Exam 3 - other endocrine disorders Flashcards

1
Q

What is the most common cause of goiter?

A

iodine deficiency

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2
Q

what micronutrients are required for the production of TRH & TSH?

A

ZINC

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3
Q

What micronutrients are required for TPO to create T4 and T3 hormones?

A
  • Requires tyrosine, iodine & iron
  • selenium is also a cofactor
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4
Q

What are some 5-Deiodinase inhibitors? (T4 –> T3 conversion)

A
  • selenium deficiency
  • inadequate protein, excess CHO
  • high insulin
  • chronic illness
  • stress (cortisol)
  • heavy metal toxins (Cd, Hg, Pb)
  • compromised liver or kidney function

people struggling w/ wt not consuming adeq amounts of selenium, protein

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5
Q

What foods contain higher amounts of selenium?

A

meat
poultry
dairy products
cereals and grains
bananas
nuts
seafood

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6
Q

Hypothyroidism

A
  • underactive thyroid
  • Symptoms may include fatigue, weight gain, sensitivity to cold, high cholesterol, constipation, thinning hair, muscle aches, depression, goiter
  • Over 50% is caused by autoimmune Hashimoto’s Thyroiditis
  • Treatment: hormone replacement therapy
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7
Q

risk factors for Hashimoto’s thyroiditis

A

women, middle age, having other autoimmune diseases, genetics, excessive radiation exposure

  • women are 8x more likely than men to have Hashimoto’s (no production of T4 or T3)
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8
Q

What is the most common hormone replacement medication given for hypothyroidism?

A

Synthroid (synthetic T4)
- absorption affected by soy, fiber, iron, antacids, calcium supplements (must take at least four hours before including any of these)
* Reduces the effectiveness of Metformin
* should be taken in the morning before eating due to chelation concerns

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9
Q

MNT for Hypothyroidism

A
  • avaluate micronutrient intake: iodine, iron, zinc, selenium, vitamin D
  • if iodine deficient: goitrogens must be avoides, soy should be limited (causes inhibition of TPO)
  • fasting and restrictive diets may substantially reduce thyroid activity
  • anti-inflammatory diet recommended
  • possible food sensitivities should be addressed (gluten and casein)
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10
Q

Why should goitrogens be avoided with Hypothroidism? And what foods contain them?

A
  • Goitrogens contain thiocyanate ions that will compete with iodine for the uptake on the thyroid hormone
  • Cabbage, cauliflower, broccoli, Brussel sprouts, turnips, radish, mustard seeds, bamboo shoots should be avoided or cooked properly to break the thiocyanate ions less bioavailable (avoid raw foods)
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11
Q

MNT for Hashimoto’s Thyroiditis

A
  • is an immune response so don’t supplement with iodine - is a T4 substrate so will stimulate TPO and therefore TPO antibodies and can cause flare-up
  • Supplement if low Vitamin D
  • Anti-inflammatory diet rich in fruits and vegetables
  • Rule out Celiac Disease
  • also higher risk of grave’s disease
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12
Q

Hyperthyroidism

A
  • Grave’s Disease (80% of cases) - most ppl with grave’s will have thyroid gland removed and will be on lifelong thyroid medication there after
  • Symptoms: hypermetabolic effects (nervousness, sweating, heat intolerance), weight loss, puffy and bulging eyes, difficulty sleeping, goiter
  • Treatment: surgical removal of thyroid gland, radioactive iodine, antithyroid drugs
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13
Q

Hypoparathyroidism

A
  • check calcium and PTH
  • treatment: calcium and vit D supplements, calcium rich diet, low phosphorus diet
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14
Q

MNT for PCOS

A

Weight management
Restrict refined CHOs
Increase fiber intake
Assess benefit of high- vs. low-CHO diet
Consider vitamin D and chromium

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15
Q

Cushings syndrome

A
  • Too much cortisol (from steroids usually)
  • Symptoms include weight gain, depression, bruising, muscle loss
  • Treatment is weight management
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16
Q

Addison’s disease

A
  • Primary adrenal insufficiency
  • Symptoms are fatigue, low blood pressure, anorexia, nausea, darkening of the face and skin
  • Excess perspiration requires salt repletion
17
Q

T/F adrenal stress/fatigue is a recognized diagnosis from the Endocrine Society

A

FALSE

Encourage exercise, relaxation, sleep, stress management and a healthy diet