Diet Flashcards

1
Q

What are carbohydrates?

A

Pasta bread potatoes rice

50% of diet

Fast release energy stores in muscles

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2
Q

What are fats?

A

Butter cheese oils meats nuts oily fish

Saturated fats unhealthy

25-30% of diet

Slow release energy at low intensity

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3
Q

What are proteins?

A

Meat eggs fish poultry nuts

Builds and repairs muscles

Energy during extended exercise

15-20% of diet

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4
Q

What are mineral?

A

Calcium iron from green veg

Helps red blood cells carry more oxygen

Essential

Helps teeth and bones

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5
Q

What are vitamins?

A

A structure and function of skin

B in grains and nuts

C citrus helps immune system

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6
Q

What is fibre?

A

Adds bulk food and helps digestion

Keeps us regular

Found in oats fruit and veg

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7
Q

What is water?

A

Makes up half of body weight

Transports nutrients and waste

Essential as controls body temperature during exercise

Avoids dehydration

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8
Q

What is hydration?

A

Having enough water to enable normal functioning of the body

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9
Q

What is rehydration?

A

Consuming water to restore hydration

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10
Q

What is dehydration?

A

Excessive loss of body water interrupting the functioning of the body

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11
Q

What are the effects of dehydration?

A

Blood thickens increases viscosity and slows blood down

Heart rate increases and has to work harder

Body temperature increases and body might overheat

Reaction times get worse and slower to respond to stimuli

Muscle fatigue and cramps

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12
Q

What factors affect how much water you should drink ?

A

Environment

Temperature

Exercise

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