Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

A&P Lecture 112 > Digestion 112 Final Wilson > Flashcards

Digestion 112 Final Wilson Flashcards

1
Q

ingestion,

A

taking food into the mouth (eating)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

mechanical digestion

A

consists of movements of the GI tract that aid in chemical digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

chemical digestion,

A

series of catabolic (hydrolysis) reactions that break down large carbohydrate, lipid, and protein food molecules into smaller molecules that are usable by body cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

propulsion,

A

result from the alternating contraction and relaxation of the smooth muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

secretion,

A

the release, by cells within the walls of the GI tract and accessory organs, of water, acid, buffers, and enzymes into the lumen of the tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

defecation,

A

emptying of the rectum, eliminating indigestible substances from the GI

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

peritoneum,

A

membranes of the digestive system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

mesentery,

A

double layer of membrane; back to back

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

omentum,

A

tethers stomach to other digestive organs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

adventitia,

A

ordinary fibrous CT that is found in esophagus and retroperitoneal organs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

amylase,

A

begins starch digestion at pH 6.5 or 7.0 found in mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

lipase,

A
  • Secreted by glands in tongue

* Begins breakdown of triglycerides into fatty acids and glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

protease,

A

digestive enzyme that breaks down protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

nucleases,

A

breaks down nucleic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

deglutition,

A

the bolus is swallowed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

peristalsis,

A

propels chyme onward through the intestinal tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

bolus

A

Mass of food prepared by the mouth for swallowing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

chime,

A

creamy paste that food is converted into

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

rugae,

A

Folds that flatten when filled with bolus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

emesis,

A

reflexive emptying of stomach thru the esophagus and pharynx (vomiting)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

plicae circularis,

A

Permanent ½ inch tall folds that contain part of submucosal layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

villi,

A

1 mm tall on surface of plicae circolarus that contains vascular capillaries and lacteals (lymphatic capillaries)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

microvilli,

A

Tiny projections on the surface of each cell of villus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

hepatocytes

A

liver cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

bile,

A

greenish-yellow or brownish fluid produced in and secreted by the liver, stored in the gallbladder, and released into the small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

bile canaliculi,

A

Tiny canals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

hepatic portal vein,

A

carries nutrient rich venous blood, from the small intestine, to the liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

pancreatic acini,

A

produces the enzyme-rich component of pancreatic juice

29
Q

segmentation,

A

the major movement of the small intestine; a localized contraction in areas containing food

30
Q

teniae coli,

A

Smooth muscle (3 cords)

31
Q

haustra,

A

pocket-like sacs in large intestine

32
Q

haustral churning,

A

relaxed pouches are filled from below by muscular contractions (elevator)

33
Q

gastroilial reflex,

A

when stomach is full, gastrin hormone relaxes ileocecal sphincter so small intestine will empty and make room

34
Q

gastrocolic reflex,

A

when stomach fills, a strong peristaltic wave moves contents of transverse colon into rectum

35
Q

feces,

A

dead epithelial cells, undigested food such as cellulose, bacteria (live & dead)

36
Q

defecation

A

The elimination of feces from the rectum

37
Q

Mumps,

A

Myxovirus that attackes the parotid gland

38
Q

hiatal hernia,

A

stomach pierces the diaphragm at hiatus

39
Q

gastroesophageal reflux disease (GERD),

A

stomach acids enter esophagus & cause heartburn

40
Q

appendicitis,

A

inflammation of the appendix

41
Q

diarrhea,

A

not enough water absorbed from chyme

42
Q

constipation,

A

too much water absorbed from chyme

43
Q

dental caries,

A

tooth decay

44
Q

diverticulitis,

A

inflammation of the diverticula

45
Q

hepatitis

A

inflammation of the liver

46
Q

What are the functional segments of the GI tract?

A
  1. mouth
  2. pharynx
  3. esophagus
  4. stomach
  5. small intestine
  6. large intestine
47
Q

What are the accessory structures of the GI tract?

A
  1. teeth
  2. tongue
  3. salivary glands
  4. liver
  5. gallbladder
  6. pancreas
48
Q

What are the features and role of the mouth?

A

features:
• Lips (labia) and cheeks—–contains buccinator muscle that keeps food between upper & lower teeth;
• Vestibule—area between cheeks and teeth;
• Oral cavity proper—the roof = hard, soft palate and uvula (floor = the tongue )
Role: bite, chew, swallow, limited lipid & carb digestion

49
Q

What are the features and role of the pharynx?

A

Features:
• Funnel-shaped tube extending from internal nares to the esophagus (posteriorly) and larynx (anteriorly)
Roles: transport

50
Q

What are the features and role of the esophagus?

A

Features:
• Collapsed muscular tube
Role: Secrete mucus and transport food to stomach

51
Q

What are the features and role of the stomach?

