Exam 3 - Critical Care Flashcards

1
Q

What are the 3 types of metabolic stress?

A
  • Sepsis (full body infection)
  • Trauma (including burns - most hyperbolic state a body can be in)
  • Surgery
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2
Q

What are the 3 phases to the metabolic response to stress?

A
  1. Ebb Phase
  2. Flow Phase
  3. Recovery (or Resolution) Phase

Goal is to move body back to a place where it is better able to heal

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3
Q

What is the metabolic response to stress?

A
  • Involves most metabolic pathways
  • Accelerated metabolism of lean body mass (LBM)
  • Negative nitrogen balance
  • Muscle wasting
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4
Q

Ebb phase

A
  • Immediate: hypovolemia (low blood pressure), shock, tissue hypoxia (not enough blood flow)
  • Decreased cardiac output - causes very low blood pressure, must be stabilized or else patient will die
  • Decreased oxygen consumption
  • Lowered body temperature
  • Insulin levels decrease because glucagon is elevated

ARDS = acute respiratory distress syndrome, can cause state of acidosis

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5
Q

Flow phase

A
  • Follows fluid resuscitation and restoration of oxygen transport
  • Increased cardiac output begins
  • Increased body temperature
  • Increased energy expenditure – very hypermetabolic, this is where the loss of lean body mass happens
  • Total body protein catabolism begins
  • Marked increases in glucose production, FFA release, circulating insulin, catecholamines, glucagon, and cortisol
  • Presser = anything utilized to stabilize BP (BP must be stabilized to initiate nutrition support, won’t feed patients unless it’s assumed they will live)

want a slight elevated glucose level for bodys natural trauma response

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6
Q

What is the hormonal and cell-mediated response to stress?

A
  • Hormones cause protein catabolism
  • BCAA oxidation
  • Mobilization of acute-phase proteins
    Rapid loss of LBM and negative nitrogen balance
  • Increased circulation of FFAs
  • Hyperglycemia
  • Sodium and water retention
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7
Q

What are the main differences in starvation vs stress response?

A

Stress
* increased REE, mixed fuel source, hormone mediated response
* increased: gluconeogenesis, proteolysis, branched-chain oxidation, hepatic protein synthesis, ureagenesis, urinary nitrogen loss

Starvation
* Starvation = decreased energy expenditure, use of alternative fuels, decreased protein wasting, stored glycogen used in 24 hours
* Late starvation = fatty acids, ketones, and glycerol provide energy for all tissues except brain, nervous system, and RBCs

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8
Q

What is systemic inflammatory response syndrome (SIRS)?

A
  • SIRS is the inflammatory response that occurs in infection, pancreatitis, ischemia, burns, multiple trauma, hemorrhagic shock, and organ injury
  • Common complication: multiple-organ dysfunction syndrome (MODS)
  • Patients are hypermetabolic
  • Gut hypo-perfusion can result in: 1) Ileus (lack of peristalsis); enteral feeding helps restores gut function. 2) Bacterial translocation
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9
Q

What is Septicemia?

A

full body infections, when someone is septic they are far more likely to die

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10
Q

Diagnosis of Systemic Inflammatory Response Syndrome (SIRS)?

A

Site of infection established and at least two of the following are present
* Body temperature >38 C or <36 C
* Heart rate >90 beats/min
* Respiratory rate >20 breaths/min (tachypnea)
* PaCO2 <32 mm Hg (hyperventilation)
* WBC count >12,000/mm3 or <4000/mm3
* Bandemia: presence of >10% bands (immature neutrophils) in the absence of chemotherapy-induced neutropenia and leukopenia

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11
Q

What is Multiple organ dysfunction syndrome (MODS)?

A
  • Lung failure
  • Liver failure
  • Intestinal failure
  • Kidney failure
  • Hematologic and cardiac failure
  • CNS changes can occur at any time

Patients usually pretty heavily sedated in severe infections

IAP = intraabdominal pressure >20 mmHg

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12
Q

What is abdominal compartment syndrome?

