Food and food tests ๐๐ Flashcards
One difference between fat and oils at room temperature
Fats are solid,
Oils are liquid
One difference between a triglyceride and a phospholipid
Triglyceride has three fatty acids,
Phospholipids have two fatty acids
One metabolic role for lipids in cells
Energy
One fat soluble vitamin
D
One deficiency disorder for Vitamin D
Rickets
Two element present in dissolved salts
Sodium,
Calcium
One trace element in the human diet
Iron
Three chemical elements found in lipids
Carbon, hydrogen, oxygen,
CHO
Basic unit that makes up lipids
3 fatty acids joined to a glycerol
What type of metabolic pathway is respiration
Catabolic
What is meant by the term Polysaccharide
Many sugar molecules
Storage polysaccharides found in animals
Glycogen
Two main reasons why food is required by all living organisms
Energy source and
Growth
Ratio of hydrogen atoms to oxygen in a carbohydrate
2:1
Structural role of lipids
Membranes
Main structural polysaccharide in plants
Cellulose
Composition of a triglyceride molecule
3 fatty acids joined to a glycerol
Name test or chemicals used to demonstrate the presence of proteins
Biuret
Name a fibrous protein
Keratin
Where would you find keratin in the human body
Hair and nails
What mineral except calcium is required by plants and itโs role
Magnesium,
Two reasons organisms need water
Transport,
Turgidity in cells
Metallic element in haemoglobin
Iron
Food biomolecule identified by the use of Benedictโs of Fehlingโs solution
Reducing sugars