Exam 1: Lab 3 Plasma Glucose and Protein concentration Flashcards

1
Q

organic molecules in the body include

A

small molecules and larger more complex molecules made up of many smaller ones

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2
Q

in the digestive system food molecules are

A

hydrolyzed to the smaller organic molecules

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3
Q

the small organic molecules in digestive system

A

are absorbed into the blood and transported to all the body cells

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4
Q

the cells take in the small molecules and either

A

break them down for energy or put them together to synthesize the larger organic molecules

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5
Q

most of the large organic molecules

A

remain in the cell, but some are secreted into the plasma

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6
Q

blood plasma contains

A

small organic molecules and some of the larger organic molecules

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7
Q

in healthy person

A

various negative feedback systems maintain the concentrations of these molecules within a narrow range

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8
Q

spectrophotemetry

A

a technique that allows the determination of a solute concentration in a solution

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9
Q

the basis of spectrophotemetry is

A

Beer’s law

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10
Q

beer’s law

A

states that the concentration of a solute in solution is directly proportional to the amount of light absorbed by that solution

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11
Q

the specrophotometer is the equipment that

A

measures the light absorbance of a solution

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12
Q

the concentration of a solute in a solution such as plasma can be determined by

A

comparing its absorbance to that of several standard solutions

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13
Q

standard solutions have

A

known concentrations and light absorbance can be be measured by the spectrophotometer

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14
Q

when the light absorbance and concentrations of several standard solutions are graphed, the result is called

A

standard curve

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15
Q

when carbohydrates are consumed and digested, what is the primary product

A

glucose

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16
Q

this glucose is

A

absorbed into the blood and blood glucose concentratioin rises

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17
Q

glucose concetration rising causes

A

causes the pancrease to secrete the hormone insulin

18
Q

insulin triggers

A

the transport of glucose into the blood cells, thereby decreasing blood glucose concentration

19
Q

what happens to the extra glucose

A

skeletal muscle cells and liver cells take in extra glucose and store it as glycogen

20
Q

when blood glucose concentration falls below normal

A

the pancreas secretes the hormone glucagon

21
Q

the pancreas secreting hormone glucagon stimulates

A

the breakdown of glycogen into glucose and the the release of glucose into the blood. glucose concentration is increased

22
Q

diabetes mellitus can be caused by

A

indequate insulin secretion.

23
Q

Diabetes millitus results in

A

a high blood glucose concentration

24
Q

an over secretion of insulin causes a

A

low blood glucose concentration

25
Q

normal range of blood glucose concentration is

A

70 - 110 mg/dl

26
Q

plasma protein are found in

A

blood plasma

27
Q

most plasma protein are synthesized by

A

by the liver cells and secreted into the plasma

28
Q

the proteins are grouped into 3 categories

A
  • albumins
  • globulins
  • fibrinogen
29
Q

albumins

A

transport other chemical substance in the blood

30
Q

globulins

A

transport other chemicals in the blood, participate in the blood clotting process, and act as antibodies in the body’s defense against infection.

31
Q

the antibodies are produced by

A

white blood cells

32
Q

fibrinogen

A

functions in the blood clotting process

33
Q

all of the plasma proteins are important in

A

maintaining the osmolarity of blood

34
Q

the high protein concentration in plasma

A

attract and holds water in the plasma

35
Q

a change in plasma concentration can

A

can not only affect the individual protein functions, but also the fluid balance in the body

36
Q

a low plasma protein concentration can be caused by

A

liver disease (decreased plasma protein synthesis) or kidney disease (loss of plasma proteins into urine)

37
Q

the result of this low plasma protein concentration is

A

decreased blood osmolarity and an increase in water moving into the tissue fluid

38
Q

a high plasma protein concentration can be caused by

A

dehydration (loss of water) or various infections (increased production of some glubolins

39
Q

the result of this high plasma protein concentration is

A

in increase blood osmolarity and movement of more water into the plasma

40
Q

normal total plasma protein concentration

A

6.0 -8.4g/dl

41
Q

the technique of spectrophotometry can be used to find

A

the concentration of proteins that have diffused out of cells with damaged cell membranes.
- requires specific reagent that will interact only with the specific protein