Fecal Analysis Flashcards

1
Q

The ___________ receives the digestive products and water from the digestive process.

A

Large intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Much of the water is reabsorbed. Additional water results in _________, and too little water produces __________.

A

Diarrhea; constipation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Type of diarrhea caused by bacterial, viral, or protozoan infection; fecal WBCs are seen in the stool.

A

Secretory diarrhea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Type of diarrhea caused by incomplete breakdown or reabsorption in the small intestine and retention of water in the large intestine.

A

Osmotic diarrhea.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Final digestion of food takes place in the ___________ with the aid of enzymes from the ________ and bile salts from the __________.

A

Small intestine;
Pancreas;
Liver.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Brown feces

A

Normal, caused by urobilin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Black feces

A

Upper GI bleeding, iron therapy, and antacids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Red feces

A

Lower GI bleeding, food coloring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Pale yellow / white feces

A

Bile duct obstruction, barium tests

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Bulky, frothy stool

A

Bile duct obstruction, steatorrhea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Blood streaked mucus stool

A

Colitis, dysentery, malignancy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Fecal leukocytes detects

A

Invasive non-toxin-producing microorganisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Muscle fibers detects

A

Undigested striated fibers seen with pancreatic insufficiency

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Fiber: no visible striation

A

Digested fiber

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Striations are only in one direction

A

Partially digested fibers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Vertical and horizontal fibers visible

A

Undigested fibers.

*only undigested fibers are counted.

17
Q

Qualitative fecal fats is used for

A

Monitoring of malabsorption disorders

18
Q

Neutral fats (triglyceride) stain easily with

A

Sudan III in alcohol

19
Q

Soaps, fatty acids and cholesterol require

A

Application of heat to the slide

20
Q

Screening for colorectal cancer

A

Occult blood

21
Q

FOBT uses the _______________ of hemoglobin with ____________ as the indicator

A

Pseudoperoxidase activity; gum guiac

22
Q

FOBT: patients must follow dietary instructions avoiding meat, fish, vegetables taht contain

A

Pseudoperoxidase, aspirin, and vitamin C

23
Q

Immunologic FOBT (iFOBT) use _________ that are specific for the globin portion of the hemoglobin

A

Antihuman hemoglobin antibodies

24
Q

Detects lower GI bleeding, which is more indicative of colorectal cancer.

A

iFOBT.

Blood from upper GI bleeding degrades before reaching the large intestine.

25
Q

How to confirm a negative FOBT

A

Two of three negative

26
Q

Quantitative fecal fats require collection of __________ and maintenance of a ________ diet.

A

A timed 3-day specimen;

100 g/day fat diet

27
Q

Testing methods for quantitative fecal fats

A

Titration, acid steatocrit test, and near-infrared reflectance spetrophotometry

28
Q

Differentiates pancreatic steatorrhea from non-pancreatic causes of steatorrhea

A

Elastase I, a pancreatic-specific enzyme measured by immunoassay using monoclonal antibodies against human pancreatic elastase I

29
Q

Increased fecal carbohydrates is caused by

A

Failure to reabsorb carbohydrates (celiac disease)

or lack of digestive enzymes (lactose intolerance)

30
Q

Common screening test for fecal carbohydrates

A

Clinitest, followed by carbohydrate intolerance tests

31
Q

Can be used to test infant diarrhea

A

Stool pH. Normal is 7 to 8. pH levels below 5.5 indicate carbohydrate disorders.

32
Q

Positive result for FOBT

A

Blue color - oxidized guiac