dish the dirt Flashcards
how many links are in the chain of infection
6
how to stop infection spread
break the chain of infection as early as possible
what are the 6 links in the chain of infection
infectious agent
reservoir
portal of exit
means of transmission
portal of entry
susceptible host
what is a common cause for contamination in dental surgery
aerosols
which areas in the dental surgery had the highest level of contamination following 12 Tx session
Scaling followed by cavity preps
Aerosol peaks within 30 mins
No aerosols detected in waiting area
No aerosolised blood detected
% of contamination after treatment before cleaning of 3 in 1 syringe buttons
40%
% of contamination after treatment before cleaning of tap handle
20%
% of contamination after treatment before cleaning of light handle
18%
% of contamination after treatment before cleaning of operating cart handle
10%
% of contamination after cleaning of 3 in syringe buttons
10% (drop from 40%)
% of contamination after cleaning of tap handles
4% (drop from 20%)
% of contamination after cleaning of light handle
18%
no change
- forgot to be cleaned
- touched after cleaning
% of contamination after cleaning of operating cart handle
2% (drop form 10%)
4 classes in spaudling classification
critical (high risk)
semi critical (medium risk)
non critical (low risk)
minimal risk
critical (high risk) spaudling class
Items in contact with normally sterile body sites
Forceps, periodontal scaler
examples of critical (high risk) spaudling class
Forceps, periodontal scaler
semi-critical (medium risk) spaudling class
Items in contact with intact mucous membranes
Dental handpiece, mirror
examples of semi-critical (medium risk) spaudling class
Dental handpiece, mirror
non critical (low risk) spaudling class
Items in contact with intact skin
light cure
example of non critical (low risk) spaudling class
Light cure
minimal risk spaulding classification
Items not normally in contact with intact skin
Dental chair
example of minimal risk spaulding classification
Dental chair