Final Flashcards

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1
Q

What is respiration?

A

system of osmotic exchange; lungs as organ, alveoli as basic unit; exchange food for waste and oxygen for carbon dioxide; regulates metabolism through catabolic and anabolic rates

Tidal Volume: normal inhale/exhale cycle; about 16 cycles per minute

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2
Q

What makes up the lungs?

A

Lobes: three right, two left; proximal, medial, distal

Trachea: aka windpipe; lined with cilia to filter air

Cricoid Rings: bands of collagen and elastin; keep airway open

Glottis: opening of trachea

Epiglottis: flap that closes to direct food to esophagus; prevents choking

Bronchii: point where trachea splits

Bronchiole: attachment of bronchii to lungs

Bronchiole Tubes: small divisions of bronchiole

Alveoli: location of osmotic exchange; ends of bronchiole tubes; have capillary stripes

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3
Q

Identify the ten arteries. Identify nine veins.

A

ARTERIES

  1. Common Carotids: to head and brain
  2. Right Axillary: vertebral to upper neck and base of brain
  3. Arch of Aorta: largest vessel in the body
  4. Left Axillary: throughout armpit region
  5. Left Brachial: to upper arm
  6. Left Renal: to kidney
  7. Right Radial: on radius side of forearm
  8. Right Ulna: on ulna side of forearm
  9. Right Femoral: down the leg towards the femur
  10. Deep Femoral: down the leg towards the femur

VEINS

  1. Right Internal Jugular: from head and brain
  2. Right External Jugular: from head and brain
  3. Right Axillary: through armpit region
  4. Right Brachial: from upper arm
  5. Right Radial: from radial side of the forearm
  6. Right Ulna: from ulna side of the forearm
  7. Superior Vena Cava
  8. Inferioir Vena Cava
  9. Left Femoral: from down the leg towards the femur
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4
Q

What is the cardiac cycle? What is an EKG or ECG?

A

CYCLE

  1. Atria contracts (systole)
  2. Atria relaxes (diastole)

REST

  1. Ventricles contracts (systole)
  2. Ventricles relaxes (diastole)

EKG, ECG

Electrocardiogram: measurement of the heart

P: wave of innervation

Q: atrial systole

R: atrial diastole; weakest point of contraction

S: ventricular systole; strongest point of contraction

T: ventricular diastole

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5
Q

How does the heart conduct electricity?

A

via nodes, electrical cell bundles or modified myofibrils

Eletrocardiophysiology: heart electricity

Vagus: produces ANS innervation to the heart; heart dies without it; comes behind the heart to attach to the SA node

  1. SA Node: sinoartial node; controls the pace of the heart
  2. AV Node: atrioventricular; causes heart contraction
  3. Bundle of HIS: conducts impulse from nodes to fibers
  4. Perkinje System: spread impulse throughout heart via fibers
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6
Q

What is the heart? What are the vessels of the heart? What are the valves of the heart? How does the heart contract?

A

four chambered muscular pump; located about T4 to T8 vertebrae

  1. Atria: aka auricle; upper chambers that fill with blood (L/R)
  2. Ventricle: lower chambers that pump blood (L/R)
  3. Apex: bottom tip of the heart; strongest pump
  4. Pericardial Sac: aka pericardium; full of pericardial liquid
  5. Pulmonary Artery: delivers blood to the lungs
  6. Aorta: largest vessel in the body with a one inch diameter
  7. Vena Cava: brings blood from body to heart (S/I)
  8. Pulmonary Vessels: delivers blood from lungs to heart
  9. Heart Valves: aka mitral valves; should beat at the same time; closing creates “lub” of heartbeat; moves down
  10. Vessel Valves: aka semi-lunar valves; closing creates “DUB” of heartbeat; moves up
  11. Septum: tissue that divides heart into left and right; left is oxygenated, right is deoxygenated; sides must remain seperate
  12. Chordae Tendinae: only in mitral valces; opens bicuspid and tricuspid valves using collagen or elastin fibers
  13. Papillary Muscle: attaches chordae tendinae to heart walls; contraction causes opening of mitral valves
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7
Q

What are the cardial layers? What are the tunica layers?

