depletion of total body reserves of nitrogen and fats

A

Weight loss

32
Q

General Physical wasting and malnutrition
-Loss of weight, muscle atrophy, fatigue, weakness and significant loss of appetite

A

Cachexia / wasting syndrome

32
Q

State of severe weight loss induced by prolonged malnutrition or undernutrition

A

Emaciation

33
Q

Major causes of weight loss

A
  1. feeding diets insufficient to meet normal physiological needs
  2. Impaired desire or ability to eat
  3. increased nutrient requirements due to a disease process
34
Q

Reasons of weight loss in livestock

A
  1. Bacterial/ viral infections
  2. Parasitic infections
  3. exposure to toxic substances, plants
  4. Mineral deficiencies (cobalt)
35
Q

Results from intake of calories that exceed expenditure

A

Obesity

36
Q

An adipocyte hormone wherein it acts on receptors in hypothalamus where it inhibits appetite

A

Leptin

37
Q

Anorexia of infection (IL1)

A

Promotes the release of Corticotrophin Releasing Factor which suppresses feeding behavior

38
Q

Anorexia of infection (IL6)

A

Is associated with the insulin resistance of obesity and type 2 diabetes mellitus

39
Q

The habit of some animals of feeding on many different types of food
-Insatiable appetite

A

Polyphagia

40
Q

Primary polyphagia

A

-Brain
-destruction of satiety center by hypothalamic tumor
- overfeeding (Psychological in origin)

41
Q

Secondary Polyphagia (Physiological)

A

-Gestation
-Lactation
-Strenuous exercise
-Exposure to environmental temperatures

42
Q

Secondary Polyphagia (Pathological)

A

-disorders resulting in negative caloric balance
-Maldigestion
-Malabsorption
-Diabetes Mellitus
-Cushing’s disease

43
Q
A