Digestion system Flashcards

Functions, enzymes and features of the digestive system

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1
Q

What is digestion?

A

The breakdown of insoluble molecules into smaller soluble molecules. That can be assimilated and used,

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2
Q

What’s mechanical digestion?

A

Examples: Teeth and peristalsis
Muscular movements pushing food along the oesophagus into the stomach.

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3
Q

What’s villi and what do they do?

A

They provided the intestine with a large surface area.
This means more food can be absorbed into the blood stream.
Villi have a good blood supply

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4
Q

What are the three stages of digestion?

A

1) Mechanical digestion
2) Saliva is added
3) Peristalsis moves food down the oesophagus

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5
Q

3 types of enzyme?

A

protease
lipase
Amylase

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6
Q

What are gastric juices made of?

A

Hydrochloric acid and pepsin

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7
Q

What’s pepsin?

A

An enzyme that breaks down protiens

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8
Q

What’s an example of a helping enzyme?

A

Bile

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9
Q

what’s bile?

A

A substance produced by the gallbladder that breaks down lipids (fats) into small droplets.

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10
Q

What’s the process of breaking down lipids into droplets called?

A

emulsification

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11
Q

What do salivary glands do?

A

Produces saliva
Moistens up food and contains enzymes

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12
Q

What does the oesophagus do and what is it?

A

They are made of muscular walls
Moves food to stomach

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13
Q

3 features of the stomach

A

Produces enzymes
produces hydrochloric acid
Strong muscular walls

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14
Q

What does the stomach do?

A

Mixes food
kills harmful microbes
Provides optimum PH
Digests food

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15
Q

What does the liver do?

A

Produces bile
Bile neutralises stomach acid
Stores carbohydrates (as glycogen)
Emulsifies fats

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16
Q

What is the gall bladder?

A

Small bag-like structure
stores bile

17
Q

What does the pancreas do?

A

Produces enzymes that help digest food in the small intestine

18
Q

What does the small intestine do?

A

Produces enzymes
Digests food
Absorbs soluble food

19
Q

Features of the small intestine

A

Large surface area
It contains villi and microvilli

20
Q

Features of the large intestine

A

Has specilised cells to absorb fluid

21
Q

What does the large intestine do?

A

Absorbs water
Solidifies waste

22
Q

Where is amylase found?

A

The salivary glands

23
Q

What does amylase do?

A

Breaks down starch into glucose (sugars)

24
Q

What does lipase do?

A

Breaks down lipids (fats) into fatty acids and glycerol

25
Q

What does protease do?

A

Breaks down proteins into amino acids

26
Q

Where is protease found?

A

Stomach (gastric acids)
Pancreases
Wall of ileum

27
Q

Where is amylase found?

A

Salivary glands
Small intestine
Pancreas

28
Q

Where is lipase found?

A

Pancrease

29
Q

Functions of the mouth

A

Begins digestion of carbohydrates
Mechanical digestion

30
Q

Functions of the stomach

A

Begins digestion of small molecules
Example: Alcohol is absorbed

31
Q

In an enzyme required practical what’s the dependant variable?

A

Time taken to stop changing colour

32
Q

Functions of the small intestine

A

Continues digestion of carbohydrates and proteins
Begins digestion of lipids

33
Q

In an enzyme required practical what’s the control variables?

A

Temperature
Concentration of starch
Volume of buffer
Volume of amylase
Concentration of amylase