Food and food tests ๐Ÿ”๐ŸŸ Flashcards

1
Q

One difference between fat and oils at room temperature

A

Fats are solid,
Oils are liquid

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2
Q

One difference between a triglyceride and a phospholipid

A

Triglyceride has three fatty acids,
Phospholipids have two fatty acids

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3
Q

One metabolic role for lipids in cells

A

Energy

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4
Q

One fat soluble vitamin

A

D

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5
Q

One deficiency disorder for Vitamin D

A

Rickets

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6
Q

Two element present in dissolved salts

A

Sodium,
Calcium

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7
Q

One trace element in the human diet

A

Iron

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8
Q

Three chemical elements found in lipids

A

Carbon, hydrogen, oxygen,
CHO

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9
Q

Basic unit that makes up lipids

A

3 fatty acids joined to a glycerol

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10
Q

What type of metabolic pathway is respiration

A

Catabolic

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11
Q

What is meant by the term Polysaccharide

A

Many sugar molecules

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12
Q

Storage polysaccharides found in animals

A

Glycogen

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13
Q

Two main reasons why food is required by all living organisms

A

Energy source and
Growth

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14
Q

Ratio of hydrogen atoms to oxygen in a carbohydrate

A

2:1

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15
Q

Structural role of lipids

A

Membranes

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16
Q

Main structural polysaccharide in plants

A

Cellulose

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17
Q

Composition of a triglyceride molecule

A

3 fatty acids joined to a glycerol

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18
Q

Name test or chemicals used to demonstrate the presence of proteins

A

Biuret

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19
Q

Name a fibrous protein

A

Keratin

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20
Q

Where would you find keratin in the human body

A

Hair and nails

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21
Q

What mineral except calcium is required by plants and itโ€™s role

A

Magnesium,

22
Q

Two reasons organisms need water

A

Transport,
Turgidity in cells

23
Q

Metallic element in haemoglobin

24
Q

Food biomolecule identified by the use of Benedictโ€™s of Fehlingโ€™s solution

A

Reducing sugars

25
Non metallic element other that C, H, O found in proteins
Sulfur
26
Metabolic role of proteins in human body
Enzymes
27
Structural role of keratin in human body
Component of hair and nails
28
Where would you find phospholipids in human cells
Membranes
29
Role of named mineral except iron required in the human body
Calcium, Maintaining bone health
30
Approx percentage of water, by mass, in a human cell
77%
31
Simplest units of carbohydrates
Monosaccharides
32
Catabolic process that produces monosaccharides
Digestion
33
Common value of y in the carbohydrates used for energy by human cells
6
34
Polysaccharide, other than cellulose, commonly found in plants
Deoxyribose
35
Name a monosaccharide
Glucose
36
One way amino acids differ from monosaccharides in terms of chemical composition
Contains N
37
What do carbohydrates and fats have in common, in terms of chemical composition
Mostly composed of C, H, and O
38
How may one fat differ from another, in terms of chemical composition
Different fatty acids
39
40
What food type can be identified in the lab by using Sudan III or brown paper
Fats
41
What colour indicates a strong positive result of the Fehlingโ€™s or Benedictโ€™s test for reducing sugars
Red
42
How many amino acids are found in proteins
20
43
In relation to a human diet, what is a trace element
Small amount needed
44
Example of a trace element
Iron
45
One way oil differs from fat
Oil is liquid at room temperature, fats are solid
46
Two groups of vitamins depending on their solubility
Fat soluble, Water soluble
47
Example of catabolic reaction In a cell
Respiration
48
In carbohydrates what two elements are in the ratio 2:1
Hydrogen and oxygen
49
Polysaccharide other than cellulose
Starch
50
Where in Plant cell would you find cellulose
Cell wall
51
Test of chemicals used to demonstrate the presence of a reducing sugar
Benedictโ€™s or Fehlingโ€™s
52
Is energy release anabolic or catabolic
Catabolic