Exam 1: Lab 3 Plasma Glucose and Protein concentration Flashcards

1
Q

organic molecules in the body include

A

small molecules and larger more complex molecules made up of many smaller ones

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2
Q

in the digestive system food molecules are

A

hydrolyzed to the smaller organic molecules

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3
Q

the small organic molecules in digestive system

A

are absorbed into the blood and transported to all the body cells

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4
Q

the cells take in the small molecules and either

A

break them down for energy or put them together to synthesize the larger organic molecules

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5
Q

most of the large organic molecules

A

remain in the cell, but some are secreted into the plasma

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6
Q

blood plasma contains

A

small organic molecules and some of the larger organic molecules

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7
Q

in healthy person

A

various negative feedback systems maintain the concentrations of these molecules within a narrow range

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8
Q

spectrophotemetry

A

a technique that allows the determination of a solute concentration in a solution

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9
Q

the basis of spectrophotemetry is

A

Beer’s law

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10
Q

beer’s law

A

states that the concentration of a solute in solution is directly proportional to the amount of light absorbed by that solution

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11
Q

the specrophotometer is the equipment that

A

measures the light absorbance of a solution

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12
Q

the concentration of a solute in a solution such as plasma can be determined by

A

comparing its absorbance to that of several standard solutions

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13
Q

standard solutions have

A

known concentrations and light absorbance can be be measured by the spectrophotometer

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14
Q

when the light absorbance and concentrations of several standard solutions are graphed, the result is called

A

standard curve

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15
Q

when carbohydrates are consumed and digested, what is the primary product

A

glucose

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16
Q

this glucose is

A

absorbed into the blood and blood glucose concentratioin rises

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17
Q

glucose concetration rising causes

A

causes the pancrease to secrete the hormone insulin

18
Q

insulin triggers

A

the transport of glucose into the blood cells, thereby decreasing blood glucose concentration

19
Q

what happens to the extra glucose

A

skeletal muscle cells and liver cells take in extra glucose and store it as glycogen

20
Q

when blood glucose concentration falls below normal

A

the pancreas secretes the hormone glucagon

21
Q

the pancreas secreting hormone glucagon stimulates

A

the breakdown of glycogen into glucose and the the release of glucose into the blood. glucose concentration is increased

22
Q

diabetes mellitus can be caused by

A

indequate insulin secretion.

23
Q

Diabetes millitus results in

A

a high blood glucose concentration

24
Q

an over secretion of insulin causes a

A

low blood glucose concentration

25
normal range of blood glucose concentration is
70 - 110 mg/dl
26
plasma protein are found in
blood plasma
27
most plasma protein are synthesized by
by the liver cells and secreted into the plasma
28
the proteins are grouped into 3 categories
- albumins - globulins - fibrinogen
29
albumins
transport other chemical substance in the blood
30
globulins
transport other chemicals in the blood, participate in the blood clotting process, and act as antibodies in the body's defense against infection.
31
the antibodies are produced by
white blood cells
32
fibrinogen
functions in the blood clotting process
33
all of the plasma proteins are important in
maintaining the osmolarity of blood
34
the high protein concentration in plasma
attract and holds water in the plasma
35
a change in plasma concentration can
can not only affect the individual protein functions, but also the fluid balance in the body
36
a low plasma protein concentration can be caused by
liver disease (decreased plasma protein synthesis) or kidney disease (loss of plasma proteins into urine)
37
the result of this low plasma protein concentration is
decreased blood osmolarity and an increase in water moving into the tissue fluid
38
a high plasma protein concentration can be caused by
dehydration (loss of water) or various infections (increased production of some glubolins
39
the result of this high plasma protein concentration is
in increase blood osmolarity and movement of more water into the plasma
40
normal total plasma protein concentration
6.0 -8.4g/dl
41
the technique of spectrophotometry can be used to find
the concentration of proteins that have diffused out of cells with damaged cell membranes. - requires specific reagent that will interact only with the specific protein