A
  • Can be a complication of major abdominal trauma, bowel distension, and shock
  • Caused by increased intraabdominal pressure
  • Hemodynamic instability; respiratory, renal, and neurologic consequences
  • Elevated nutritional and fluid needs
  • Enteral nutrition

pressure is so great, they cut it open to release the pressure

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13
Q

What is the MNT for Critical Care?

A

Goals
* Minimize starvation
* Prevent or correct specific nutrient deficiencies
* Provide adequate kilocalories
* Use suggested critical care formulas
* Manage fluid and electrolytes
* * Begin enteral feeding when hemodynamically stable

Nutrition support alone cannot abolish hypermetabolism

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14
Q

What are the energy requirements in critical care?

A
  • Indirect calorimetry is best for determining energy requirements
  • Early feeding (within 24 to 48 hours)
  • Avoid overfeeding due to metabolic rates fluctuating so much (RQ over 1.0 indicates overfeeding, under .7 indicates underfeeding)
  • Glycemic control
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15
Q

What calculations should be used for energy requirements in critical care?

A
  • 25 to 30 kcal/kg/day (actual body weight for BMI 20-29)
  • Penn State University, Ireton Jones
  • Hypocaloric, high protein feedings best in obese critically ill
  • 50% to 70% of estimated kcal needs
  • Protein at 1.2 g/kg actual weight or 2 to 2.5 g/kg of ideal weight
  • Permissive underfeeding 18-22 kcal/kg IBW and 1.5-2.5 g/kg IBW protein
  • vitamins, minerals, and traces elements should be included
  • Early EN is best (formula selected based on GI function)
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16
Q

What is the nutrition care for COVID-19 critical care patients?

A
  • 15-20 kcals/Kg for covid 19 critical patients (protein 1.2-2 g/kg)
  • Still utilize enteral feeding, even when prone (on stomach for breathing)
  • Give reglan if needed
17
Q

General information about major body burns?

A
  • Severe trauma: skin as protective organ can no longer prevent infectious agents from invading the body
  • Fluid and electrolytes most essential
  • Wound management depends on the depth and extent of injury: check staging
  • Weight loss is common - over 10% associated with higher mortality
  • Wound healing can only occur in anabolic (fed) state – feed early
  • Success with early enteral feeding
18
Q

What are the nutritional care goals for burned patients?

A
  1. Minimize metabolic response by
    controlling environmental temperature:
    Maintaining fluid and electrolyte balance, Controlling pain and anxiety, Covering wounds early
  2. Meet nutritional needs by: Providing adequate calories to prevent weight loss of >10% of usual body weight, Early enteral nutrition, Providing adequate protein for positive nitrogen balance and wound healing, Providing vitamin and mineral supplementation as indicated
  3. Prevent Curling stress ulcer by providing antacids or continuous EN
19
Q

Specific protein requirements for major burns?

A

20% to 25% kcal as protein needed; high BV (generally 1.5-2 g/kg pre-burn weight)

  • Adequacy best evaluated by monitoring wound healing and graft take
  • Accurate weights and nitrogen losses are difficult to obtain
  • Protein losses occur from urine, wounds, healing process, and increased gluconeogenesis
20
Q

Vitamins and Minerals in Major Burns

A
  • Vitamin C, A, and zinc are given; levels vary depending on facility
  • Supplement Mg, PO4 as needed (sometimes low)
  • Can also do a corrective calcium score, could be artificially low due to low albumin
21
Q

Methods of Nutrition Support in Major Burns

A
  • Burns <20% TBSA: regular, high-kilocalorie, high-protein diet; still hypermetabolic but not to extent of critical burns
  • Patients with major burns with very high energy needs or poor appetites may require enteral feeding and occasionally parenteral nutrition
22
Q

What are the formulas utilized calculating energy rerquirements for burn patients?

A
  • harris-benedict equation x 1.5
  • curreri formula
23
Q

Genral information about metabolic response to surgery?

A
  • Well-nourished patient tolerates surgery better than poorly nourished patient
  • When possible, replete before surgery. Studies show improved outcomes with use of immune enhanced formulas before GI surgery
  • Enteral feeding or PN as needed
  • Postoperative nutrition support if unable to meet nutrient needs orally for 7 to 10 days
  • Introduce solid food when GI tract is ready; advance quickly from clear liquids to solids