Dr. Porter- Bacterial Dzs (LS) Flashcards

1
Q

Why was the National Poultry Improvement Plan (NPIP) established?

What do NPIP do?

(TQ)

A
  • To control transimssion of Salmonella pullorum
  • Monitors egg-transimtted infections
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2
Q

What dz does Salmonella pullorum cause?

2

A

Pullorum Dz

Bacillary White Diarrhea

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3
Q

Which 2 poultry species are relatively resistant to Samonella pullorum?

A

Ducks

Geese

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4
Q

Agents that are monitored for by the NPIP?

A
  • Salmonella pullorum-gallinarum
  • Mycoplasma gallisepticum
  • M. synoviae
  • M. meleagridis
  • Avian Influenza
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5
Q

What is a hallmark of Salmonella P-G infection?

Peak mortality?

A
  • Yellow-red inflammtory exudate in the cecum → “cecal cores”
  • @ 2-3 wks of age (young birds)
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6
Q

Lesions of Salmonella P-G?

A
  • Sudden death→ granulomatous nodules in heart
  • White foci → heart, liver, cecum, gizzard
  • Cecal cores
  • Septic arthritis
  • dehydration
  • Spelnomegaly
  • Few signs in adults
  • Poor growth
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7
Q

If you have Fibronecrotic typhlitis (Cecal cores) what are your 2 top Rule Outs?

A

Samonella or Coccidial dz.

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8
Q

What is used to screen for Samonella P-G?

Is it diganostic?

A

S. pullorum Plate Agglutination Test

NO!

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9
Q

What are done with “Reactor” birds who test (+) for S. pullorum?

A

Culled

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10
Q

How can you distinguish Paratyhpoid Salmonella from Salmonella P-G?

A

Flagella!

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11
Q

Lesions of Paratyphoid salmonella?

4

A
  • Enteritis
  • Typhlitis (cecum)
  • Yolk sac infection (Omphalitis)
  • Peritonitis
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12
Q

Salmonella arizona is an example of what?

How is it spread?

A
  • paratyphoid Salmonella
  • contaminated egg shells, dirty hatchery, rodents
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13
Q

Salmonella arizona is a problem for what sector?

A

Turkeys

(poults < 3 wks of age)

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14
Q

Lesions of Salmonella arizona?

A
  • Hypopyon→blindness
  • Fibronous peritonitis
  • Suppurative meningitits → neuro signs
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15
Q

Which form of Salmonella can be transfered transovarian?

A

S. enteritidis

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16
Q

Which form of Salmonella comes from soiled eggs?

A

S. typhimurium

17
Q

5 ways birds get Salmonella?

A
  • contaminated by-products in feed
  • feces of carriers
  • hatchery contamination
  • vectors → mice & wild birds
  • Egg transmission
18
Q

What is the most common bacterical infection in US poultry?

A

E. coli → Colibacillosis

19
Q

4 E. coli Serotypes of concern?

A
  • 01
  • 02
  • 035
  • 078
20
Q

What most often predisposes birds to E. coli infections?

A

Stress!

21
Q

Traid seen in Classical, Acute form of Colibacillosis?

A
  • Fibronous pericarditis
  • Airsacculitits
  • Perihepatits
22
Q

Which sex has a higher incidence of E. coli Cellulitits?

A

Male broilers

23
Q

What bacT can cause Salpingitis?

A
  • E. coli→ Colibacillosis
24
Q

How can you reduce E. coli Cellulitis?

A

Eliminate

  • crowding
  • piling of birds
  • bright lights
  • poor litter
25
Q

How does Staph. aureus get into a bird?

A

skin injury/excessive moisture→ Staph penetrates & replicates locally → moves to bloodstream → sepis/bacteremia (liver, spleen, bone, skin)