Exam 3 - cardiovascular disease Flashcards

1
Q

What falls under cardiovascular disease?

A
  • coronary heart disease
  • atherosclerosis
  • hypertension
  • peripheral vascular disease
  • heart failure
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2
Q

What is atherosclerotic cardiovascular disease (ASCVD)?

A
  • narrowing of vessels by the buildup of planque starting from an injury to the endothelial cells that line the vessels
  • Poor endothelial cells causes heart disease, foam cells damage, stemming from oxidized cholesterol
  • plaque known as atherosclerosis can rupture causing a blood clot that blocks blood flow
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3
Q

What is the technical term for a heart attack?

A

Myocardial Infarction

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4
Q

What is a temporary ischemic stroke (TIA)?

A

true stroke

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5
Q

What is angina?

A

chest pain

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6
Q

What is intermitent claudication?

A

peripheral vascular disease
- could cause dead limbs, necrosis, gangrene

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7
Q

What lipoproteins are associated with being atherogenic?

A

Apo B100, LDL-C
- half of the people with atherosclerosis have normal lipid levels
- small density lipoproteins are much more atherogenic

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8
Q

What lipoprotein is positively associated with HDL?

A

Apo A1

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9
Q

What are the risk factors for CVD?

A
  • inflammatory markers
  • blood lipids (thought half have normal levels and still presiposed for CVD)
  • lifestyle factors: smoking, poor diet, physical inactivity, alcohol, insufficient sleep, stress
  • Age: men > 45, women > 55
  • gender: men higher likelihood, although women are more likely to die due to not knowing they are having a heart attack
  • genetics: gamily members with heart evens put you at elevated risk
  • presence of other diseases: diabetes, HTN, low HCL, glucose intolerance, obesity
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10
Q

What are the inflammatory markers for CVD?

A
  • fibrinogen
  • C-reactive protein (CRP not a good screening tool)
  • homocysteine - high levels associated with heart disease
  • Lp-PLA2 - produced by macrophages and foam cells, true marker for atherosclerosis
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11
Q

What are some preventative measures for ASCVD?

A
  • children older than 2 emphasize activity to maintain IBW
  • Adults: total cholesterol < 170 mg/dl, HDL > 50, examine lifestyle and overall health before advising patients and dosing
  • healthy lifestyle is the backbone of CVD prevention and treatment
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12
Q

ACC/AHA diet recommendations for ASCVD

A
  • Maintain or reach target weight
  • Reduce calories from saturated fat (5-6%)
  • Eliminate consumption of trans fat
  • Limit sweets, SSB and red meat
  • Follow diet therapy for other diseases
  • Emphasize fruit, vegetables, legumes, whole grains, fish (fatty fish 2 x week) or omega 3 (inhibits Apo B100 synthesis), nuts, nut oils, low-fat dairy
  • Antioxidant rich diet
  • 25-30 grams soluble fiber/day
  • Plenty of stanols and sterols
  • Dietary cholesterol is no longer restricted
  • DASH diet great, vegan benefits and MedDiet fit recs.
  • Include exercise too!
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13
Q

What is the pharmacologic management for ASCVD?

A
  • diet to minimize need for drug therapy
  • normally a mixture of medications
  • bile acid sequestrants
  • nicotinic acid - therapeutic dose causes flushing
  • HMG CoA reductase inhibitors (statins)
  • fibric acid derivatives
  • probucol (decrease Tryglyceride synthesis)
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14
Q

What are statins, when are they used, how do they work?

A
  • Inhibit HMG CoA Reductase (rate limiting step of making cholesterol in the body)
  • ACC/AHA Recommend for: LDL cholesterol ≥ 190mg/dL or those with Diabetes, age 40–75 with LDL-C 70–190mg/dl; or in those with a 10-year risk of developing heart attack or stroke of
  • 7.5% or more
  • Side effects: Need for supplement of CoQ 10
  • Subset of humans 5-10% will have serious side effects from statins, must taper on or off the drug
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15
Q

What are the medical interventions for ASCVD?

