Digestive System Flashcards

1
Q

What Does the Term Gastric Mean?

A

It is Referred to the Stomach.

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2
Q

What Does the Term Enteric Mean?

A

It is Referred to the Intestines.

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3
Q

What are the Four Layers of the GI Tract?

A

From the Lumen Outward is the Mucosa, the Submucosa, the Muscular Layers, and the Serosa.

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4
Q

What Tissues is Near the Mouth and Anus?

A

The Stratified Squamous Epithelium.

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5
Q

What Tissues Make Up the Rest of the Gastrointestinal Tract?

A

The Simple Columnar Epithelium.

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6
Q

What are the Two Plexuses that Make Up the Enteric Nervous System?

A

The Submucosal Plexus and the Myenteric Plexus.

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7
Q

The Endocrine Hormone Cholecystokinin Inhibits What?

A

It Inhibits Gastric Emptying in the GI Tract.

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8
Q

The Endocrine Hormone Gastrin Stimulate?

A

It Stimulates Stomach Mobility.

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9
Q

What is the Buccal Cavity?

A

This is the Entrance to the Gastrointestinal Tract as the Mouth or Oral Cavity.

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10
Q

What is the Hard and Soft Palate?

A

It is What Borders the Oral Cavity, With the Hard Palate Being Placed Rostrally and the Soft Palate Placed Dorsally.

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11
Q

What is Prehension?

A

It is the Process of Bringing Food into the Oral Cavity.

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12
Q

What is Muscles of Mastication?

A

It is the Middle Muscular Layer that Contributes to the Biting Strength of the Mouth.

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13
Q

What is the Philtrum?

A

It is the Cleft that Divides the Two Halves of the Upper Lip.

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14
Q

What is the Palate?

A

It Acts as a Dorsal Border of the Oral Cavity (Rood of the Mouth. There are Two Parts, the Hard and Soft Palate.

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15
Q

What is the Crown?

A

It is the Part of the Tooth that Projects Above the Gingiva (Gums).

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16
Q

What is the Root?

A

It is Embedded in the Alveoli Below the Gingiva.

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17
Q

What Does Coronal Mean?

A

It Refers to Something Toward the Crown of the Tooth.

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18
Q

What is the Enamel?

A

It is a Thin Layer of White Hard Material that Covers the Crown. It is the Hardest Substance in the Body.

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19
Q

What is the Dentin?

A

It is Under the Enamel, and Forms the Bulk of the Tooth and is as Hard as Bone, But Not as Hard as Enamel.

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20
Q

What is the Pulp Cavity?

A

It Contains the Blood Supply and Nerves Which Supplies the Tooth. It is Surrounded by the Dentin.

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21
Q

What are Brachydont Teeth?

A

They are Small Crowns with Well-Developed Roots in Carnivores, Humans, and Pigs.

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22
Q

Are Ruminant Incisors Brachydont or Hypsodont?

A

They are Brachydont Teeth.

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23
Q

What are Hypsodont Teeth?

A

A Horse’s Incisors, Boar’s Canine Teeth, Ruminant Cheek Teeth, and Some Teeth of Rodents and Lagomorphs.

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24
Q

What are the Two Types of Hypsodont Teeth?

A

Radicular Hypsodont and Aradicular Hypsodont.

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25
Q

What is the Cementum?

A

It is a Thin, Bonelike Covering Over the Roots of Brachydont Teeth and Most of the Entire Tooth to the Enamel in Hypsodont Teeth.

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26
Q

What is the Periodontal Membrane?

A

It is Made of Dense Fibrous Connective Tissue that Links the Cementum with the Alveolar Wall, Anchoring the Tooth into the Jaw.

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27
Q

All Domestic Species have Two Sets Of Teeth.

A

Deciduous Teeth (Milk/Baby Teeth) and Permanent Dentition (Adult Teeth).

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28
Q

Where are Incisors Found?

A

They are Found in the Premaxilla or Incisive Bone.

29
Q

What is the Dental Pad?

A

Ruminant Species Have This Instead of Front Incisors. They are a Thickened Pads that Can Have the Lower Incisors Grind and Crush Food.

30
Q

Where are Canine Teeth Located?

A

On the Maxilla Bone and Mandible.

31
Q

Where are the Premolars and Molars (Cheek Teeth)?

A

They are Found in the Maxilla Bone and the Mandible. They Act Like Shears, Cutting and Slicing Meat From Bones and Grinding Food.

32
Q

What is the Largest Cutting Teeth in the Jaw of the Carnivore?

A

The Carnassial Teeth?

33
Q

What are the Teeth in the Dental Formula?

A

Incisors (I), Canines (C), Premolars (P), Molars (M)

34
Q

What is the Enzyme Lysozyme Used For?

A

It is an Enzyme in Saliva, and Helps Control the Bacterial Population in the Oral Cavity.

