Exam 2 - questions Flashcards

1
Q

When do we use parenteral nutrition?

A
  • Non functioning gut, or obstruction that can’t be bipassed
  • GI fistula with high output that cannot be bypassed with EN
  • Acute pancreatitis – only if EN not tolerated with feeding into jejunum
  • Short bowel syndrome/massive bowel resection
  • PEM prior to admission and EN not feasible, 5-7 d pre-op
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2
Q

Is acute pancreatitis an automatic indication for parenteral nutrition?

A

No

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3
Q

What is the formula for the glucose infusion rate?

A

(Grams dextrose x 1000 mg/g dextrose) ÷ (kg body weight) ÷ (1440 min/day)

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4
Q

What is refeeding syndrome? What do we monitor for it?

A

Sudden introduction of glucose into the bloodstream (after patient has mostly been using fat as energy source) that causes electrolyte shift
- monitor K, Mg, Phosphorus (PO3)
- patients can die from this quickly

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5
Q

what are 4-5 guidelines for GERD and esophagitis?

A
  • Avoid large, high fat meals
  • Avoid eating 2-3 hours before lying down
  • Elevated the HOB (head of bed)
  • Avoid smoking
  • Avoid alcoholic beverages (#1 starting place)
  • Avoid caffeine containing foods/beverages
  • Wear loose fitting clothing around stomach
  • Avoid acid and highly spiced foods
  • Consume a healthy diet with adequate fiber
  • Lose weight if overweight
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6
Q

what does IDDSI stand for?

A

International dysphagia diet standardization initiative

  • Speech language pathologist will perform swallowing test, and patient will be placed on level of diet depending on the results of the test
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7
Q

what is the primary cause of gastric ulcer disease?

A
  • H. Pylori
  • Other longer term use causes: NSAIDs, corticosteroids, alcohol, smoking, stress
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8
Q

what are the protective foods for peptic ulcer disease (evidenced based related to H pylori, but still see positive health benefits for non H. pylori cases too)

A
  • Cranberries, ginger
  • Curcumin
  • Sulfoaphane
  • Kimchi
  • Green tea
  • Black current oil
  • Probiotics
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9
Q

What is reglan?

A
  • Prokinetic agent
  • Enhances GI motility by increasing acetyl CoA concentrations in the gut
  • Dietitians may make request for patient to be on this to help digestion move along
  • Helps with gastric paresis
  • Safe during pregnant
  • Very safe medication with little harm
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10
Q

Give me an example of a gluten free lunch

A
  • Salmon, rice, broccoli
  • Buckwheat chicken broccoli
  • Lentil pasta, chicken, asparagus
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11
Q

What does FODMAP stand for?

A

fermentable oligosaccharides, disaccharides, monosaccharides, and polyols

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12
Q

which patients benefit from FODMAP?

A
  • Fructose malabsorption and IBS
  • know foods they can’t eat
  • Do it for 6-8 weeks and then slowly add foods back in
  • Goes on a yes or no list completely individual to the patient
  • Everything could also be dose dependent
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13
Q

true/false for diverticular disease, do you need to rid of foods that could get caught in the pockets?

A
  • False, just want to start with a low fiber diet until inflammation is gone and then high fiber diet
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14
Q

is fatty liver reversible?

A

Yes, in early stages

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15
Q

Alcoholism causes malnutrition due to what?

A
  • Prioritizing alcohol over food
  • Pancreatic insufficiency
  • Use of lipids and carbs is compromised
  • Vitamin and mineral deficiencies (main players to know)
    o Thiamin causes Wernicke’s encephalopathy
    o Folate
    o B6
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16
Q

What does MASLD stand for?

A

Metabolic Associated steatotic liver disease
- At higher risk: corticosteroids, long term use of tamoxifen, family history, Hispanic or Asian, 40-50’s, drugs, metabolic disorders

17
Q

True/false: we can give water miscible forms of fat soluble vitamins containing medium chain triglycerides for gall bladder removal patients

A

True

18
Q

What is causing the pain occuring from pancreatitis?

A

Pain during pancreatitis is being stimulated when the pancreas is releasing hormones to digest food; patients have issues with eating during the disease and even after it is resolved