Fish Class Chondrichthyes (exam 5) Flashcards
class Chondrichthyes
cartilaginous fish
sharks, rays
850 species
length
6.5 inches (dwarf lantern shark) to 45 ft (whale shark)
endoskeleton
cartilage instead of bone; no ribs
dermal denticles
skin feels rough like sand paper (oriented in same direction) = improved fluid dynamics
teeth
in multiple rows along the edges of the upper and lower jaws (not attached to the jaw, but embedded in the flesh); constantly replaced throughout their life
some can lose 30,000 teeth in a lifetime
heart
have 2 chambered heart
Leydig’s organ
red blood cell production (also spleen and special tissue around the reproductive organs)
respiration
5-7 gills: water inhaled through the mouth which then passes over the gills (continual swimming)
fins
dorsal, caudal (tail) fins: anal, pelvic and pectoral fins (paired)
buoyancy
sharks do not have a gas filled swim bladder like bony fish, but instead rely on a large liver filled with oil (squalene); the liver may constitute up to 30% of their body mass
squalene
lighter than water = reduction in body density
sense of smell
sharks have keen olfactory senses with, some species able to detect as little as one part per million of blood in seawater; some species have external barbels that greatly increase their ability to sense prey.
lateral line
a sense organ, usually running lengthwise from the gills to the tail, that is used to detect movement and vibration in the surrounding water
electroreception
ampullae of Lorenzini: electroreceptor organs in sharks (100-1000s) which allow the shark to detect the electromagnetic fields which 1) enhance ability to find prey and 2) aid with orientation and navigation
reproduction
sexual
ovoviviparous
embryo develops inside eggs that are retained inside female (no placental connection, young, nourished by egg) until they are ready to hatch
viviparous
embryo development inside female (placental connection) results in live birth
oviparous
lay eggs
shark fin soup
sharks are killed for their fins that are used in making soup. Finning process includes removal of fin and then throwing the finless shark into the water cause its death.