[DISCUSSION] MODULE 1 UNIT 3 Flashcards
•Glycoproteins (gamma globulins) present in serum/ plasma
ANTIBODIES
•Produced by plasma cells in response to exposure to antigen
ANTIBODIES
•React specifically with that antigen in vivo or in vitro
ANTIBODIES
•Part of adaptive immunity or humoral immune response
ANTIBODIES
•As glycoprotein: consist of:
polypeptide
carbohydrate
82 – 96%
4 – 18%
•Antigen receptors on the surface of B cells
Immunoglobulins
•Ability of the host to produce this is genetically endowed
Immunoglobulins
• The property of Immunoglobulins in vivo is determined by genes
specific recognition
• The expression of immunoglobulins on a B cell surface require the presence of
transmembrane sequence
• Permits insertion and anchorage of the immunoglobulins into the cell membrane
transmembrane sequence
•In the absence of this transmembrane sequence as occurs in plasma cells, the antibodies become
secreted into the plasma
TWO (2) HALLMARK PROPERTIES OF ANTIBODY
- SPECIFICITY
- DIVERSITY AND HETEROGENEITY
• Able to recognize and bind its particular antigen
- SPECIFICITY
• Complementariness of the antigenic epitope and antibody-combining site
- SPECIFICITY
• is based on a physical and chemical
reaction
- SPECIFICITY
• Able to recognize and respond to a vast array of antigen challenge in nature
- DIVERSITY AND HETEROGENEITY
• Extensive gene rearrangements
- DIVERSITY AND HETEROGENEITY
DISTRIBUTION OF ANTIBODIES
•Blood plasma / serum (in vitro)
•Saliva
•Tears
•Mucous secretions
•Milk colostrums
•Other body fluids
BIOLOGIC ACTIVITIES
- Primary:
- Secondary:
- Primary:
bind antigens specifically - Secondary:
a. Opsonization
b. Neutralization of toxins and virus
c. Complement fixation
d. Antibody-dependent cell-mediated cytotoxicity (ADCC)
STRUCTURE OF ANTIBODIES
•BASIC UNIT
•DISULFIDE BONDS
•REGIONS
•DOMAINS
• FRAGMENTS
•HINGE REGION
• S -VALUE
STRUCTURE OF ANTIBODIES
1950s by (?) - (USA)
1960s by (?) - (England)
Gerald Edelman
Rodney Porter
The Immunoglobulin Domain
•localized between the CH2 domains of the two H chains
CARBOHYDRATES
•Functions of the carbohydrate include:
- increasing the solubility of immunoglobulin
- providing protection against degradation
- enhancing functional activity of the FC domains
Ag binding
Fab
Valence= 1
Fab
Specificity determined by VH and VL
Fab