A

Features:
• J-shaped enlargement of the GI tract that begins at the bottom of the esophagus and ends at the pyloric sphincter
Role: mixing and holding area for food; begins the digestion of proteins, and continues the digestion of triglycerides, converting a bolus to a liquid called chyme. It can also absorb some substances.

52
Q

What are the features and role of the small intestine?

A

Features:
• The small intestine extends from the pyloric sphincter to the ileocecal sphincter.
• The small intestine is divided into the duodenum, jejunum, and ileum.
Role: The major events of digestion and absorption occur in the small intestine

53
Q

What are the features and role of the large intestine?

A

Features:
• extends from the ileocecal sphincter to the anus.
• Its subdivisions include the cecum, appendix, colon, rectum, and anal canal.
• Teniae Coli
• Haustra
• Epiploic appendages: small fat-filled pouches of visceral peritoneum
Role:
– Metabolize some host-derived molecules (heparine, mucin, hyaluronic acid)
– Ferment indigestible carbohydrates
– Release irritating acids and a mixture of gases
– Makes Vitamin K and B

54
Q

What are the features and role of the teeth?

A 
Features:
•	Crown
•	Neck
•	Roots
•	Pulp cavity
•	Enamel
•	Dentin
•	Cementum
Role:  adapted for mechanical digestion
55
Q

What are the features and role of the tongue?

A

Features:
• Muscle of tongue is attached to hyoid, mandible, hard palate and styloid process
• Papillae (protects taste buds)
Role: pushes food to back of oral cavity

56
Q

What are the features and role of the salivary glands?

A 
Features:
•	99.5% water and .5% solutes
•	Under parasympathetic NS
Role:  
•	Lubricates & dissolves food
•	Starts chemical digestion of carbohydrates
•	Keeps mucous membranes of mouth moist
57
Q

What are the features and role of the liver?

A

Features:
• Heaviest gland
• Second largest organ (after skin)
• Divisible into left and right lobes, separated by falciform ligament
• Associated with right lobe are the caudate and quadrate lobes
Role:
• Carbohydrate, lipid, and protein metabolism
• Removal of drugs and hormones from the blood
• Excretion of bilirubin
• Synthesis of bile salts (made by liver cells)
• Storage of vitamins and minerals
• Phagocytosis
• Activation of vitamin D

58
Q

What are the features and role of the gallbladder?

A

Features:
• sac located in a depression on the posterior surface of the liver.
Role: storage of bile

59
Q

What are the features and role of the pancreas?

A

Features:
• 5” long by 1” thick
• Head close to curve in C-shaped duodenum
• Main duct for pancreatic juices joins common bile duct from liver
• Sphincter of Oddi on major duodenal papilla
Role: produce pancreatic juice (acini cells); islets of Langerhans produce hormones.

60
Q

What are the main sphincters that separate different areas of digestive system?

A
  • Esophageal sphincter:
  • Cardiac sphincter: between stomach and esophagus
  • Pyloric sphincter: between stomach and duodenum
  • Ileocecal sphincter: between ilium and cecum
  • Sphincter of Oddi: between duodenum and hpatopancreatic ampulla
  • Internal anal sphincter: at anus: most inner
  • External anal sphincter: at anus; lying outside internal sphincter
61
Q

how the histological features of the lining of the digestive tract changes (what are main epithelial types in different areas),

A

• Stratified squamous in mouth, esophagus, and anus; rest is simple columnar

62
Q

Four layers of digestive system wall,

A
  • Mucosa
  • Submucosa
  • Muscularis externa
  • Serosa
63
Q

role of saliva (what enzymes?),

A

lubricates and dissolves food and starts the chemical digestion of carbohydrates. –keeps the mucous membranes of the mouth and throat moist.(salivary amylase and lingual lipase)

64
Q

four types of stomach cells and their secretions,

A
  • Mucus neck cells: secrete acidic mucus
  • Chief cells: secrete pepsinogen
  • Parietal cells: secrete HCl and intrinsic factor
  • Enteroendocrine cells; secrete several paracrines and hormones (includes G cell)
65
Q

Four cells in small intestine & their roles,

A
  • Enteroendocrine cells: secrete several paracrines and hormones (includes G cell)
  • T cells: represent important immunological defensive component
  • Paneth cells: secrete antibacterial enzymes
  • Intestinal crypt cells: secrete intestinal juices
66
Q

role of bicarbonate in small intestine,

A

to neutralize acidic contents coming into it from the stomach

67
Q

role of cholecystokinin & gastrin,

A
  • Cholecystokinin: controls the quantity of pancreatic juice and bile
  • stimulates the secretion of hydrochloric acid, increase motility, and stomach emptying
68
Q

role of bacteria flora in large intestine

A

• Bacteria ferment
– undigested carbohydrates into carbon dioxide & methane gas
– undigested proteins into simpler substances (indoles)—-odor
– turn bilirubin into simpler substances that produce color
• Bacteria produce vitamin K and B in colon

A&P Lecture 112 (11 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions