Digestive System Flashcards

1
Q

Identify the alimentary canal organs of the digestive system and there function

A
  • digest foods and absorbs fragments

mouth, pharynx, esophagus, stomach, small intestines, large intestines

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2
Q

identify the 4 accessory organs of the gi system

A

teeth
tongue
gallbladder
digestive glands ( salivary, liver, pancreas)

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3
Q

What are the 6 main process of digestion

A

1) ingestion: taking in food
2) propulsion: moving food through the system
3) Mechanical breakdown: chewing, stomach
4) Digestion: stomach and small intestines
5) Absorption: small intestine to lymph vessels
6) Defecation: releasing indigestible food

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4
Q

What type of epithelium lines the lumen and what is its function

A
surrounded by mucosa
secretes mucus, some enzymes and hormones
innermost layer
non-keratinized squamous 
globet cells secrete mucus
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5
Q

What type of tissue lines the submucosa

A

connective tissue

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6
Q

What type of epithelium line the muscularis and what is its function

A

two layers of smooth muscles
inner layer has circular arrangement
outer layer has longitudinal arrangement
contraction of the 2 layers lead to peristalsis
mouth,pharynx,esophagus and anus all have skeletal muscle

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7
Q

What type of connective tissue is found in the serosa

A

loose connective tissue that anchors the organ in place

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8
Q

Define peristalsis

A

contraction of the inner and outer layer of the muscularis that result in the propulsion of food and waste through the tract

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9
Q

Define the enteric controls of the digestive system.What part of the gi tract is it located?What does it assist in?

A

autonomic control by ~200-600 million neurons
within the submucosal and muscularis layers in small and large intestines
can work independently of CNS control
help with gut motility, blood flow and secretion

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10
Q

Define the extrinsic control

A

autonomic input

parasympathetic ( increase activity by vagus nerve) and sympathetic ( decrease)

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11
Q

Define buccal cavity

A

oral cavity

surrounded by lips,cheeks,palate, tongue

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12
Q

define oral orifice

A

opening of the buccal cavity

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13
Q

Define labial frenulum

A

fold that attaches lips to gums inside

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14
Q

What type of epithelium is the mouth lined with

A

non-keratinized squamous epithelium

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15
Q

Describe the characteristics of the hard palate

A

part of maxillae

creates friction with tongue

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16
Q

Define the characteristics of the soft palate

A

skeletal muscle
closes nasopharynx during swallowing
uvula: extends down from it

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17
Q

List the 3 functions of the tongue

A

1) reposition food during chewing
2) helps with swallowing, speech and taste
3) anchored to floor of mouth by lingual frenulum

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18
Q

What is the tongue papillae and what are the 4 parts

A

surface of tongue

filiform, fungiform, vallate, foliate

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19
Q

define filiform

A

creates friction on tongue

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20
Q

define fungiform

A

contain taste buds

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21
Q

define vallate

A

v-shaped, in back of tonge, contain taste buds

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22
Q

define foliate

A

side of tongue

contains taste buds for children and infants

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23
Q

What are the 5 functions of salivary

A

1) cleanses mouth
2) dissolves food chemicals for taste
3) moisten food
4) amylase
5) lipase

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24
Q

What is the function of amylase in the mouth

A

to break down carbs

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25
Q

Whta is the function of lipase in the mouth

A

to break down fatty acids

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26
Q

What is saliva made of?

A

98% water
electrolytes( sodium, potassium, chloride)
enzymes( amylase, mucin ,lysozyme and IgA antibodies)
metabolic waste ( urea and uric acid)

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27
Q

What are the 3 main salivary glands

A

submandibular glands, sublingual glands, parotid

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28
Q

Define submandibular glands

A

in the floor of the mouth

secrete saliva through submandibular ducts

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29
Q

Define sublingual glands

A

below the tongue

secrete saliva through lesser sublingual ducts

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30
Q

define parotid glands

A

in between the skin and masseter muscle, near the ears

secrete saliva into the mouth through the parotid duct

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31
Q

Compare deciduous teeth to permanent teeth

A

deciduous teeth: baby teeth comes in 6-24 months, roots are reabsorbed when teeth fall out
permanent teeth: by age 21; 32 teeth, third “ wisdom” molar comes in age 17-25

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32
Q

What are the 4 types of teeth

A

incisors, canines, premolars, molars

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33
Q

define incisors teeth

A

used for cutting

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34
Q

define canines teeth

A

used for piercing/ tearing meat; fanglike

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35
Q

define premolar teeth

A

grind/crush veggies

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36
Q

define molar teeth

A

best grinders for veggies

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37
Q

What is the crown of a tooth and what is it covered by

A

part above the gums

covered by enamel

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38
Q

What is the root of a tooth

A

connects tooth to jawbone

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39
Q

What id the cement of the tooth

A

calcified connective tissue

cover the roots

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40
Q

Define periodontal ligament

A

anchors tooth in bony socket

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41
Q

DEFINE DENTIN IN TOOTH STRUCURE

A

BONELIKE MATERIAL UNDER ENAMEL

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42
Q

Define pulp cavity in tooth structure

A

full of connective tissue,blood vessels and nerves

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43
Q

Define root canal in tooth structure

A

place where pulp cavity joins root

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44
Q

Define apical foramen in tooth structure

A

entry for blood vessels, nerves, etc

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45
Q

Define the esophagus and the 2 sphincters that are part of it

A

flat muscular tubes from laryngopharyx to stomach ( 10 in in length)
two sphincters are upper esophageal spincters and gastroesphageal sphincter

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46
Q

Define upper esophageal sphincter

A

muscles at the top of the sphincter that closes off laryngopharynx to esophagus

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47
Q

define gastroesophageal sphincter

A

closes off esophagus from stomach

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48
Q

What are the 3 phases of swallowing/ deglutition

A

1) voluntary
2) pharyngeal
3) esophageal

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49
Q

Define the voluntary phase of deglutition

A

chewing is complete
tongue will move upward and push back the food
esophageal sphincter is closed
bolus leaves mouth and initiates next step

50
Q

define pharyngeal step of deglutition

A

upper esophageal spincter relaxes to allow food to enter
uvula and soft palate rise and closes off the nasopharynx
laryngeal muscles contract to prevent food from entering

51
Q

Define the esophageal phase in deglutition

A

food enters esophagus
peristaltic motion pushes the food toward the stomach
esophageal glands secrete mucus to lubricate the bolus as it moves down

52
Q

Define the cardia in reference to stomach anatomy

A

entrance to the stomach from the esophagus

53
Q

Define fundus in terms of stomach anatomy

A

dome-shaped beneath diaphragm

54
Q

Define body in terms of stomach anatomy

A

midportion

55
Q

Define pyloric part in terms of stomach anatomy

A

connects stomach to small intestines

56
Q

Define the pyloric sphincter in terms of stomach anatomy

A

valve that opens and closes between stomach and small intestines

57
Q

Define lesser curvature ( medial/concave) in terms of stomach anatomy

A

lesser omentum attached between lesser curvature and liver

58
Q

define greater curvature ( lateral/convex) in terms of stomach anatomy

A

has greater omentum attached

59
Q

Define the greater omentum

A

made of peritoneal fold
hangs from stomach, down anteriorly over intestines and folds back to attach to transverse colon
has adipose tissue

60
Q

Define the rugae in terms of stomach anatomy

A

ridges in the stomach creating high surface area and it allows for distension when food enters

61
Q

What does th e mucosa layer of the stomach contain

A

contains gastric pits ( glands)

there are 4 types: parietal cells, chief cells, mucous cell, enteroendocrine cell

62
Q

Define the mucous cells of the mucosa layer of the stomach

A

secretes mucin ( muscus production)

