F: Cell Membrane Structure Flashcards
What are the properties of membranes?
- Flexible
- Self-sealing
- Selectively permeable
Why are biological membranes bilayers?
- Composed largely of lipids + proteins
- The lipids are amphiathic, meaning they have a hydrophilic and hydrophobic part (hydrophilic head, hydrophobic tail = phospholipids)
- Assemble spontaneously in aqueous conditions
- Non- covalent assemblies
Describe the lipid composition of biological membranes and their distribution
- 60% phospholipids, 30% cholesterol, 10% sphingolipids
Phospholipds- lipids based upon glycerol backbone, with 2 fatty acid tails, fatty acids hydrophobic, glycerol linked to a polar head through phosphate bridge, this is hydrophilic
Cholesterol - Plays important role in regulating membrane fluidity, large flat molecule with very small hydrophilic head group OH
Sphingolipids - Begin as a ceramide (a sphingosine molecule and a fatty acid). Ceramide combines with carbohydrate to become glycolipid. The ceramide combines with carbohydrate + phosphate + choline and this is sphingomyelin (this is a phospholipid but the glycerol backbone has been replaced by sphingosine)
What are the polar head groups that can be present in phospholipids?
- Choline
- Serine
- Ethanolamine
- Inositol
Name becomes integrated for example e.g phosphatidylcholine
Why is the composition of membranes asymmetrical?
- They don’t have the same composition of lipids on either side of the membrane
How are membranes involved in the synthesis of lipids?
- Phospholipid synthesis occurs on cytosolic surface of ER (smooth ER)
- Distribution of newly formed lipid requires enzymes flippase and floppase
- ABC transporter (or ATP-binding cassette) - protein involved in transporting lipids by converting energy gained from ATP hydrolysis into trans-bilayer movement of substrates into or out of the cytoplasm
Describe the function of flippase
Moves phospholipids from outer to inner leaflet (requires ATP)
Describe the function of floppase
Moves phospholipids from inner to outer leaflet (requires ATP)
How can chemical composition of cell membranes differ for different types of cells based on their distribution throughout the cell?
- Different cells will have different weighted compositions of protein:lipid:carbohydrate
For example, myelin cell membranes are approx 18%:79%:3% protein:lipid:carbohydrate as opposed to an erythrocyte membrane that is approx 49%:43%:8% protein:lipid:carbohydrate
What are the features of integral proteins?
- Single or multi pass
- Strong non-covalent bonds
- Trans-membrane domain often an alpha helix
- Can be predicted form sequence
- Interact extensively with lipid bilayer
What are the features of peripheral membrane proteins?
- Located on both extracellular and cytosolic membrane
- Associated by non-covalent bonds
- Interact with integral proteins and lipid polar head groups
What are lipid anchored membrane proteins?
- Proteins covalently linked to a lipid molecule such as glycosyl-phosphatidylinositiol or GPI
Describe membrane carbohydrates
- Form 2-10% of membrane weight
- Majority of glycolipids and glycol proteins externally facing
- Often involved in cell to cell interactions or cellular recognition
- Blood group antigens are glycolipids
- Selectins important group of membrane glycoproteins
What factors effect fluidity?
- Temperature
- Fatty acid composition
- Chain length
- Degree and extent of saturation
- Cholesterol content
What is the role of cholesterol in maintaining membrane fluidity?
- In low temp, cholesterol interferes with interactions of phospholipids, increasing fluidity. This is because at low temps, the membrane is rigid, so there’s an increase in cholesterol inserting between phospholipids , increasing the distance between each phospholipid, increasing fluidity
- In high temps, cholesterol stabilises the membrane, decreasing fluidity by pulling phospholipids closer together