digestion 2 Flashcards

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1
Q

what is digested in the small intestine

A

carbohydrayes, proteins and lipids

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2
Q

how long is small intestine

A

2.5 cm in diameter and 7 m in length

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3
Q

what are the 3 parts of the small intestine

A

duodenum, jejunum, ileum

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4
Q

what happens in the duodenum

A

first 25-30 cm, enzymes are added and digestion begins

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5
Q

what happens in the jejunum

A

digestion continues

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6
Q

what happens in the ileum

A

majority of nutrients are absorbed

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7
Q

what are the finger like projections

A

villi

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8
Q

to increase surface area ______ is present making it 500x bigger

A

micorvilli

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9
Q

what are villi filled with

A

capillaries

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10
Q

digested fats go through small vessels called

A

lacteals

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11
Q

pyloric sphincter function

A

controls passage from stomach to small intestine

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12
Q

what does the pyloric sphincter release

A

when relaxed it releases small amount of chyme into the duodenum. Slow and steady release allows for proper digestion

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13
Q

where are most of the enzymes added

A

duodenum. this requires help from the liver, pancrease and gallblader

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14
Q

Pancreas role

A

secrete enzymes and secrete hormones that regulate abosption and storage of glucose

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15
Q

pancrease location

A

inbetween stomach and duodenum

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16
Q

what is the process in the pancrease

A

The pancreas releases various enzymes: amylase for starch digestion, trypsinogen (converted to trypsin by enterokinase) for protein digestion, and lipases for fat digestion.
When fat-rich chyme enters the duodenum, the hormone cholecystokinin (CCK) is released, signaling the pancreas to secrete enzymes and bicarbonate ions to neutralize acidity.
Secretin, converted from prosecretin when chyme enters the small intestine, regulates the secretion of pancreatic enzymes and stimulates bile production in the liver.

17
Q

what do lipases do

A

break down lipid chains into shorter chains and individual fatty acid molecules.

18
Q

location of liver and gallblader

A

under the diaphragm

19
Q

liver and gallblader role in digestion

A

produces and secretes bile- which emulsifies fat and breaks it into tiny droplets called micelles.

20
Q

how do the gallblader and liver work together

A

Bile is produced in the liver but stored in the gall bladder until food enter the duodenum. When fat enters the duodenum the gall bladder contracts and squeezes out the bile.

21
Q

what can the liver breakdown/store

A

toxins and alchohol

stores glycogen and fat soluble vitemins

22
Q

where are proteins, lipids and carbs absorbed

A

jejunum and ileum once broken down

23
Q

what is passive transport

A

the movement of materials across a cell without the use of energy from the cell

24
Q

what is diffusion

A

when particles move from an area of high concentration to an area with low concentration until even

25
Q

what is osmosis

A

diffusion of water molecules through a selectivley permiable membrane

26
Q

whatt is facilitaded diffusion

A

the diffusion of moleculose across a membrane using transport proteins

27
Q

what is active transport

A

materials are moved across a cell membrane from an area with low concetration to an area with concetration using energy provided by the cell

28
Q

what does the large intestine consist of

A

cecum, rectum and anus

29
Q

4 segments of colon

A

ascending colon, transverse colon, descending colon and the sigmoid colon.

30
Q

examples of indigestible food

A

cellulose and fibre

31
Q

what is endoscopy

A

a medical procedure that uses an endoscope to look inside the body

31
Q

what does egestion mean

A

the elimination of digestive waste

31
Q

what are the 2 sphincter

A

The internal anal sphincter is a smooth muscle and is under involuntary control, the external anal sphincter is a skeletal muscle under voluntary control.