Ecology - Energy Transfer Flashcards
Key terms
Biomass - Amount of organic compound left over that’s stored in organism that gives energy to the consumer (meat in grams from cow to human)
Gross primary productivity - Rate of production of organic compound by plant via photosynthesis within a certain area of time
Net Primary Productivity - plant biomass, organic compound available in tissue for consumer
Light absorption by plant
Plant = producers
-obtain organic compound via photosynthesis, most plant use >10% of light fall on them
Due to:
-some light reflected or pass through plant and not touch chlorophyll
-not useful light
-energy loss in evaporation
Calculating efficiency of plant
Gross primary productivity - glucose use in respiration = net primary productivity for plant to eat
Calculating energy efficiency of transfer
Efficiency of process (%) = (quantity of energy utilised such as growth/ quantity of energy consumed) x 100
Energy transfer from producers to primary consumers
-Less than 10% of energy obtained from plant used for organic compound for growth, repair, or metabolic reaction. Secondary productivity.
Due to:
-Not all grass is consumed
-energy from plant lost in respiration (eg heat loss)
-cellulose hard to digest so pooed out
% efficiency of transfer can be worked out using formula of last slide
Energy transfer from primary to secondary consumer (cow to human)
Secondary productivity greater (around 20% of biomass consumed used to convert to organic compound)
Due to:
Protein easier to break down - less loss in urine or faeces
But loss due to:
-respiration
-some biomass not eaten (bone)
-protein denature in cooking
Role of decomposers
-Bacteria or fungi
-Digest remains of organisms and give energy back to producer to grow (ions)
Why food chain/ trophic level can’t be too high
-energy is lost at each level, while as trophic level increase organism require more energy
How organism can maintain biomass energy
-farm animal in barn (heat less loss)
-gastric fermentation/ eat faeces
-smaller organism need less heat for surface area