Diseases and Pest Flashcards

1
Q

What are the three large categories of Diseases

A

Fungal, Bacterial, Viral

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2
Q

Second name for Powdery Mildew

A

Oidium

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3
Q

Where is Powdery Mildew native from

A

North America

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4
Q

What conditions cause Powdery Mildew to thrive?

A

warm, damp conditions; 70-85degrees F spores are carried by the wind to infect green plant tissue

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5
Q

When is Powdery Mildew the most detrimental?

A

from Budbreak to Veraison

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6
Q

What damage occurs due to Powdery Mildew

A

small web-like fuzzy pathes on leaves and fruit; black scarring on canes

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7
Q

Most common ways to keep powdery mildew at bay?

A

spraying sulfur/ Bordeaux Mixture (10-14days); Systemic Fungicides(21 days); Biological Fungicides (7 days); canopies with good airflow

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8
Q

What varieties are susceptible to Powdery Mildew?

A

Cab Sav, Carignan, Chardonnay

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9
Q

What is the other names from Downy Mildew

A

Mildiou, Peronospora

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10
Q

What are the conditions needed for Downy Mildew to grow?

A

65-77degrees; only spreads through water; regions that have good summertime rain are impacted

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11
Q

Signs of Downy Mildew

A

attacks green plant tissue, especially young shoots and leaves
Causes Oily yellow spots on leves
cripples growing shoots and leads to defoliation and shut down the vines
Turns berries green/grey or pinkgrey and shrivel

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12
Q

How to keep Downy Mildew at bay

A

Bordeaux Blend every 2 weeks

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13
Q

What is the Bordeaux Blend

A

copper sulfur mixture

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14
Q

Examples of Bunch Rot diseases

A

Botrytis Cinerea, Sour Rot

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15
Q

What is Sour Rot

A

Caused by yeast and bacteria that colonized damaged fruit and produces vinegar flavors

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16
Q

When does Bunch Rot diseases tend to occur?

A

During flowering; Spores become trapped and lie dormant until veraison (when sugars start to form)

17
Q

Examples of Trunk Disease

A

Esca, Botryosphaeria, Eutypa Dieback

18
Q

What causes Trunk Diseases

A

Fungal spores that enter the vine through pruning wounds

19
Q

What is the symptom of Trunk Diseases

A

trunk and cordon decay; the vine cant transport water and nutrients to the vines extremities

20
Q

Eutypa dieback

A

-Trunk disease
-Typically affects one single spur, before advancing through the vine
-Causes stunted shoots, shriveled fruit, & small cup shaped chlorotic leves

21
Q

Botryosphaeria

A

-Trunk Disease
-Pie Shaped wedge inside the permanent wood
-Shoots on vines are undersized

22
Q

Esca disease

A

-Trunk disease
-Black Measles
-tiger-striped leaves

23
Q

How to minimize trunk diseases

A

Cane pruning is preferred
Anti-fungal paste can be painted on the wounds to keep spores from festering

24
Q

Black Rot

A

-Plagues vineyards in humid climates
-Spores are released with spring rains and attacks young green growth
-Forms small reddish-brown circular spots on leaves & dark lesions on the stems
-Copper based fungicides help

25
Q

Examples of fungal diseases

A

Powdery & Downy mildew
Sour Rot
Esca
Eutypa Dieback

26
Q

Examples of Bacterial diseases

A

-Pierce disease
-Grapevine yellows
-Crown gall

27
Q

Pierces Disease

A

-Infects the xylem of the vines and prevents transportation of water

28
Q

Symptoms of Pierces disease

A

Delayed budbreak, stunted growth, fruit dehydration, and drought symptoms; uneven shoot lignification and matchsticks

29
Q

Phytoplasmic diseases

A