Exam 4 Body Composition Flashcards

1
Q

Define Body Mass Index (BMI

A

A measure of body weight relative to height that is used to compare body size with a standard

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2
Q

BMI formula

A

weight in pounds/ height in inches^2 X 703

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3
Q

What BMI’s are considered underweight, healthy weight, overweight or obese

A

Underweight; 17-18
Healthy weight: 19-24
Overweight; 25-29
Obese: 30-39

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4
Q

Why is BMI not a perfect indicator of health risks

A

BMI is not a perfect indicator of health risks because it’s not actually a measure of body fat

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5
Q

What other methods can be used to measure body composition

A

underwater weighing, skinfold thickness, air displacement, bioelectric impedance

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6
Q

What are acceptable % of body fat levels for males and females

A

Males: 8-19%
Females: 21-32%

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7
Q

T/F? There are no health risks associated with being underweight

A

False: Being underweight is associated with increased risk of early death, but not all thin people are at risk. Low body fat due to starvation, eating disorders or a disease process decreases energy reserves and the ability of the immune system to fight disease

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8
Q

Abdominal fat

A

“apple shaped” around stomach

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9
Q

lower body fat

A

“pear shaped” around the hips

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10
Q

Visceral fat

A

adipose tissue located around the organs in the abdomen

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11
Q

Subcutaneous fat

A

adipose tissue located under the skin

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12
Q

Who tends to have more abdominal fat

A

men

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13
Q

What type of fat is abdominal fat mostly made up of

A

visceral fat

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14
Q

What is associated with visceral fat storage

A

increased risk for chronic disease

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15
Q

Who has more gluteofemoral fat

A

women

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16
Q

What type of fat is gluteofemoral fat made up of

A

subcutaneous

17
Q

What waist circumference increases risk for chronic diseases

A

Males: >40 in (101.6 cm)
Females: >35 in (89 cm)