enzymes Flashcards

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1
Q

what is a catalyst?

A
  • a chemical that speeds up a chemical reaction but is not used up in the reaction and it remains unchanged
  • catalysts lower the amount of activation energy required to initiate a reaction

ex. enzymes

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2
Q

what is activation energy?

A

the minimum energy that must be input ignorer to initiate a reaction

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3
Q

what is an enzyme?

A
  • protein molecules produced by the body
  • serves as a catalyst to speed up chemical reactions in lower temperature environments
  • can catalyze from 100-30 million reactions in a minute
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4
Q

how do enzymes work?

A
  • they have a precise 3D shape and are large in size, this shape fits a specific substrate
  • they are specific: they catalyze only one type of reaction and only one type of substrate molecule
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5
Q

what are the two functions of enzymes?

A
  1. break substrates down

2. build substrates up

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6
Q

what is an active site?

A

the part of the enzyme that binds with the substrate

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7
Q

what is an enzyme-substrate complex?

A

what it is called when the enzyme attaches to the substrate

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8
Q

what is the lock and key enzyme model?

A
  • temporarily joining of the enzyme with the substrate molecule forms the enzyme-substrate complex
  • the enzyme acts as the lock and the substrate acts as the key
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9
Q

what is denaturation?

A

when a protein structure is altered temporarily

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10
Q

what is coagulation?

A

when a protein structure is altered permanently

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11
Q

what is a substrate?

A

the substance an enzyme works on

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12
Q

what are enzyme helpers?

A
  1. coenzymes (vitamins)
  2. cofactors (minerals)
    - they help with the molding of the enzyme to the substrate molecule
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13
Q

what factors affect how well an enzyme works?

A
  1. pH
  2. substrate molecule concentration
  3. temperature
  4. competitive inhibition
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14
Q

how does pH affect the functionality of an enzyme?

A

each enzyme is designed to work at a specific pH, so if the pH is too high, it will denature

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15
Q

how does substrate molecule concentration affect the functionality of an enzyme?

A
  • there are only so many enzymes to go around
  • as you add substrate molecules, reactions will get faster until the enzymes are all in use, at that point the reaction stabilizes
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16
Q

how does temperature affect the functionality of an enzyme?

A
  • might denature an enzyme

- most enzymes function best within a relatively narrow range of temperatures

17
Q

how do competitive inhibitors affect the functionality of an enzyme?

A
  • competitive inhibition are molecules with a similar shape to an enzyme’s substrate, they hijack the active site, blocking the substrate from docking
  • these prevent the enzyme from functioning properly
18
Q

what are the enzyme regulators?

A
  1. competitive inhibitors

2. feedback inhibition

19
Q

what is feedback inhibition?

A
  • as the product of the enzymatic reaction accumulates, the end product attaches to the regulatory site of the enzyme
  • this changes the shape of the active site thereby inhibiting, or turning off, substrate binding