Diet nutrients Flashcards

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1
Q

Fats

A
  • stores energy in the body

* insulation/organ protection

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2
Q

Carbohydrates

A
  • primary energy source

* made of simple sugars eg glucose

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3
Q

Protein in meat

A
  • growth and repair
  • amino acids
  • deficiency disease: kwashiorkor - swollen belly, muscle wastage
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4
Q

Vitamin A in liver

A
  • good sight and vision

* deficiency disease: night blindness/ damaged cornea of the eye

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5
Q

Vitamin C fresh fruit

A
  • for tissue repair (healthy skin and gums)

* deficiency disease: scurvy - bleeding, spongy gums. Internal bleeding, pale, tired

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6
Q

Mineral ions eg Iron in spinach

A
  • healthy red blood cells
  • for haemoglobin in blood
  • deficiency disease: anaemia - tired lack of energy
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7
Q

Mineral ions eg calcium in dairy

A
  • for healthy bones and teeth

* deficiency disease: rickets in young/osteoporosis in elderly - weak bones

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8
Q

Water

A

• dissolve substances for chemical reactions/temperature regulation

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9
Q

Fibre

A
  • prevents constipation

* helps peristalsis

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10
Q

Vitamin D in fish liver oil

A
  • bone growth

* deficiency disease: rickets- weak bones

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11
Q

Chemical elements in Lipids/carbohydrates

A

Carbon, hydrogen, oxygen

CHO

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12
Q

Chemical elements in proteins

A

Hydrogen, oxygen, nitrogen, carbon, sulphur

HONCS

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13
Q

Nitrates

A

For growth

  • stunted
  • yellow older leaves
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14
Q

Phosphates

A

Making DNA and cell membranes

  • needed for respiration and growth
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15
Q

Potassium

A

For enzymes needed for photosynthesis/respiration

  • poor flower and fruit production, discoloured leaves
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16
Q

Magnesium

A

chlorophyll

  • yellow leaves