digestive system and enzymes Flashcards

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1
Q

tissue

A

a group of specialised cells working together

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2
Q

organs

A

collections of tissue often containing several tissues each

all of them have adaptations

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3
Q

pancreas

A

an organ that makes hormones to control blood sugar and some of the enzymes that digest food

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4
Q

organ systems

A

a multicellular organism has multiple working together.

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5
Q

the human digestive system

A

between 6 and 9m long

exchanges substances with the environment

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6
Q

insoluble molecules

A

in the food we take in.

the body cannot absorb these so they need to be broken down / digested to form soluble molecules

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7
Q

soluble molecules

A

can be taken in and used by your cells

they are broken down into your blood in the small intestine

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8
Q

enzymes

A

break down food and speed up reactions
(the substrate fits into the active site and they react rapidly. products are released afterwards)

without them bodily reactions would not be fast enough to keep you alive

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9
Q

temperature and enzyme action

A

temp up = rate up

enzymes usually denature past 40° (shape of the active site changes)

some can survive in higher temperatures such as bacteria in hot springs
deep sea creatures’ enzymes can work at 0° or below

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10
Q

a change in pH causes enzymes to stop working because…

A

they interfere with the forces that hold together the shape of the active site (they hold the amino acid chains together)

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11
Q

digestive enzymes work…

A

while most enzymes work inside bodily cells, digestive enzymes work OUTSIDE.

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12
Q

where are digestive enzymes produced?

A

by specialised cells in glands and in the lining of the digestive system

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13
Q

digestive system adaptations

A
  • large surface area for enzymes to work on
  • mixes food and digestive juices so the enzymes come into contact with as much food as possible
  • has different pH levels
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14
Q

carbohydrase

A

enzymes that break down carbohydrates

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15
Q

amylase

A

starch -> sugars

produced in the
salivary glands and pancreas

starch starts digestion in the mouth

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16
Q

protease

A

proteins -> amino acids (meat, fish, cheese)
produced by
stomach, pancreas and small intestine

17
Q

lipase

A

lipids -> fatty acids and glycerol
(fats+oils)

made in your pancreas and small intestine

18
Q

stomach acid

A

stomach acid is quite concentrated and kills most bacreria in your foods

your stomach produces a thick layer of mucus to protect the stomach walls from enzymes and acid

19
Q

bile

A

the liver makes bile which is squirted onto the food through the bile duct when food passes from the stomach to small intestine

this is because the small intestine works best in alkaline conditions and bile can neutralise it

20
Q

bile (second function)

A

it emulsifies fats in your foods
(breaks up large drops of fat into smaller droplets)
this provides more surface area for enzymes to work on.