Diseases and the food supply Flashcards

1
Q

Food security definition

A

having reliable access to sufficient quantities of affordable nutritious food

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2
Q

challenges to food security

A

-disease(ex. covid)
-war(ex.russia, wheat & barley)
-transportation(ex.Houthi rebels blocking shipping through red sea)

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3
Q

reasons for migration
(name at least 5)

A

-crop failure/starvation
-drought
-war
-disease
-economic opportunity
-poverty
-religious persecution
-ethnic cleansing
-population growth/crowding

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4
Q

staple food definition

A

foods that are eaten regularly throughout the world as a dominant portion of the diet

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5
Q

characteristics of staple foods

A

-high energy and nutrient value
-provide CHO, protein, and fat
-inexpensive
-can be stored a long time

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6
Q

why is “late blight” still an issue today? how do potato farmers overcome the economic loss

A

we still have a monoculture for potatoes
modern farmers have access to fungicides and ways to prevent the fungus

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7
Q

how were potatoes introduced to europe

A

from Peru and Bolivia, introduced by the Spanish

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8
Q

why did so many Irish peasants migrate to North America

A

Potato disease occurred leading to mass starvation and disease

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9
Q

clinical signs of rinderpest

A

-high fever
-lachrymal discharge from eyes
-profuse diarrhea
-erosion of epithilium of mouth and digestive tract

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10
Q

why was rinderpest able to be irradicated

A

-mass vaccination campaigns
-disease surveillance
-prompt diagnosis
-quarantine programs
-control movement of animals
-slaughter clinically ill animals

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11
Q

two pathways the rinderpest virus could have been introduced into Africa

A

introduced by Italians in 1885 when they invaded Ethiopia
(many believe it was intentional to make invasion easier but it may have been unintentional)

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12
Q

challenge of carrying out rinderpest vaccine to developing countries

A

war-torn areas in Africa, Pakistan, and Afghanistan slowed eradication

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13
Q

common staple foods

A

-Grains(wheat, rice, corn)
-Tubers(potato, yam, cassava)
-Legumes(beans, lentils, peas)

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14
Q

what 3 staple foods comprise 2/3 of the worlds food consumption

A

rice
corn
wheat

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15
Q

what is the rate of yearly population growth

A

1.1%

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16
Q

how often does the population double

A

approximately every 200 years

17
Q

what countries currently have the greatest population growth

A

India
Africa

18
Q

global hunger stats

A

-globally 25,000 people die from hunger every day
-about 10% of the world suffers from chronic hunger
-each year more than 3.1 million children die from malnutrition

19
Q

reasons for food insecurity

A

poverty
low GDP
rapid population growth
poor infrastructure
poor food distribution
low agricultural productivity
natural disasters
war

20
Q

what botanical family are potatoes part of? why did this cause wariness?

A

Solanaceae
most plants in this family are poisonous

21
Q

where did the fungus for the potato famine originate? how does it spread?

A

originated in Central or South America
spreads via water and wind

22
Q

what was used in the 1880s to stop the fungus causing the potato famine

A

copper sulfate mixture

23
Q

how are potatoes propagated

A

vegetative method called cloning

24
Q

how many people migrated during the Irish potato famine

A

3.5 million

25
how many people died during the Irish potato famine
1 million (+ an unknown amount that died during migration attempts)
26
immigration gateway for Canada
grosse isle
27
immigration gateways for the US
Ellis island, NY Galveston, TX San Francisco
28
what process did immigrants have to go through when the entered a quarantine island
-shower -hair was cut -clothes were boiled -sick people separated(and not admitted)
29
what is the cause for the zebra chip disease in Texas
the potato pysllid(an insect) transmits a bacteria into the potato
30
how many people in the US live in food insecure households
38 million(10%)
31
what are the US' largest agricultural exports
rice wheat corn soybeans food oil meat/poultry dairy/eggs animal feeds
32
T/F rinderpest affects wildlife similarly to cattle
FALSE. it is less deadly and burns out more quickly in wildlife
33
Why did the US, Canada, and UK care about rinderpest during WWI even though they had never had a case
fear it could be used as a bioweapon
34
who developed a modified live virus vaccine for rinderpest
Dr. Walter Plowright
35
effects of rinderpest eradication
-lift of biggest non-tariff barrier for Africa cattle trade -safer livestock trade -protected wildlife -greater food security -saved millions of dollars for livestock producers