A
  • Percutaneous coronary intervention (PCI) – stent
  • Coronary artery bypass graft (CABG) - open heart surgery
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16
Q

T/F right after medical intervention (surgery) is the best time for nutrition education

A

FALSE
* Must put outpatient resources in their hands
* Wrong time for in person education right after surgery, though doctors will refer a dietitian right away
* Patient will most likely not be receptive to the education

17
Q

What is hypertension?

A
  • Persistently high arterial blood pressure
  • Systolic BP = contraction phase
  • Diastolic BP = relaxation phase
  • BP is reported as systolic over diastolic
  • endothelial lining thins as you age, so high blood pressure becomes much more common with age
  • higher risk associated with black americans
18
Q

What are the blood pressure ranges?

A

Normal: <120/<80 mm Hg
Prehypertension: systolic 120-129 and diastolic less than 80
Stage 1: systolic 130-139 or diastolic between 80-89
Stage 2: systolic at least 140 or diastolic at least 90
Hypertensive crisis: systolic over 180 or diastolic over 120

19
Q

What are risk factors and adeverse prognosis in hypertension?

A
  • Black race
  • Youth
  • Male
  • Persistent DP >115 mm Hg
  • Smoking
  • Diabetes
  • Hypercholesterolemia
  • Obesity
  • Excessive ETOH intake – very adjustable lifestyle factor
  • End-organ damage
  • Cardiac enlargement
  • MI – myocardial infarction
  • HF – heart failure
20
Q

Pathophysiology of Hypertension

A
  • When diameter of a blood vessel is decreased by atherosclerosis, resistance and BP increase.
  • Sympathetic nervous system is short-term control of BP.
  • Kidney is long-term control of BP.
  • Fluid volume - Problem: Water deficit, Solution: vasopressin released leads to increased water reabsorption in kidneys, Result: increase blood volume and blood pressure
  • Renin-angiotensin-aldosterone system - Problem: Decrease in Na, plasma volume, BP, Solution: renin released –> renin activates angiotensin I –> ACE converts angiotensin I to angiotensin II –> aldosterone secreted –> Na and Cl reabsorption in kidneys, Result: water retention and BP increased
21
Q

Untreated or uncontrolled hypertension can lead to what?

A

Leads to increased
* Workload on heart
* Damage to arteries
* Atherosclerosis
* Coronary heart disease esp. HF
* Strokes
* Transient ischemic attacks (TIAs)
* Kidney damage
* Microvascular hemorrhages in brain and eye

22
Q

What are the most common mediations for HTN?

A

Diuretics
ACE inhibitors
Angiotensin II receptor blockers

23
Q

What is the MNT for HTN?

A
  • DASH diet (Ca, Vit D, Vit K, Na, Mg)
  • Weight management
  • Alcohol in moderation
  • Physical activity
  • MUFA
  • Omega 3 mixed results
  • HTN sodium: less than 1500 mg/d
24
Q

What are the DASH pattern recommendations?

A

2000 kcal, 1500 mg sodium
7 - 8 whole grains/day
4 - 5 vegetables/day
4 - 5 fruits/day
2 - 3 low-fat or fat-free dairy products/day
2 or less servings of meat/poultry/fish/day
4 - 5 servings nuts, beans, or legumes per week
2-3 fats/oils/day
5 sweets per week

25
Q

What are the risk factors for metabolic syndrome?

A

Risk factors – any three
* Elevated waist circumference (40 males, 35 females)
* Elevated TG (150 or more)
HTN (130/85 or more)
* Low HDL (less than 40 for males; less than 50 for females
* Impaired fasting glucose (FBS 100 or more)

26
Q

General things to know for cardiac transplants

A
  • Generally for cardiomyopathy
  • For refractory, end-stage HF
  • Nutrition support before and after surgery
  • Immediate posttransplant MNT is similar to other surgery patients
  • Long-term MNT is aimed at comorbid conditions