Gastrointestinal physiology Flashcards

1
Q

Seizing food and conveying into the mouth.

A

prehension

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2
Q

Mechanical breakdown of food in the mouth.

A

mastication

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3
Q

Swallowing or conveying the food from the mouth to the stomach.

A

deglutition

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4
Q

What are the three stages of deglutition?

A

mouth (voluntary)
pharynx (reflex)
esophagus (reflex)

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5
Q

The back and forth mixing due to intermittent contraction of circular smooth muscle, promotes digestion and absorption.

A

segmentation

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6
Q

The unidirectional, usually aboral waves of contraction.

A

peristalsis

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7
Q

What is propulsive motility?

A

moving aboral

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8
Q

What is retentive motility?

A

material is retained longer

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9
Q

What is mixing motility?

A

material within the lumen is churned

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10
Q

The timing of material getting from one are to another.

A

Transit time

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11
Q

What is the goal of digestion?

A

to reduce food to molecules small enough to be absorbed

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12
Q

What methods does digestion use to breakdown food?

A

physical, chemical, enzymatic

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13
Q

The simple decrease in size of food particles caused by a mechanical action. (chewing, tearing food apart)

A

mechanical digestion

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14
Q

Hydrolysis of chemical bonds accomplished by the action of hydrochloric acid.

A

chemical digestion

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15
Q

Hydrolysis of chemical bonds via enzymes produced by various regions of the alimentary tract or by hasten microbes.

A

enzymatic digestion

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16
Q

In all species the major digestive enzyme produced by the salivary glands is _________.

A

amylase

17
Q

What solution helps support rumen microbes and buffer acid produced in the fermentation process?

A

ruminant saliva

18
Q

Transport of nutrient particles into vascular system.

A

absorbtion

19
Q

What is integral in detoxifying many substances?

A

liver

20
Q

True of false: all species must keep colonic bacteria out of small intestine.

A

true

21
Q

What controls majority of GI functions including regulation of digestion, independent of the CNS?

A

enteric nervous system

22
Q

What kinds of influences to hormones MADE BY the alimentary tract have?

A

both local and systemic because they are secreted into systemic circulation

23
Q

What is the only extrinsic gut hormone currently identified, which helps regulate water absorption from the GI tract?

A

aldosterone

24
Q

Which nerves in the parasympathetic and sympathetic nervous systems have extrinsic control on the GI tract?

A

vagus nerve and pelvic nerve (parasympathetic)
splanchnic nerve and hypogastric nerve (sympathetic)

25
Q

What performs immune surveillance of the intestinal lumen and facilitates the immune response within the mucosal lining of the gut?

A

Peyer’s patches

26
Q

What secretes antimicrobial peptides and proteins?

A

paneth cells

27
Q

What phase of digestion takes place from the mouth through at least the small intestine?

A

luminal phase

28
Q

What phase of digestion takes place only in the small intestine and only on the surface of enterocytes?

A

mucosal phase

29
Q

Who makes the enzymes involved in mucosal phase?

A

enterocytes and they are bound to their brush border

30
Q

Which phase of digestion takes place only in the small intestine INSIDE enterocytes?

A

intracellular phase

31
Q

True or false: The CNS can influence and control the gut.

A

False: the CNS can influence but not entirely control the gut

32
Q

What type of reflexes typically span from gut to spinal cord or brainstem then back to gut?

A

long reflexes (defecation, vomiting)

33
Q

What is the importance of microbial flora?

A

they ferment cellulose

34
Q

Where do horses ferment?

A

hindgut, large intestine

35
Q

Where do ruminants ferment?

A

foregut, stomach