Digestive Flashcards

1
Q

the tubelike digestive system canal that extends from the mouth to the anus is known as what

A

ailimentary canal or GI tract

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2
Q

how is the muscularis externa of the stomach modified

A

in addition to the circular and longitudinal layers there is an oblique layer

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3
Q

how does the modification of the muscularis externa help the function of the stomach

A

helps it mix, churn, move food along, and break food into smaller pieces

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4
Q

what transition in the epithelial type exists at the gastroesphangeal junction

A

squamous cells in the esophagus to columnar cells in the gastric mucosa

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5
Q

what are the four parts of the colon

A

ascending, transverse, descending and sigmoid

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6
Q

structure that suspends the small intestine from the posterior body wall

A

mesentery

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7
Q

fingerlike extensions of the intestinal mucosa that increase the surface area for absorption

A

villi

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8
Q

large collections of lymphoid tissue found in the submucosa of the small intestine

A

Peyer’s patches

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9
Q

deep folds of the mucosa ans submucosa that extend completely or partially around the circumference of the small intestine

A

circular folds

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10
Q

regions that break down food mechanically

A

oral cavity and stomach

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11
Q

mobile organ that manipulates food in the mouth and initiates swallowing

A

tongue

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12
Q

conduit for both air and food

A

pharynx

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13
Q

the gullet, no digestive or absorptive function

A

esophagus

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14
Q

three structures continuous with and representing modifications of the peritoneum

A

greater omentum, lesser omentum, mesentery

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15
Q

folds of the gastric mucosa

A

rugae

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16
Q

pocketlike sacs of the large intestine

A

haustra

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17
Q

projections of the plasma membrane of mucosal epithelial cell

A

microvilli

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18
Q

valve at the junction of the small and large intestines

A

ileocecal valve

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19
Q

primary region of food and water absorption

A

small intestine

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20
Q

membrane securing the tongue to the floor of the mouth

A

frenulum

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21
Q

absorbs water and forms feces

A

large intestine

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22
Q

area between the teeth and lips/cheek

A

oral vestibule

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23
Q

wormlike sac that outpockets form the cecum

A

appendix

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24
Q

initiates protein digestion

A

stomach

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25
structure attached to the lesser curvature of the stomach
lesser omentum
26
organ immediately distal to the stomach
small intestine
27
valve controlling food movement from the stomach to the duodenum
pyloric valve
28
posterosuperior boundary of the oral cabity
soft palate
29
location of the hepatopancreatic sphincter through which pancreatic secretions and bile pass
small intestine
30
serous lining of the abdominal cavity wall
parietal peritoneum
31
principal site for the synthesis of vitamin K by microorganisms
large intestine
32
region containing two sphincters through which feces are expelled from the body
anus
33
bone supported anterosuperior boundary of the oral cavity
hard palate
34
visible portion of the tooth in situ
clinical crown
35
material covering the tooth root
cement
36
hardest substance in the body
enamel
37
attaches the tooth to bone ans surroundin alveolar structures
periodontal ligamnet
38
portion of the tooth embedded in bone
root
39
forms the major portion of tooth structure, similar to bone
dentin
40
produces the dentin
odontoblast
41
site of blood vessels, nerves and lymphatics
pulp
42
entire portion of the tooth covered with enamel
anatomical crown
43
number of deciduous teeth
20
44
number of permanent teeth
32
45
dental formula for permanent teeth
2,1,2,3/2,1,2,3 x2
46
which teeth are wisdom teeth
third molars
47
produce mucus found in the submucosa of the small intestine
duodenal glands
48
produce product containing amylase that begins starch breakdown in the mouth
salivary glands
49
produce many enzymes and an alkaline fluid that is secreted in to the duodenum
pancreas
50
produce bile that is secreted into the duodenum via the bile duct
liver
51
produces HCl and pepsinogen
gastric glands
52
found in the mucosa of the small instestine, produces intestinal juice
intestinal crypts
53
which of the salivary glands produces a secretin that is mainly serous
parotid gland
54
what is the role of the gallbladder
stores bile
55
where would you expect to find the stellate macrophages of the liver and what do they do
sinusoid walls; they remove debris from the blood
56
what secretory cells of the pancreas serve digestive processes
acinar cells
57
what are the subuint and substrate of amylase
subuint: maltose substrate: starch
58
what is the effect of freezing and boiling on enzyme activity
freezing=no effect | boiling=stops enzymes from working
59
at what pH is amylase most active and why
7 which is the same pH as the mouth
60
what is the significance of using 37 C incubation temperature to test enzyme activity
it is the body temp which is ideal for enzymes
61
what is the usual substrate for peptidase
peptides and proteins
62
how does bacteria aid in digestion
bacteria digests things we cannot digest(breaks down cellulose)
63
what was the effect of boiling pepsin
denatured and inactivated it(no activity in #1)
64
what is the optimal pH of pepsin
2 because that is the pH of the gastric juices which is when pepsin is most active