35
Q

What do Salivary Glands Deposit?

A

They Deposit Saliva in the Oral Cavity Via Ducts.

36
Q

What is the Enzyme Amylase Used For?

A

It Assists in the Breakdown of Starchy Carbohydrates.

37
Q

What is the Pharynx?

A

It is the Throat, and is Part of the Gastrointestinal and Respiratory Tract. Here, Food is Directed into the Esophagus.

38
Q

What is the Epiglottis?

A

It is Part of the Laryngeal Cartilage that Covers the Glottis During the Act of Swallowing. It Stops the Food From Going into the Trachea.

39
Q

What are the Tonsils Used For?

A

They are a Lymphoid Tissue that Protects the Animal Against Some Diseases Found in the Pharynx.

40
Q

What is the Cardiac Sphincter Used For?

A

It Prevents the Highly Acidic Contents of the Stomach From Backflowing or Refluxing into the Esophagus and Damaging its Mucosa.

41
Q

What is Prehension?

A

It is the Action of Bringing Food into the Mouth.

42
Q

What is a Bolus?

A

It is When Food is Macerated and Mixed with Saliva.

43
Q

What is Deglutition?

A

It is Swallowing.

44
Q

What is Peristalsis?

A

The Presence of Food In the Esophagus Triggers Swallowing and Initiates this. It is the Pattern of Muscle Contraction.

45
Q

What is the Surface of Organs in the Abdominal Cavity Covered in?

A

Visceral Peritoneum.

46
Q

What is the Abdominal Body Wall Lined By?

A

Parietal Peritoneum.

47
Q

What are Types of Connecting Peritoneum that Connects the Organs to the Parietal Peritoneum?

A

It is Mesentery, Omentum, and Ligaments.

48
Q

What Does the Mesentery that Suspends the Duodenum?

A

Mesoduodenum.

49
Q

What is the Mesentery that Suspends the Colon?

A

Mesocolon.

50
Q

What is Chyme?

A

It is the Semiliquid State that Food Becomes When it Leaves the Stomach and Enters the Chyme.

51
Q

What is a a Monogastric Animal?

A

They Have a Single or Simple Stomach. These are Dogs, Cats, and Horses.

52
Q

What is a Rugae?

A

They are Transient Folds of Gastric Mucosa, Which Allows the Stomach to Expand When it is Filled With Food and Increase the Surface Area for Absorption.

53
Q

What are the Three Basic Regions in the Glandular Portion of the Stomach?

A

The Cardia, Fundus, and Pylorus.

54
Q

What are the Types of Glandular Cells in the Gastric Pits in the Glandular Regions of the Fundus?

A

Mucous Neck Cells, Parietal Cells, and Chief Cells. They all Produce Different Secretions.

55
Q

What Kind of Enzyme is a Pepsin?

A

Pepsin is a Proteolytic Enzyme that Begins the Chemical Digestion of Proteins.

56
Q

In the Last Glandular Portion of the Stomach is Called the Pyloric Gland Region. What Does it Consist of?

A

It Consists of the Pyloric Antrum, Which is the Area Continuous With the Body of the Stomach.

57
Q

What Does the Pyloric Sphincter Determine?

A

It Helps Determine the Rate of Gastric Empting.

58
Q

What are G Cells?

A

They are Endocrine Cells that Secrete the Hormone Gastrin into the Bloodstream.

59
Q

What Three Substances Stimulate Secretions by Glandular Cells in the Stomach?

A

Acetylcholine, Gastrin, and Histamine.

60
Q

Histamine is Secreted by What is the Gastric Mucosa?

A

Enterochromaffin-Like Cells.

61
Q

What Hormones Play a Role in Delaying Gastric Emptying By Inhibiting Pyloric Antral Contractions and Further Constricting the Pyloric Sphincter.

A

Secretin, Cholecystokinin, and Gastric Inhibitory Peptide.

62
Q

What is the Process of Hydrolysis?

A

It is a Chemical Reaction in Which a Bond is Broken by the Insertion of a Water Molecule.

63
Q

What are Carbohydrates Made Up of?

A

They are Made Up of Repeating Units Called Monosacchrides.

64
Q

What are Proteins Made Up of?

A

They are Made Up of Amino Acids Units.

65
Q

What are the First Three Chambers of the Four Ruminant Chambers?

A

Forestomach or Forestomaches.

66
Q

What are the Names of the Three Forestomaches?

A

The Reticulum, Rumen, and Omasum. They are Nonglandular.

67
Q

What is the Fourth Chamber, or “True” Stomach?

A

The Abomasum. It is Glandular.

68
Q

What Reticulum and the Rumen are Frequently Referred to as One Unit, the -

A

Reticulorumen.

69
Q

What Links the Esophagus with the Omasum and Plays a Crucial Role in the Young Ruminant?

A

The Esophageal Groove.