Food Flashcards
3 reasons why food is necessary
Source of energy
Make chemicals for metabolic reactions
Raw materials for growth and repair of structures
How many elements found in food
14
Name the common elements
Carbon Hydrogen Oxygen Nitrogen Phosphorous Sulfur
Elements present in dissolved salts
Sodium Magnesium Chlorine Potassium Calcium
Trace elements
Iron
Copper
Zinc
Four types of bio molecules
Carbs
Lipids
Proteins
Vitamins
Elements in carbs and ratio
Carbon Hydrogen Oxygen Twice as much H as C and O Cx(H2O)y
Are monosaccharides soluble in water
Yes
Are monosaccharides sweet
Yes
Are disaccharides soluble in water
Yes
Are disaccharides sweet
Yes
Name two monosaccharides
Glucose
Fructose
Name two disaccharides
Maltose
Sucrose
Are polysaccharides sweet
No
Are polysaccharides soluble in water
Not usually/ not fully
Name three polysaccharides
Starch
Cellulose
Glycogen
Structural role of a carb
Cellulose forms plant cell walls
Metabolic role of a carb
Glucose broken down in photosynthesis to release energy
Is starch easily digested
Why
Yes
Molecules arranged in a chain
Can cellulose be easily digested
No
Cross-bonding between molecules
Used as roughage in our diet
Where do animals store glycogen
In their liver and muscles
Elements in lipids and ratio
Carbon
Hydrogen
Oxygen
No simple ratio. V little oxygen
Structure of a triglyceride
One glycerol + three fatty acids
Structure of a phospholipid
One glycerol + two fatty acids + one phosphate
Function of phospholipids
Important in structure of cell membranes