A

CARDIAL

Epicardium: outer; connects heart to pericardium

Myocardium: middle; muscle or “meat” of the heart

Endocardium: inner; prevents fluid leakage

layers that make up blood vessels; designed to keep blood inside of vessels

  1. Externa: aka avertintia; outer layer, made of epithelium
  2. Media: middle layer; visceral muscle, cartilage, fat
  3. Interna: aka intima; inner layer, made of epithelium
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8
Q

What is blood? What are red blood cells? What are white blood cells? What are platelets?

A

BLOOD

liquid transport system; 55% plasma, 45% blood cells

Plasma: 92% interstitial fluid, 3-6% salt; contains antibodies (fight diseases), antigens (teach antibodies), and serum

Blood Cells: aka corpuscles; prokaryotic cells

RED

aka erythrocytes; 5 mill RBCs per mc^3 (drop); three to four month life span; true prokaryotes

Bi-concave structure: pockets allow binding of oxygen and carbon dioxide via hemoglobin

Elastic: able to bend around sharp junctions without rupturing

WHITE

aka leukocytes; 5 k WBCs per mc^3 (drop); never die

Macrophages: agranulocytes (no granules), morphonuclear; fight long term diseases with monocytes and lymphocytes

Phagocytes: granulocytes (granules), polymorphonuclear; control pH and fight short term diseases with eosinophils (acid), basophils (basic), neutrophils (neutral, 71% of the time)

PLATELETS

aka thrombocytes; non-cellular sticks of thrombin; responsible for blood clotting (hemostasis)

  1. Spasm and Constriction: notifies brain of injury while platelets form a temporary plug
  2. Fiber Matrix: brain sends elastin, collagen, and fibrin to solidify plug into a sturdy scab
  3. Heal and Seal: mitosis of skin cells
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9
Q

What are the five adult pathways of blood? What is the fetal pathway?

A

ADULT

Greater, Systemic: to entire body

Lesser, Pulmonary: to lungs

Coronary, Heart: within heart

CSF, Cerebral Spinal Fluid: to brain

Hepatic, Portal: to internal organs

FETAL

bypasses lungs with three shunts in order to conserve energy; shunts change after umbilical cord is cut

  1. Foramen Ovale: in heart; transfer between atriums; turns into ligament fossa ovalis
  2. Ductus Arterioris: in vessels; transfer between aorta and pulmonary artery; turns into ligament ligamentus arterioris
  3. Umbilicus: aka umbilical cord; transfer between mother and fetus via placenta; turns into “afterbirth”
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10
Q

Define agglutination, hematology, hemopoeisis, milking action, angiology, cardiology, cardiovascular system. What are the three types of blood vessels? What are four conditions or diseases of the cardiovascular system?

A

Agglutination: blood that does not mix

Hematology: study of blood; iron (heme-) carriers

Hemopoeisis: blood production in liver, spleen, and bone marrow

Milking Action: muscle contraction that pushes against the veins and “milks” the blood up; used to prevent fainting on a warm day

Angiology: study of blood vessels

Cardiology: study of the heart

Cardiovascular System: circulation of blood from heart through vessels used for transport or exchange of materials through osmotic exchange

BLOOD VESSELS

Arteries: thick, three layers, red, efferent, carry oxygenated blood, has pulse, deeper in the body, contains sphincter valve

Capillaries: connect veins and arteries; location of osmotic exchange; microscopic; make up 90% of cuts

Veins: thin, one to three layers, blue, afferent, carry deoxygenated blood, no pulse, closer to the surface, has smooth muscle valves

DISEASES

Artherosclerosis: fat inside vessel; solved with stent or bypass

Artherostenosis: fat outside vessel; solved with bypass or angioplasty

Arteriosclerosis: hardened fat; affects media layer

Annuerism: swelling or ballooning due to weak walls of a vessel

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11
Q

What is the digestive system? What is symbiosis? What are the three types of symbiosis?

A

DIGESTIVE SYSTEM

aka alimentary canal; stomach as organ, villi as basic unit; about 30 feet long with two openings (mouth/stomadeum, anus/proctadeum); includes mouth, esophagus, stomach, small intestine, and large intestine

Gut Wall: made of serosa (outer; 100% epithelium). muscle (visceral, ANS, peristalsis), mucus (sticky), sub-mucus (innermost; wavy)

SYMBIOSIS

two different organisms that live together

  1. Commensalism: one benefits; the other is unharmed
  2. Mutual: both benefit
  3. Parasitic: one benefits; the other is harmed
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12
Q

Define mastication, deglutination, distension, bolus, chyme, and sphincter.

