Food Supply, Plant Growth and Productivity Flashcards

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1
Q

What is the definition of food security?

A

The ability of human populations to access food of sufficient quality and quantity.

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2
Q

What is quantity in terms of food security?

A

Sufficient food must be available at all times.

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3
Q

What is quality in terms of food security?

A

Food is sufficiently nutritious and varied to produce a balanced diet.

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4
Q

What is access in terms of food security?

A

People have economic means to obtain the available food.

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5
Q

What are the three important areas under food security?

A

Access, quantity, and quality.

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6
Q

What does sustainable food security mean?

A

It should not degrade the natural resources on which agriculture depends.

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7
Q

How can sustainable food production be shown?

A

The agricultural systems do not deplete nutrients in the soil, reduce biodiversity, or pollute the environment.

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8
Q

Name six factors that control plant growth, and increase food production?

A
  1. Breeding higher-yielding cultivars
  2. Protecting crops from pests
  3. Protecting crops from disease
  4. Decreasing competition
  5. Appropriate soil nutrients
  6. Appropriate soil profile
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9
Q

Effect of higher-yielding cultivars on food production?

A

Increases yield but may require more intensive farming methods. They are also more dependant on certain soil profiles and nutrients.

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10
Q

Effect of pests on food production?

A

Decreases yield by feeding on crops or by making the plants less healthy or causing disease.

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11
Q

Effect of disease on food production?

A

Decrease yield as the plant is less healthy. May also produce food that is unsuitable for eating.

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12
Q

Effect of competition on food production?

A

Weeds or dense planting will slow growth as there will be competition for nutrients and rooting space.

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13
Q

Effect of soil profile on food production?

A

The depth of soil/drainage will determine what type of crop you can grow.

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14
Q

Effect of soil nutrients on food production?

A

Plants need specific nutrient profiles - some may need fertilisers to be added. Crop rotations can be used as well.

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15
Q

Effect of selective breeding on food production?

A

Can lead to major changes over generations but takes time and may not give you the desired result.

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16
Q

What is selective breeding?

A

Only breeding for specific desirable qualities.

17
Q

What are some desirable characteristics of crops?

A
  1. Higher nutritional values
  2. Quick growth
  3. High crop yield
  4. Resistance to pests
  5. Drought resistant
  6. Flood resistant
  7. High quality of produce
18
Q

What are some desirable characteristics of livestock?

A
  1. Higher nutritional values
  2. Quick growth
  3. Resistance to disease
  4. Lean meat
  5. High production of meat
  6. High quality of produce
19
Q

Where does the majority of human food come from?

A

A small number of plant crops; such as cereals, potatoes, legumes, and roots.

20
Q

What is all food production dependant on?

A

Photosynthesis

21
Q

What is an autotroph?

A

An organism that can produce its own energy from sunlight.

22
Q

What is a heterotroph?

A

An organism that must consume other organisms for energy.

23
Q

What is the trophic level of an organism?

A

The position it occupies in a food chain.

24
Q

From the bottom of a trophic level diagram, what order does it go in?

A

Producers > primary consumers > secondary consumers > tertiary consumers.

25
Q

What percentage of energy is passed onto the next trophic level?

A

Only around 10% - therefore 90% of the energy is being lost.

26
Q

Per unit area, who produces more food between plants and livestock?

A

Plants - due to the energy lost in each trophic level when producing livestock.

27
Q

What is important to consider when comparing food production between plants and livestock?

A

Livestock production may be possible in habitats unsuitable for growing crops.