digestion of protein and fat Flashcards

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1
Q

large food molecules are digested into smaller molecules by what?

A

enzymes

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2
Q

products of digestion are absorbed into what?

A

bloodstream

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3
Q

large protein molecules have a groove on their surface called what?

A

active site

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4
Q

where does the substrate attach to?

A

active site

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5
Q

what is a subsrate?

A

molecule the enzyme breaks donw

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6
Q

enzymes are specific, what does this mean?

A

substrate must fit perfectly into active site

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7
Q

proteins are broken down by enzymes called what?

A

proteases

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8
Q

where are proteases found?

A

small intestine, pancreas and stomach

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9
Q

proteins are a long chain of chemicals called what?

A

amino acids

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10
Q

when proteins are digested, protease enzymes convert protein back to amino acids, where are they absorbed into?

A

blood stream

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11
Q

when amino acids are absorbed by body cells, how are they joined together?

A

in a different order to make human proteins

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12
Q

what does a lipid molecule consist of?

A

a molecule of glycerol attached to 3 molecules of fatty acids

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13
Q

what are lipid molecules digested by, and what does this produce?

A

the enzyme lipase, produces glycerol and fatty acids

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14
Q

where is lipase found?

A

pancreas and small intestine

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15
Q

where is bile made and stored?

A

made in liver and stored in gall bladder

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16
Q

how does bile effect digestion

A

speeds it up, but isnt an enzyme

17
Q

bile is an alkaline, what does this mean?

A

it can neutralise stomach acid

18
Q

bile emulsifies fat, what does this mean?

A

breaks fat down into smaller droplets

19
Q

bile gives a bigger surface of fat, what does this mean for digestion?

A

speeds digestion up