food and envi Flashcards

1
Q

poore and nemecek 2019 how much can the impact of the same product vary on the envi

A

50x

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2
Q

what is best dietry change planet poore and nemecek

A

-conscious vegan but all vegetarian diets less impact than meat

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3
Q

poore and nemecek how to reduce impact food system planet

A

-whole supply chain reduce emessions
-retailer reduce waste, scouse low impact, reduce pakaging
-consumer change diet

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4
Q

cripa et al how much green house gas does the food system account for

A

1/3

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5
Q

cripa et al where does the most emissions producing food come from

A

farm to gate

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6
Q

cripa et al suggestions improve food system

A

-decarbonization, energy efficiency
-change production
-work out how to create behavour change
-more monitoring food system

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7
Q

berner-lee et al 2001 what is the amount of emissions one person eats embodied emissions year

A

2.7 t co2 year

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8
Q

berner lee et al 2011 how may uk GHG emissions come from food?

A

19%

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9
Q

how much emessions would you save go vegetarian and vegan?

A

-vegetarian- 22%
-vegan- 26%

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10
Q

springman et al 2018 how much could the impact of the food system on the planet increase by 2050?

A

50-90%

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11
Q

springman et al 2018 if we change food system how much could we reduce impact on planetary boundaries

A

3-30%

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12
Q

springman 2018 by 2050 how much food water cross blue water boundary

A

50%

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13
Q

springman 2018 how not cross
-cc
-cropland and blue water
-nitrogen-phos boundary

A

-cc= dietry change
-cropland/bluewater= tech and management close yield gap and increase water efficiency
-nit/phos- combo above and reduce food waste

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14
Q

springman how to change food system 2018

A

-regulation
-incentives to farmers
-invest education
-whole supply chain
-incentives dietary change- media, fiscal school work

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15
Q

how many GT C02 equivalent year food system create

A

18

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16
Q

how much GHG emission come agriculture and land use change

A

71%

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17
Q

how much emission associated meat

A

1/2

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18
Q

how much global fresh water food use

19
Q

how to calculate C02 equivalent

A

warming potential x tonnes gas

20
Q

whats embodied emessions

A

all different scources of emissions in the production

21
Q

how much more warming potential does methane have to Co2

22
Q

time scale impact methane

A

-large impact short term less impact long term

23
Q

why lots abilty to reduce impact food system

A

impacts of products vary so much = can change how produce what eat to lowewr impact

24
Q

why out of season asparagus bad

A

-grown in dry part peru water intensive and plane

25
why banana low emissions
-low water -biod exist -shipped
26
what is hot housing
grow food green houses rely on fossil fuels
27
whats difference C0 emissions in season oujt season tomato
in season= 1.3 kg C0d out = 28 KG Co2
28
why Green houses still be labeled organic
use of hydroponics
29
whats more important than vegan diet
where food comes from and how produced
30
what can impact of omnivore diet be
-vary massively
31
what muscles carbon impact
-low store more carbon than emit
32
main diet recommendations consumer
-less meat and dairy -plant based -season -local -dont do aspagus trap -apps say carbon
33
whats increasing yield impact biod
-decreases
34
what product bad biod
maize
35
what product smae impact biod than palm oil
sugar cane
36
what crops low impact biod
shaded crops -perennials
37
why decline biod industrial nation 1945-1990
loss 97% hay medow, chalk grass -abondment leys rotation hedgerows wildflowers trees Drane marshes
38
why biod declined uk 1990
chemical imputs-pestercides insectercides
39
1990-2015 how much did the killing bees increase
x6
40
what is neonicotinoid
seed dressing- rape, cereal, maize, sunflowe, beat -sprayed friut, soil drench, or granule formular pasture -accumulate envi
41
features ecological intensification
-wildlife friendly farming -varation system -pollinator home -rotation -hedges -set aside -riparian vegetation
42
benefits GMO
-less chemical inputs -less land water -resilient drought disease -help fight famine
43
can GMO be labled organic
no even though no chemical inputs