Exp. 1 Extra Flashcards
Protein is linked together with peptide bonds with a positive charged_______-containing group at one end and a negatively charged ________-group.
nitrogen
carboxyl
Biuret test is conveniently used to detect the presence of_______ or_______ in biological fluids.
It produces a_______ color.
proteins or peptide bonds
purple
Ninhydrin Test is to detect the presence of free alpha-____acids,_____,__________ and_______
amino
proline
hydroxyproline
asparagine
Ninhydrin test
It produces:
deep violet/blue color = _______
yellow-orange = for _______ and _______
brown color = for________
free amino acids
proline and hydroxyproline
asparagine
Hopkins- Cole
Test detect the presence of ______.
It produces a_____ color.
tryptophan
violet
Sakaguchi test
To detect the presence of______ in either free form or in proteins.
It produces a______ color.
No red-color means presence of ______ or ________.
arginine
red
glycine or albumin
Xanthoproteic
To detect the presence of _____, ______, and _______.
tryptophan, tyrosine and phenylalanine
Xanthoproteic It produces:
yellow color to _________ and;
orange with the presence of an____.
nitro derivatives
alkali
Biuret is a compound formed by heating____ at 1800 which results in the condensation of 2 molecules of urea
urea
It is considered as a general test for compounds (proteins and peptides) having two or more peptide (CO-NH) bonds
Biuret
This test is a general test and is thus given by all amino acids
Ninhydrin
is a powerful oxidizing agent and its presence, amino acid undergoes oxidative deamination liberating ammonia, CO2, a corresponding aldehyde, and a reduced form of ninhydrin (hydrindantin)
Ninhydrin
The NH3 formed from an amino group reacts with another molecule of ninhydrin and is a reduced product (hydrindantin) to give a deep blue or purple substance diketohydrin (_________purple).
Rheumanns
In ninhydrin test:________, which has a free amide group, reacts to give a brown-colored product.
Asparagine
ninhydrin does not react strongly with
tyrosine, tryptophan, and phenylalanine.