A

Mastication: to chew

Deglutination: to swallow

Distension: to expand

Bolus: semi-digested food within the mouth

Chyme: semi-digested food within the stomach

Spincter: strong muscular valve of ANS innervation

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13
Q

What is the mouth?

A

aka stomadeum, buccal/oral cavity; 5% of total digestion, breaks down carbohydrates into saccharides

MECHANICAL: teeth for chewing; tongue, glossal, lingual for mixing food bits and saliva

CHEMICAL: salivary glands that produce enzymes

  1. Parotid: squirts; profuces ptaylin (monosaccharide)
  2. Tongue
  3. Sub-lingual: under tongue; produces lipase (lipid)
  4. Sub-mandibular: under jaw; produces amylase (dominant; polysaccharides; breaks down into glucose, level should be under 100 parts per million; stored as glycogen in liver)
  5. Pharynx: back of mouth; beginning of esophagus
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14
Q

What is the esophagus? What is the stomach?

A

ESOPHAGUS

connects pharynx to stomach; 0% digestion; about one foot long, but tri-innervated (CNS, control - ANS/CNS, some control - ANS, no control)

STOMACH

use mainly as food resevoir; 100% visceral muscle; about one gallon in volume; 5% of total digestion, breaks down proteins into proteins

Deamination: proper digestion of proteins in the stomach; produce creatinine and urea; dairy is dissolved by renin; meat is dissolved by pepsin; fats are dissolved by lactase

Omentum: lesser/superioir, greater/inferior; keep shape of stomach

  1. Esophagus
  2. Cardiac Sphincter: located at the end of the esophagus, right above the stomach; regulates amount of food that enters stomach
  3. Cardid
  4. Rugae: muscular folds of the stomach; lined with cells; pit under; parietal epithelial (produce gastrin) cells; chief cells (produce hypochloric acid of a pH 2-3)
  5. Fundus
  6. Pylorus: has villi
  7. Pyloric Sphincter: regulates the amount of food that enters the small intestine
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15
Q

What is the small intestine? What is the large intestine?

A

SMALL

90% of total digestion; cotains all enzymes and decreasing amount of villi; divided into duodenum (most active), jejunum (somewhat active), and ileum (least active)

LARGE

aka colon; 0% of total digestion; reabsorbs salt and water

Haustra: box-like shape of the solon; contains undigested food and bacteria (acidophalus and e. coli)

Formation of Feces: probiotic bacteria mis fibers and undigested food together to make a solid mass

  1. Ileocecal Sphincter: regulates amount of food that enters the large intestine
  2. Appendix: non-functional in humans
  3. Cecum: indicates beginning of large intestine
  4. Ascending Colon
  5. Transverse Colon
  6. Descending Colon
  7. Sigmoid: s-shaped structure near end of colon
  8. Rectum: pocket before the anal sphincter
  9. Anal Sphincter: regulated smount of waste that leaves the body
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16
Q

What are the theories of genetics? What are punnet squares? Define diploid, haploid, autosomes, sex chromosomes, species traits, and individual traits.

A

THEORIES

approximately 10k genes make up who we are

First Hypothesis: Factors influenced by DNA (genes)

Second Hypothesis: dominant and recessive gametes

Third Hypothesis: segregation allows for genetic variation

Law of Independent Assortment: combination of alleles

PUNNETT

used to determine traits of offspring (F) from parent (P) traits

Monohybrid Cross: one trait only

Dihybrid Cross: two traits

Genotype: genetic makeup; can be homologous dominant, heterozygous, or homologous recessive

Phenotype: physical makeup

Diploid: full set of chromosomes

Haploid: half set of chromosomes

Autosomes: 22 pairs in humans; determine all traits but sex

Sex Chromosome: 1 pair in humans; determines only sex trait

Species Trait: differentiates one species from another

Individual Traits: differentiates individuals within a species

17
Q

Define urology and urine.

A

Urology: study of excretion or removal of liquid waste; organ is kidney, basic unit is nephron

Urine: liquid waste, typically contains water, nitrogenous waste (from digestion), glucose (< 100 ppm), salt, amino acids (creatine and urea from deamination)

18
Q

What is the kidney? What is a nephron?

