Gastrointestinal physiology Flashcards

1
Q

Seizing food and conveying into the mouth.

A

prehension

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2
Q

Mechanical breakdown of food in the mouth.

A

mastication

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3
Q

Swallowing or conveying the food from the mouth to the stomach.

A

deglutition

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4
Q

What are the three stages of deglutition?

A

mouth (voluntary)
pharynx (reflex)
esophagus (reflex)

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5
Q

The back and forth mixing due to intermittent contraction of circular smooth muscle, promotes digestion and absorption.

A

segmentation

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6
Q

The unidirectional, usually aboral waves of contraction.

A

peristalsis

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7
Q

What is propulsive motility?

A

moving aboral

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8
Q

What is retentive motility?

A

material is retained longer

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9
Q

What is mixing motility?

A

material within the lumen is churned

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10
Q

The timing of material getting from one are to another.

A

Transit time

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11
Q

What is the goal of digestion?

A

to reduce food to molecules small enough to be absorbed

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12
Q

What methods does digestion use to breakdown food?

A

physical, chemical, enzymatic

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13
Q

The simple decrease in size of food particles caused by a mechanical action. (chewing, tearing food apart)

A

mechanical digestion

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14
Q

Hydrolysis of chemical bonds accomplished by the action of hydrochloric acid.

A

chemical digestion

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15
Q

Hydrolysis of chemical bonds via enzymes produced by various regions of the alimentary tract or by hasten microbes.

A

enzymatic digestion

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16
Q

In all species the major digestive enzyme produced by the salivary glands is _________.

17
Q

What solution helps support rumen microbes and buffer acid produced in the fermentation process?

A

ruminant saliva

18
Q

Transport of nutrient particles into vascular system.

A

absorbtion

19
Q

What is integral in detoxifying many substances?

20
Q

True of false: all species must keep colonic bacteria out of small intestine.

21
Q

What controls majority of GI functions including regulation of digestion, independent of the CNS?

A

enteric nervous system

22
Q

What kinds of influences to hormones MADE BY the alimentary tract have?

A

both local and systemic because they are secreted into systemic circulation

23
Q

What is the only extrinsic gut hormone currently identified, which helps regulate water absorption from the GI tract?

A

aldosterone

24
Q

Which nerves in the parasympathetic and sympathetic nervous systems have extrinsic control on the GI tract?

A

vagus nerve and pelvic nerve (parasympathetic)
splanchnic nerve and hypogastric nerve (sympathetic)

25
What performs immune surveillance of the intestinal lumen and facilitates the immune response within the mucosal lining of the gut?
Peyer's patches
26
What secretes antimicrobial peptides and proteins?
paneth cells
27
What phase of digestion takes place from the mouth through at least the small intestine?
luminal phase
28
What phase of digestion takes place only in the small intestine and only on the surface of enterocytes?
mucosal phase
29
Who makes the enzymes involved in mucosal phase?
enterocytes and they are bound to their brush border
30
Which phase of digestion takes place only in the small intestine INSIDE enterocytes?
intracellular phase
31
True or false: The CNS can influence and control the gut.
False: the CNS can influence but not entirely control the gut
32
What type of reflexes typically span from gut to spinal cord or brainstem then back to gut?
long reflexes (defecation, vomiting)
33
What is the importance of microbial flora?
they ferment cellulose
34
Where do horses ferment?
hindgut, large intestine
35
Where do ruminants ferment?
foregut, stomach