63
Q

Define the parietal cells of the mucosa layer in the stomach tissue

A

secrete HCL and intrinsic factor ( to absorb vitamin b12)

64
Q

define the parietal cells in the stomach mucosa layer

A

secrete HCL and intrinsic factor

to absorb vitamin b12

65
Q

Define chief cells in the stomach tissue of the mucosa layer

A

secrete pepsin (digest proteins)precursor and lipase ( digest lipids)

66
Q

Define enteroendocrine cell in the stomach tissue of the muscosa layer

A

secrete gastrin

67
Q

How is the stomach muscosal layer is maintained

A

mucus rich in bicarbonate which prevent damage to underlying tissues

68
Q

What are the three phases of gastric secretion

A

cephalic
gasric
intestinal

69
Q

Define chyme

A

delivered to small intestine

70
Q

Describe the hormonal inputs for stimulating gastric juice secretion

A

gastric secretion
causes parietal cells to secrete hydrochloric acid
pepsinogen secretion
promotes stomach contractions

71
Q

Describe the neutral input for stimulating gastric juice secretion

A

acetylcholine (Ach) stimulate gastric juice secretion

72
Q

What are three factors of massive HCL release

A

Ach+ gastrin+ histamines

73
Q

What percentage of acid secretion occurs in the cephalic phase of food digestion

A

30% of acid secretion occurs even before food enters the stomach

74
Q

What 3 stimulatory events occur to start the cephalic phase

A

1) vagus nerve secretes ACh and that activated the parietal cells to release HCL
2) sight and thought of food
3) smell and taste of food

75
Q

What are 2 inhibitory events of the cephalic phase of food digestion

A

1) loss of appetite ( low pH)

2) depression, illness, menopause

76
Q

What percentage of gastric acid secretions are secreted in the Gastric phase

A

50-60%

77
Q

What 4 things stimulate the release of gastric juices in the gastric phase

A

1) hormones ( gastrin, ACh, histamine)
2) stomach bloating with food entering the stomach
3) increase pH due to the food
4) food chemicals( caffeine and proteins)

78
Q

When does the intestinal phase of food digestion start

A

when stomach chyme first enters the small intestine

79
Q

Describe digestion during the intestinal phase

A

when small intestines bloat and fill with acidic, fatty or salty chyme
then gastric secretion slows down ( inhibit vagus nerve, activate sympathetic)
liver ,pancreas, gallbladder support stimulated ( further lowers secretion of gastric secretion)

80
Q

Describe how the stomach is empty from chyme

A

chyme dumps in 3 mL amounts into small intestines
usually in 4 hrs
with larger meals it would be faster then 4 hrs
fluids travel fast out of system

81
Q

Describe how the stomach is empty after vomiting

A

Vomiting occurs due to extreme stretching, irritants, or hormonal activation, Ach activation
vomiting raises the pH of the blood
Alcohol ,bacterial toxins, certain drugs, spicy foods, motion sickness, pregnancy

82
Q

How long and how many sphincters does the small intestines contain

A

9-15 ft

2 sphincters

83
Q

Define the pyloric sphincter

A

in the small intestines

ileocecal valve

84
Q

What are the 3 parts of the small intestines and approximate length

A

Duodenum: 10-15 in

jejunum: 8 ft
lieum: 9-12 ft long

85
Q

Define circular folds

A

deep folds that slows the movement of chyme

located in small intestines

86
Q

Deine villi in the small intestines

A

1 mm extension of mucosa
lacteals embedded within the core of the villi
intestinal crypts in between the villi

87
Q

Define microvilli

A

miniature filaments on the villi

88
Q

What type of enzymes those the small intestines contain

A

ones to break down carbs and proteins

89
Q

Define the Brunner Gland’s in the duodenum of the small intestines

A

produce alkaline mucosal secretion that has bicarbonate

helps neutralize acidic gastric chyme

90
Q

What type of epithelium tisssue is found in the duodenum of the small intestine

A

Simple columnar epithelium

that has paneth cells ( maintains the intestinal barrier and defense ( defensins)

