Diseases and Pest Flashcards
What are the three large categories of Diseases
Fungal, Bacterial, Viral
Second name for Powdery Mildew
Oidium
Where is Powdery Mildew native from
North America
What conditions cause Powdery Mildew to thrive?
warm, damp conditions; 70-85degrees F spores are carried by the wind to infect green plant tissue
When is Powdery Mildew the most detrimental?
from Budbreak to Veraison
What damage occurs due to Powdery Mildew
small web-like fuzzy pathes on leaves and fruit; black scarring on canes
Most common ways to keep powdery mildew at bay?
spraying sulfur/ Bordeaux Mixture (10-14days); Systemic Fungicides(21 days); Biological Fungicides (7 days); canopies with good airflow
What varieties are susceptible to Powdery Mildew?
Cab Sav, Carignan, Chardonnay
What is the other names from Downy Mildew
Mildiou, Peronospora
What are the conditions needed for Downy Mildew to grow?
65-77degrees; only spreads through water; regions that have good summertime rain are impacted
Signs of Downy Mildew
attacks green plant tissue, especially young shoots and leaves
Causes Oily yellow spots on leves
cripples growing shoots and leads to defoliation and shut down the vines
Turns berries green/grey or pinkgrey and shrivel
How to keep Downy Mildew at bay
Bordeaux Blend every 2 weeks
What is the Bordeaux Blend
copper sulfur mixture
Examples of Bunch Rot diseases
Botrytis Cinerea, Sour Rot
What is Sour Rot
Caused by yeast and bacteria that colonized damaged fruit and produces vinegar flavors