Exam 2 - Lower GI Flashcards

1
Q

What are some recommendation to decrease gas?

A
  • eat slowly and chew with mouth closed
  • avoid chewing gum
  • avoid using straws
  • limit: beans, legumes, dairy, high fiber fruits, carbonated drinks, spicy foods
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2
Q

Causes of constripation and MNT?

A
  • causes: low fiber, low fluid intake, iron/calcium supplements, lack of exercise, laxative abuse, postponing urge to deficate, some diseases
  • medical management: stool softeners, osmotic agents, stimulant laxatives, lubiprostone
  • MNT: adequate soluble and insoluble fiber, 14g per 1000 kcals (25 g for women, 38 g for men)
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3
Q

What is the leading cause of nosocomial diarrhea in the US?

A

C diff
- best treatment is Fecal microbiota transplantation

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4
Q

MNT for diarrhea?

A
  • Fluid and electrolyte replacement: oral glucose electrolyte solutions w/ K, soups, and broths, vegetable juices, isotonic liquids
  • Treat the underlying cause; diarrhea is a symptom
  • introduce starchy CHO’s, low fat meats, small amounts of vegetables and fruits, followed by lipids
  • avoid sugar alcohols, lactose, fructose
  • prebiotics and probiotics
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5
Q

MNT for obstructions of strictures?

GI surgeries, gastroparesis, hernias, metastatic cancer

A

MNT depents on area of blockage:
* fluid resiscitation
* possible low fiber
* possible liquie
* EN beyond point of obstruction

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6
Q

What is celiacs disease?

A

Autoimmune disorder that causes and adverse reaction to gluten
- GI symptoms: diarrhea, steatorrhea, malodorous stools, bloating
- intestinal mucosa damaged causes: malabsorption of nutrients, iron deficiency, osteomalacia, growth failure in kids

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7
Q

MNT for celiacs disease?

A
  • Omit sources of gluten: wheat, rye, barley.
  • Label reading is critical.
  • Use uncontaminated corn, potato, rice, soybean, tapioca, arrowroot, amaranth, quinoa, millet, and buckwheat.
  • Oats are questionable.
  • Cross-contamination must be considered.
  • Assess pt for nutrient deficiencies
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8
Q

What is lactose intolerance and what is the treatment?

A
  • Causes: genetic or secondary deficiency of milk sugar enzyme, lactase
  • Diagnosis: history, lactose tolerance test or breath hydrogen test
  • Treatment: avoid large amounts of lactose, individual tolerance, foods made with lactase enzyme; processed dairy sometimes tolerated
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9
Q

What is the treatment of fructose malabsorption?

A
  • FODMAP restriction promising
  • Should limit consumption of free fructose:
    Pears, apple, mangos, dried fruits, fruit juices, High fructose corn syrup (HFCS)
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10
Q

What diseases are included under Inflammatory Bowel Disease?

A
  • Crohn’s disease or ulcerative colitis
  • Both cause diarrhea, fever, weight loss, anemia, food intolerances, malnutrition, growth failure, and extraintestinal manifestations (arthritic, dermatologic, and hepatic); associated with malignancy
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11
Q

What are the differences between crohns disease and ulcerative colitis?

A
  • Crohns is called a skipping disease, and can present anywhere from the mouth to anus - Could be presenting in multiple places at once
  • Rectum might not be involved in crohns
  • Ulcerative colitis starts in the anus and works it’s way up
  • Malabsorptive issues seen in both
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12
Q

Crohns disease

A
  • Presentation perianal disease, abdominal pain, mass in abdomen
  • Rectum may not be involved
  • Can occur anywhere along the GI tract
  • Not continuous
  • Thick wall, cobblestone appearance
  • More inflammation
  • Complications – malabsorption, cancer, strictures or fistulas, perianal disease
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13
Q

Ulcerative colitis

A
  • Presentation bloody diarrhea
  • Rectum always involved, moves continuously from rectum
  • Thin walls, few strictures
  • Low inflammation
  • Deep ulcers
  • Complications include toxic megacolon, cancer, strictures and fistulas rare
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14
Q

MNT of IBD

(Crohns and ulcerative colitis)

A
  • Goal is to restore and maintain nutritional status.
  • Nutrition support with parenteral or enteral nutrition to bring clinical remission.
  • EN may lessen inflammatory response.
  • Children benefit from enteral nutrition to maintain growth and reduce steroid dependence.
  • Folate, vitamin B6, and vitamin B12 and iron may need supplementation.
  • Watch calcium and Vit D with long term steroids
  • Omega 3 supplements reduce disease activity and have a medication-sparing effect
  • Probiotics helpful for UC patients, not in Crohn’s
  • Address individualized food intolerances
  • MCTs if fat malabsorption
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15
Q

Irritable bowel syndrome (IBS)

A

Abdominal pain or discomfort at least three days per month in the last three months with onset at least six months before diagnosis
* IBS-D – diarrhea predominant
* IBS-C – constipation predominant
* IBS-M – mixed diarrhea & constipation

pretty easy to meet criteria

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16
Q

MNT of IBS

A
  • Ensure adequate nutrient intake
  • Tailor diet to the specific IBS type
  • Review meds, symptoms, food intake, supplement intake
  • Identify potential food triggers
  • Include mind-body therapies
  • Promise of FODMAP diet
17
Q

What is short bowel syndrome?

A
  • Loss of 70% to 75% of the small bowel usually results in SBS:
    100 to 120 cm of small bowel without a colon
    50 cm of small bowel with the colon intact
  • Causes weight loss; diarrhea; decreased transit time; malabsorption; dehydration; loss of electrolytes; hypokalemia
  • one of the few situations TPN is required momentarily
18
Q

Short bowel syndrome (SBS) MNT

A

Step 1
* Parenteral only for most patients

Step 2
* Gradually introduce enteral nutrition; start early
* Glutamine, nucleotides, SCFAs are important nutrients for the gut
* Narcotic drugs for pain cause GI problems and should be evaluated

Small feedings
Avoidance of lactose
MV supplement
Limited dietary fat - Possibly MCT oil
May continue partial reliance on PN

19
Q

ileostomy or colostomy

A
  • Causes:
    Ulcerative colitis
    Crohn’s disease
    Colon cancer, trauma
  • Nutrition needs vary with location and individual
20
Q

MNT for ostomies

A
  • Start oral diet as soon as possible
  • Low fiber diet for 6-8 weeks post surgery
  • Control flatus and odor
  • Maintain adequate fluid and electrolytes
21
Q

Foods that may alter ostomy output?

A
  • Gas forming foods
  • Foods that may thicken stool
  • Odor-producing foods
  • Foods that may cause obstruction
  • Foods that may control odor
  • Foods that may cause diarrhea