Enzyme inhibitors 2.1.4 (f) Flashcards

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1
Q

what is the role of an enzyme inhibitor?

A

to inactivate enzymes

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2
Q

why might you want to control an enzyme reaction?

A

control the rate and quantity of product formed

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3
Q

what are the two types of inhibition?

A

competitive
non-competitive

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4
Q

outline competitive inhibition

A

molecule has a similar shape to the active site of an enzyme

molecule competes with the substrate over the active site and will bind to the active site

this prevents the formation of an ESC as the substrate is prevented from binding to the active site and thus the rate of reaction decreases

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5
Q

what can be done to combat a competitive inhibitor?

A

by increasing the concentration of the substrate, the inhibitor is less likely to bind to the active site instead of the substrate

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6
Q

affect of Vmax with competitive inhibition?

A

Vmax does not change

Vmax can still be reached if substrate concentration is increased

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7
Q

outline non-competitive inhibition

A

an inhibitor will bind to the enzyme at it’s allosteric site

once bound, it causes a change in the bonding in the tertiary structure of an enzyme which causes it’s 3D shape to change and thus the active site as well

active site is no longer complimentary to the substrate so will not form an ESC which causes the rate of reaction to drop

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8
Q

what is the affect of non-competitive inhibition on the rate of reaction?

A

increasing the enzyme or substrate concentration will have no affect on combatting non-competitive inhibitors

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9
Q

what is end-product inhibition?

A

when the product produced by an enzyme controlled reaction inhibits the enzyme

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10
Q

what is end-product inhibition an example of?

A

negative feedback

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11
Q

what does end-product inhibition ensure?

A

that excess product is not produced and resources are not wasted

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12
Q

how is ATP involved in end-product inhibition?

A

ATP competitively inhibits the enzyme PFK which breaks down glucose molecules to produce ATP

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13
Q

when ATP levels are high

A

PFK is inhibited so less Glucose is broken down and ATP is produced less

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14
Q

when ATP levels are low

A

PFK is able to catalyse the breakdown of Glucose to produce more ATP

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