Enzymes in Industry (Uses of enzymes) Flashcards

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1
Q

Biological detergents use what as their biological ingredient?

A

Enzymes

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2
Q

Biological detergents use which enzymes primarily?

A

Protease and Lipase.

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3
Q

What do protease and lipase do in biological detergents?

A

Enzymes break down animal plant matter, they’re ideal for removing food stains and blood stains.

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4
Q

Biological detergents are most effective at which temperature?

A

Low temperatures of about 30 degrees celsius.

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5
Q

Proteins in baby foods are ___________, how is this useful to babies?

A

The proteins in some baby food are pre-digested using protease, so they’re easier for babies to digest.

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6
Q

Carbohydrase can be used to convert starch syrup into ______

A

Sugar syrup! Get in my belly

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7
Q

Glucose syrup can converted into ________ syrup, which is sweeter.

A

Fructose Syrup

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8
Q

Why is fructose useful in diet products?

A

It’s sweeter than glucose, therefore less of it is required to sweeten a drink

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9
Q

How do you convert glucose to fructose?

A

Using the isomerase enzyme

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10
Q

Enzymes are useful in industry because the quicken the rate of reactions without the need for high __________ and high ________.

A

Temperatures and Pressures.

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11
Q

Advantages of Using Enzymes in Industry. Name 4.

A
  • They’re specific, they only catalyse the reaction you want them to.
  • Low temperatures and low pressure are used because the enzyme speeds up the reaction, therefore energy is saved.
  • Enzymes work for a long time
  • Enzymes are biodegradable, therefore they don’t cause a lot of environmental pollution.
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12
Q

Disadvantages of Using Enzymes in Industry. Name 4.

A
  • Some people are allergic to enzymes
  • Enzymes can be denatured by even a small increase in temperature, and pH. They’re susceptible to poisons too.
  • Enzymes can be expensive
  • Contamination of enzymes with other substances can affect the reaction.
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