gastroenteritis (mooka is bae) Flashcards

1
Q

what is dysentery

A

inflammation of the intestine/colon causing diarrhoea with mucus and blood

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2
Q

what are the causes of dysentery

A

shigella

campylobacter

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3
Q

what is gastroenteritis

A

inflammation of the GI tract that involves the stomach and small intestine and causes infectious diarrhoea

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4
Q

what is acute diarrhoea

A

sudden onset lasting less than 2 weeks

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5
Q

what is chronic diarrhoea

A

lasts < 4 weeks

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6
Q

what is persistent diarrhoea

A

lasts 2-4 weeks

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7
Q

what is the most common pathogen

A

campylobacter

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8
Q

where can you catch campylobacter from

A

raw poultry

raw milk/cheese

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9
Q

what is the most common strain of campylobacter

A

c.jejuni

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10
Q

what pathogens can result in perfuse vomiting

A

staph. Aureus

bacillus cereus

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11
Q

what pathogen is associated with starchy foods

A

bacillus cereus

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12
Q

what is scombroid poisoning

A

massive histamine reaction with a very sudden onset and profuse diarrhoea, usually associated with dark fish from warm countries

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13
Q

where is salmonella found

A

raw poultry/meat

raw egg

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14
Q

what are the symptoms of salmonella

A

diarrhoea & vomiting

fever

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15
Q

where can E.coli be found

A

beef
raw milk
animals

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16
Q

what can E.coli produce

A

shiga-like or shigella toxins

17
Q

what are the complications of E.coli

A

haemolytic-uremic syndrome (HUS)

disseminated intravascular coagulation (DIC)

18
Q

how is E.coli typed

A

EHEC typing

19
Q

what are the risk factor for C.Diff

A

exposure to antibiotics

gastric acid suppression (PPIs)

20
Q

what is a red flag symptom of E.coli

A

bloody diarrhoea

21
Q

what must never be given in E.coli

A

antibiotics

22
Q

what is the treatment of C.Diff

A

metronidazole

fidaxomicin if relapse occurs within 12 weeks