Diet Flashcards

1
Q

What are the 8 diet requirements?

A
Macro/micro nutrients
Carbohydrates
Fats
Proteins
Vitamins
Minerals
Water
Fibre
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2
Q

What the types of food in macronutrients?

A

Carbohydrates, fats and protein.

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3
Q

Why are carbohydrates important?

A

They help to provide energy in exercise.

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4
Q

What are the two types of carbohydrates?

A

Complex and simple.

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5
Q

Where are carbohydrates stored and in what form?

A

The liver and muscles and in the form of glycogen.

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6
Q

What types of food are complex carbohydrates?

A

Natural foods such as bananas and wholemeal rice.

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7
Q

What types of food are simple carbohydrates?

A

Their natural form is in fruit and vegetables but their refined form includes biscuits and chocolate.

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8
Q

Why are fats important?

A

They provide energy and with glycogen help muscles to work.

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9
Q

What types of food are fats?

A

Butter and cooking oils but also foods such as bacon and cheese.

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10
Q

Why are proteins important?

A

They help to build muscles and repair damaged tissue.

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12
Q

When is the ideal time to have protein?

A

Immediately after exercise.

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13
Q

What two types of protein are there?

A

Animal protein and plant or vegetable protein.

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14
Q

What types of food are micronutrients found in?

A

Vitamins and minerals

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15
Q

What are the two types of vitamins?

A

Water soluble vitamins and fat soluble vitamins

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16
Q

What are the functions of vitamins?

A

Blood clotting, healing and other functions

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17
Q

What foods can you find vitamins in?

A

Milk, cheese, meat, fruit, vegetables and fish

18
Q

What are two key minerals?

A

Calcium and iron

19
Q

Why is calcium important?

A

It is important in the formation of bones and teeth and helps to make the bones strong

20
Q

Where can you find calcium?

A

Milk and cheese

21
Q

Why is iron important?

A

Without iron the blood would not be able to carry oxygen around the body as it is linked with haemoglobin

22
Q

Where can you find iron?

A

In many foods such as meat

23
Q

What are other examples of minerals?

A

Sodium and potassium

24
Q

Why is water important for a healthy diet?

A

It holds oxygen and transports nutrients, waste and hormones around the body and controls the distribution of electrolytes and controls temperature

25
Q

Why is fibre important for a healthy diet?

A

It aids the digestive system which cannot operate and get rid of waste products without a healthy lifestyle

26
Q

What are the two types of fibre?

A

Soluble and insoluble

27
Q

What is carbohydrate loading?

A

A strategy endurance athletes use to maximise the stores of glycogen in their muscles and liver

28
Q

What is energy balance?

A

The basis of weight control. It means eating and using up (through exercising) an equal number of calories.