Digestion Flashcards
Digestion
Breakdown of food
In mouth, stomach, duodenum
Chemical, mechanical
Chemical digestion
In stomach, small intestine with enzymes
Mechanical digestion
Mastication with teeth
Ingestion
In mouth
Egestion and excretion
Removal of waster food
Removal of metabolic waste
Purpose of alimentary canal
Breakdown of large insoluble molecules to small soluble molecules
Small soluble molecules absorbed across gut wall into blood stream
Pathway of carbohydrates
Respiratory pathway can only break down glucose to release energy
salivary amylase breaks down starch into maltose
Mastication in mouth
Bolus swallowed, small soft ball
Amylase denatured by hydrochloric acid
Amylase secreted by pancreas in small intestine
Small intestine small lining secretes maltase in cell surface membrane
Hydrolysed maltose into glucose, breaks glycosidic bonds
Disaccharase, sucrase, lactase found here
Purpose of villi and microvilli
Villi, folding of intestinal wall Microvilli, folding of membrane Increase SA Short distance for diffusion Conc grad maintained with blood flow
Protein digestion
Endopeptidase hydrolyses peptide bonds within protein
Optimum pH=low
Partially digested protein passes into small intestine
Bile neutralises mixture for enzyme function
Pancreatic juices contain endopeptidase, exopeptidase
Exopeptidase hydrolyses near end of polypeptide chains, dipeptides
Dipeptidase hydrolyses dipeptides, releases amino acids, released from cell surface membrane
Amino acid released into cytoplasm of cell, into blood by fac diff+cotransport
Why use endopeptidase and exopeptidase
Endo hydrolyses peptide bonds within protein, creating more chain ends of polypeptide
Exo can hydrolyse more peptide bonds near end of chain, more available for breakdown
Lipid breakdown
Only in small intestine lumen
Bile emulsifies fat droplets, bile salts bind to droplets, break down into smaller droplets
Physical process that increases SA for lipase
Lipase secreted by pancreas in small intestines, hydrolyses lipids into fatty acids and glycerol
Absorbed into cells after micelles break down into monoglycerides and fatty acids
Diffuse and synthesised into triglyceride in SER
Packed into chylomicrons, enter lacteals
Absorption
VOlume absorbed over set period of time