diversity Flashcards
How much must food production increase to meet demands of a growing population?
60-110%
Why is food lost post-harvest?
poor storage conditions, pests and diseases, household food waste, shelf life + cosmetic appearance
What is the percentage of species on UK farmland under threat from agricultural practices in 2000?
67%
What is micropropagation?
a method of plant propagation using extremely small pieces of plant tissue taken from a carefully chosen mother plant and growing these under laboratory conditions to produce a new plant
What are gymnosperms?
plants with seeds but no flowers
What are angiosperms?
flowering plants
What are all major crops?
monocots
What is chitin formed form?
N-acetylglucosamine units
What is ergosterol?
specific molecules in the cell membranes of fungi - precursor for vitamin D2
What does the mycelium consist of?
an interconnecting series of tubes with rigid walls containing cytoplasm - termed hyphae
What is the role of hyphae?
they achieve vegetative spread and absorption of nutrients
What can hyphae do?
absorb small molecule directly - large molecules must be broken down first by secreting molecular enzymes
What is the shape of hyphae?
long and thin - large SA:V
Why do hyphae usually grow away from each other?
presumably to optimise the area explored for capture of nutrients
What compounds can fungi use?
all organic compounds made by plants and animals
What is saprotrophy?
using dead plants and animals
What is the role of saprotrophs?
nutrient cycling, nutrient translocation, humus formation, soil structure and stability