Gastric Secretion Flashcards

1
Q

What does the sight or smell of food stimulate

A

Cephalic reflex

Increased vagus nerve activity

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2
Q

What dos the vagus nerve do in the cephalic reflex

A

Releases Ach stimulating parietal cells

Innervates G cells which release Gastrin

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3
Q

What does gastrin and Ach do

A

Stimulates ECL to release histamine which acts on parietal cells

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4
Q

How is acid secreted

A

CO2 diffuses across membrane of parietal cells
Combined with H20 to make carbonic acid
Dissociates into hydrogen and bicarbonate
Bicarbonate transported out into blood and chloride pumped in
Hydrogen transported out into stomach lumen and K pumped in
Osmotic gradient pulls water out into lumen
Combined with chloride to make HCL

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5
Q

What enzyme facilitates

A

Carbonic anhydrase

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6
Q

How does Ach work

A

Increases Ca activating protein kinase and increased hydrogen K pump activity

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7
Q

How does gastrin work

A

Binds to G protein grouped receptor

Increases Ca

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8
Q

How does histamine work

A

Activates AC which converts ATP to cAMP and activating protein kinase

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9
Q

What does prostaglandin do

A

Switches off AC so no cAMP produced and decreased activity

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10
Q

What does somatostatin do

A

Released by stomach at end of meal and is inhibitory

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11
Q

What is the gastric phase of secretion stimulated by

A

Distention of stomach

Increases vagal and ENS

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12
Q

What does acid in the stomach stimulate

A

Pepsinogen release from chief cells through ENS reflex

Paralel to HCL secretion

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13
Q

What decreases vagal tone

A

Stopping eating

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14
Q

What is released if acid in duodenum

A

Secretin from S cells causing bicarbonate secretion from Brunner’s glands
Bicarbonate released from pancreas and liver - most from this

Gastrin production stopped so less acid secreted
Decreased emptying of stomach

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15
Q

What is released if fat in duodenum and what does this do (fat takes longer to digest)

A
CCK
Decreased gastric motility 
Decreased acid secretion
Increased zymogen 
Contraction of gall bladder
Increased fullness
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16
Q

Wha does mucous contain

A

High levels of bicarbonate to neutralise acid

17
Q

What is the purpose of mucous

A

Pepsin deactivated when enters mucous
Acid is buffered
So epithelial cells aren’t destroyed

18
Q

What is the function of intrinsic factor

A

B12 absorption

19
Q

Where is B12 absorped

A

Ileum

20
Q

How does bicarbonate neutralise acid

A

Bicarbonate meets H from stomach to form carbonic acid

21
Q

What produces strong contractions and grinds food

A

Antrum of stomach = thick muscle

22
Q

What does contraction of pyloric sphincter allow

A

A small amount of gastric content to enter duodenum

Further mixing

23
Q

What causes food to move down GI tract

A

Peristaltic waves

24
Q

What produces peristaltic waves

A

PAcemker cells in longitudinal muscle layer

Basic electrical rhythm produces slow waves which is subthreshold for contraction

25
Q

What is needed to make a contraction

A

Number of AP determines strength of contraction

26
Q

What produces depolarisation and AP

A

Gastrin

Vagus nerve stimulation (para) - release Ach

27
Q

What inhibits motlity

A

Fat, acid, AA, hypertonicity in duodenum