diversity Flashcards

1
Q

How much must food production increase to meet demands of a growing population?

A

60-110%

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2
Q

Why is food lost post-harvest?

A

poor storage conditions, pests and diseases, household food waste, shelf life + cosmetic appearance

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3
Q

What is the percentage of species on UK farmland under threat from agricultural practices in 2000?

A

67%

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4
Q

What is micropropagation?

A

a method of plant propagation using extremely small pieces of plant tissue taken from a carefully chosen mother plant and growing these under laboratory conditions to produce a new plant

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5
Q

What are gymnosperms?

A

plants with seeds but no flowers

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6
Q

What are angiosperms?

A

flowering plants

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7
Q

What are all major crops?

A

monocots

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8
Q

What is chitin formed form?

A

N-acetylglucosamine units

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9
Q

What is ergosterol?

A

specific molecules in the cell membranes of fungi - precursor for vitamin D2

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10
Q

What does the mycelium consist of?

A

an interconnecting series of tubes with rigid walls containing cytoplasm - termed hyphae

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11
Q

What is the role of hyphae?

A

they achieve vegetative spread and absorption of nutrients

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12
Q

What can hyphae do?

A

absorb small molecule directly - large molecules must be broken down first by secreting molecular enzymes

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13
Q

What is the shape of hyphae?

A

long and thin - large SA:V

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14
Q

Why do hyphae usually grow away from each other?

A

presumably to optimise the area explored for capture of nutrients

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15
Q

What compounds can fungi use?

A

all organic compounds made by plants and animals

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16
Q

What is saprotrophy?

A

using dead plants and animals

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17
Q

What is the role of saprotrophs?

A

nutrient cycling, nutrient translocation, humus formation, soil structure and stability

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18
Q

What causes brown rot and white rot?

A

mainly basidiomycetes

19
Q

What causes soft rot and stain?

A

mainly ascomycetes

20
Q

What simple compounds are used in brown rot?

A

cellulose and hemicellulose but no lignin

21
Q

What compounds does white rot use?

A

all compounds including lignin

22
Q

What can white rot do?

A

completely decompose wood to CO2 and H2O

23
Q

What compounds does soft rot use?

A

cellulose and hemicellulose - lignin removal is absent or slow and incomplete

24
Q

How do necrotrophs kills?

A

by enzymes

25
What does biotrophy do?
abstracts nutrients, harms the plant but the host lives
26
What is biotrophy mutualism with lichens?
intimate relationship between a photobiont and a mycobiont. useful for monitoring pollution
27
What is biotrophy mutualism with mycorrhizas?
an intimate associate between the roots of most plants. plants depend on fungi forming partnerships with roots
28
Who is Carolus Linneaus?
the father of classification. he put things into three groups: animal, plant, minerals
29
What did John Hogg and Ernst Haeckel do?
added protists and removed minerals
30
What did Robert Whittaker do?
he made the groups bacteria, protists, fungi, plants, animals
31
What did Carl Woese do?
make the three domains: bacteria, archaea and eukarya
32
What are features of an animal?
multicellular, large, heterotrophic, motile, epithelial cells, polarisation along anterior-posterior locomotory axis, Ach/cholinesterase system, monophyletic clade
33
How many monophyletic phyla are there?
33
34
What are features of Porifera (sponges)?
no true organs, no specialised cell layers, spicules (hard body elements), choanocytes (specialised feeding cells)
35
What are features of Placozoans?
no mouth, no gut, diploblastic, can move
36
What are features of Ctenophores?
radial symmetry, diploblastic (have ectoderm and endoderm), complete gut, 8 ctenes
37
What are Cnidarians?
jellyfishes, sea anemones, corals
38
What are bilaterians?
triploblastic (ectoderm, endoderm, mesoderm)
39
What are features of Platyhelminths?
mostly gut endoparasites, must be free living or parasitic, structurally diverse
40
What are the features of Annelids?
segmented worm-like body, separate ganglia for each segment, thin permeable body
41
What are the features of Molluscs?
large foot, main organs in visceral mass, mantle covers visceral mass
42
What are features of nematodes?
thick, multi-layered cuticles, un-segmented
43
What are features of arthropods?
segmented bodies, exoskeleton, muscles on inside, jointed and specialised appendages