91
Q

What is the job of the duodenum

A

emulsifies fat into micelle to absorb into the blood

92
Q

How are the jejunum and ileum similar to the duodenum

A

similar to the microanatomy of the duodenum of the duodenum but no paneth cells

93
Q

Define the jejunum of the small intestine

A

9 ft long
high surface area
where most of biomolecule absorption occurs

94
Q

Define the ilieum of the small intestines

A

over 9 ft long

contains peyer’s patches

95
Q

What is the mesentary

A

independent organ
formed from the folds of the peritoneum
attaches the small intestines to posterior abdominal wall

96
Q

What is the function of the mesentary

A

to store fat, blood vessel and lymph vessels

97
Q

How does Chrohn’s disease affect the mesentery

A

it is thicken and and homeostasis is reduced

98
Q

How many lobes does the liver have

A

2

left and right

99
Q

What are 4 reasons the liver is important

A

1) detoxifying drugs, toxins, etc
2) makes proteins
3) produce bile
4) store glycogen

100
Q

What are the two forms of blood supply to the liver

A

1) Hepatic Artery ( enters liver frpm abnormal aorta)

2) Hepatic Portal Vein( collects blood from GI tract, pancreas, spleen)

101
Q

What is the name of liver cells

A

hepatocytes

102
Q

Describe how the liver is structured

A

made of liver lobules
hexagonal shape
each corner has 3 vessels: 1 artery, 1 vein, and a bile ducts

103
Q

What do liver macrophages aid in

A

help clear debris

104
Q

What are the 5 composition of bile

A

alkaline solution that has

1) bile salts
2) bile pigments
3) cholesterol
4) triglycerides
5) phospholipids

105
Q

Define bile salts

A

made of cholesterol to recycle in liver

106
Q

Define bile pigment

A

bilirubin

made from the breakdown of RBCs

107
Q

What is the function of the gallbladder

A

muscular sac that is behind the liver

stores bile not needed for digestion and concentrates it

108
Q

How do gallstones form

A

too much cholesterol or not enough bile salt
crystalized cholesterol
prevent flow of bile out of the gallbladder

109
Q

What is the job of the pancreas

A

to produce and secrete enzymes

enzymes include: protease, amylase, lipase, and nucleases

110
Q

What 2 hormones are produced in pancreas

A

glucagon: allows glucose uptake in cells

insulin: stimulate liver, muscle, adipose to absorb glucose from blood stream

111
Q

What does the pancreas secrete to neutralize chyme when entering small intestines

A

sodium bicarbonate

112
Q

What is the purpose of the central pancreatic duct

A

merges with bile duct ( from liver)and feed it into the duodenum

113
Q

Define the acini cells of the pancrea and its purpose

A

exocrine portion

produces digestive enzyme

114
Q

What is the first part of the large intestines called

A

cecum

115
Q

What are the 4 regions of the large intestines

A

ascending
transverse
descending
sigmoid

116
Q

How many valves those the rectum have and what is the purpose

A

3

prevents defecation while passing gas

117
Q

What are the 2 anal sphincters

A

internal anal sphincter

external anal sphincter

118
Q

What is the purpose of the internal anal sphincter

A

involuntary

smooth muscle

119
Q

What is the purpose of the external anal sphincter

A

voluntary

skeletal muscle

120
Q

What is the 3 function of the large intestines

A

1) water reabsorption
2) process remaining indigestible components of feces
3) where gut microbes ( bacteria, fungi, and protozoans) are colonized

121
Q

What part of the gi has skeletal muscle

A

mouth,pharynx,esophagus and anus

122
Q

What is the purpose of the gut flora

A

supplementing the immune system

processing or producting vitamins and nutrients that diets or small intestines absorption cant help with