A

KIDNEY

area specific

  1. Cortex: outer; location of nephrons
  2. Medulla: contains pyramids to collect urine from cortex via greater/major calyx through lesser/minor calyx
  3. Hilum: admits the renal artery, vein, ureter, and nerves
  4. Pelvis: contain renal vein (blood out, urine in) and renal artery (blood in, urine out)
  5. Ureter: connects kidney to bladder (100% visceral muscle)

NEPHRON

four part filtration unit

  1. Glomerulus: ball of capillaries; surrounded by an epithelial layer (Bowman’s Capsule)
  2. Proximal Convoluted Tubules: absorbs 80% of filtrate and nutrients
  3. Loop of Henle: absorbs excess water
  4. Distal Convoluted Tubles: typically impermeable to water
19
Q

Define reproduction, sexual hormones, and fertilization.

A

REPRODUCTION

girl is XX; organ is ovary; basic unit is ovum

boy is XY; organ is testes; basic unit is sperm

HORMONES

found in both sexes; determine secondary sex traits

Testosterone: dominant in males

Estrogen, Progesterone: dominant in females

FERTILIZATION

aka implantation; attachment of fertilized ova to luteal lining; causes four extra embryonic membranes to provideand protect the fertilized egg

  1. Placenta: connection between mother and child
  2. Choroin: protective buffer; flowery shape
  3. Amion: protective sac around baby; contains amniotic fluid, which acts as a shock absorber
  4. Allantois: nonexistent in humans; “yolk” of the egg; collects waste and provides nourishment via allantois tube/duct
20
Q

What are the parallel structures of reproduction?

A

structures of a girl and boy are same in size, original location, and function

Function of Testes and Ovaries: create sex cells, secrete sexual hormones, possess secondary traits

  1. Ovary - Testes
  2. Clitoris - Penis
  3. Labia - Scrotal Sac (temperature sensitive skin around testes)
  4. Oviduct (aka fallopian tubes; location of fertilization) - Vas Deferens (aka sperm duct)
  5. Fimbriae (collect ova during ovulation) - Epididymus (collect sperm)
  6. Coron Radiata (protective covering of ova) - Alkaline (created by prostate gland to protect sperm from vaginal fluid)

FEMALE

  1. Ovary
  2. Fimbriae
  3. Oviduct
  4. Uterus
  5. Cervix
  6. Vagina

MALE

  1. Testes
  2. Epididymus
  3. Vas Deferens
  4. Prostate Gland
  5. Urethra
21
Q

Define semen and uterine cycle.

A

SEMEN

liquid sperm protection; contains sperk, interstitial fluid, alkaline, mucus, oil, and fructose

Sperm: divided into head (contains 23 singular chromosomes), neck (100% mitochondria to produce ATP), and tail (convert ATP into fructose for movement)

UTERINE CYCLE

aka menstrual cycle; made of four 4-7 day periods

  1. Follicular: uses follicle stimulating hormones (FSH); one mature ova produced
  2. Ovulation: uses estrogen; ova ruptures through ovary to be released
  3. Luteal: uses estrogen and leutanizing hormone (LH); uterus enlarges with mucus to catch fertilized egg
  4. Menstrual: uses progesterone; reset of hormones if fertilization does not occur; release of luteal wall
22
Q

AaBb x AaBb

Punnett Square

Genotype

Phenotype

A

free response 1

23
Q

If a subject who is 6’ 2” tall and weighs 220 lbs. consumes 1250 ml of oxygen in a 5 min period, calculate his BMR with the following data. In addition, calculate his heat production per meter of skin.

50 grams of protein

100 grams of fat

350 grams of carbohydrates

A

free response 2

24
Q

Define BMR, Direct BMR, Indirect BMR, Net BMR, BSA, STPD, and Heat Loss.

A

BMR: Basal Metabolic Rate; rate of metabolism; genetically influenced

Direct BMR: O2 consumed (L/hr) * STPD * Food consumed; food consumed is a constant of 4.9 kCal (2.2 base kCal + 2.7 eating kCal)

Indirect: O2 consumed (L/hr) * STPD * Food consumed; food consumed is sum of four times the protein, four times the carbohydrates, and nine times the lipids

Net BMR: BMR minus Heat Loss

Body Surface Area: average of 2 square meters per body; height in centimeters (inches times 2.54), weight in kilograms (pounds over 2.2)

STPD: standard temperature and pressure, dry; constant of 0.9

Heat Loss: lost through every square meter of skin; BMR over BSA