[DISCUSSION] MODULE 2 UNIT 5 Flashcards

1
Q

Initially identified as Paramecium coli by Malmsten in 1857

A

Balantidium coli

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2
Q

was later described and placed under a separate genus in 1863

A

Balantidium coli

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3
Q

B. coli is the causative agent of the zoonotic disease called

A

balantidiasis, balantidiosis, or balantidial dysentery

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4
Q

This organism is primarily associated with pigs, its normal host.

A

Balantidium coli

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5
Q

Balantidium coli
Infective stage:
Diagnostic stage:

A

Cyst
Trophozoite and cyst

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6
Q

Most individuals with (?) are totally asymptomatic, whereas others have symptoms of severe dysentery similar to those seen in patients with amoebiasis.

A

balantidiasis

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7
Q

Generalized symptoms and signs include

A

chronic and recurrent diarrhea, abdominal pain, cramping, vomiting, weakness, and weight loss

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8
Q

has a potential to invade tissues

A

B. coli

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9
Q

are responsible for the intestinal ulcers that are wide-mouthed with rounded base

A

B. coli trophozoites’ active motility and hyaluronidase

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10
Q

These occur in the ileum, cecum and rectum but there is no extraintestinal spread.

A

B. coli

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11
Q

Secondary infection is frequent. The main complication is perforation.

A

B. coli

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12
Q

B. coli Geographical distribution:

A

Cosmopolitan

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13
Q

B. coli Prevalence: (Phil)

A

<1%

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14
Q

B. coli Transmission:

A

Fecal-oral route

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15
Q

Hogs serve as the most important reservoir host for human infection, along with perhaps a few other species of animals.

A

B. coli

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16
Q

Contact with these animals is a risk factor for infections

A

B. coli

17
Q

Poor personal hygiene and poor sanitary conditions also increase the infection rate

A

B. coli